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المؤلفون: Roman Buckow, Sofia K. Øiseth, Melvin Tan, Malik A. Nawaz
المصدر: Food Reviews International. 38:1064-1102
مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, 030309 nutrition & dietetics, General Chemical Engineering, 04 agricultural and veterinary sciences, Business, Marketing, 040401 food science, Popularity, Legume, Food Science
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المؤلفون: Leif Lundin, Ahmed Regina, Li Day, Stephen Homer, Thu H. McCann, Marcus Newberry, Sofia K. Øiseth
المصدر: Journal of Cereal Science. 79:440-448
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Starch, fungi, Wheat flour, food and beverages, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Biochemistry, 03 medical and health sciences, Wheat starch, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, High amylose, Food science, Deformation (engineering), Elastic modulus, Food Science
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المؤلفون: Christelle Lopez, Li Day, Mary Ann Augustin, Mi Xu, Amy Logan, Sofia K. Øiseth
المساهمون: CSIRO Agriculture and Food, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), CSIRO Australia for the Frederick McMaster Fellowship (For Dr C. Lopez, Inrae).
المصدر: Food Research International
Food Research International, Elsevier, 2021, 147, pp.110557. ⟨10.1016/j.foodres.2021.110557⟩مصطلحات موضوعية: Materials science, Viscoelasticity, Synchrotron, law.invention, 0404 agricultural biotechnology, Differential scanning calorimetry, X-Ray Diffraction, Rheology, law, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Scattering, Small Angle, Oscillation rheology, Homogenisation, Animals, Tempering, Crystallization, Elastic modulus, Droplet size, Small-angle X-ray scattering, Lamellar stacking, Thermal behaviour, Temperature, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Crystallisation, 040401 food science, 040201 dairy & animal science, Milk, Chemical engineering, TAG, SAXS/WAXS, Cattle, Particle size, Polymorph, Food Science
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المؤلفون: Conggui Chen, Peter Watkins, Anita L. Sikes, Roman Buckow, Maeva Cochet-Broch, Sofia K. Øiseth, Ying Zhou
المصدر: Food Control. 126:108008
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Sodium, Potassium, 010401 analytical chemistry, chemistry.chemical_element, Salt (chemistry), Sensory system, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Sodium reduction, Potassium lactate, Food Science, Biotechnology
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المؤلفون: Mary Ann Augustin, L.J. Cheng, Luz Sanguansri, Zhiping Shen, S. Bhail, Sofia K. Øiseth
المصدر: Journal of Functional Foods, Vol 19, Iss, Pp 859-867 (2015)
مصطلحات موضوعية: Omega-3, Nutrition and Dietetics, food.ingredient, Nutrition. Foods and food supply, Chemistry, Dry basis, food and beverages, Medicine (miscellaneous), Fish oil, Total dissolved solids, food, Skimmed milk, Fish
, TX341-641, Food science, Buttermilk, Microencapsulation, Glucose syrup, Food Science -
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المؤلفون: Amirtha Puvanenthiran, Andrew Leis, Amy Logan, Li Day, Mary Ann Augustin, Sofia K. Øiseth
المصدر: International Dairy Journal. 46:71-77
مصطلحات موضوعية: Rheology, Chemistry, Casein, Composition (visual arts), Rennet, Food science, Natural variation, Applied Microbiology and Biotechnology, Milk fat globule, Micelle, Food Science
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المؤلفون: Geraldine Chibracq, Li Jiang Cheng, Danyang Ying, Luz Sanguansri, Sofia K. Øiseth, Mary Ann Augustin
المصدر: LWT - Food Science and Technology. 60:1-7
مصطلحات موضوعية: Oil soluble, Chromatography, business.product_category, Chemistry, medicine.medical_treatment, Carotene, Matrix (chemical analysis), Solubilization, Food products, Emulsion, medicine, Die (manufacturing), Extrusion, business, Food Science
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المؤلفون: Sofia K. Øiseth, Conor M. Delahunty, Maëva Cochet, Leif Lundin
المصدر: Journal of Shellfish Research. 32:73-79
مصطلحات موضوعية: Muscle tissue, biology, Abalone, Anatomy, Aquatic Science, biology.organism_classification, Fibril, Texture (geology), medicine.anatomical_structure, Haliotis laevigata, Microscopy, medicine, Food science, Haliotis rubra, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8075e4618f34e7e4eb74ee95bf301324
https://doi.org/10.2983/035.032.0113 -
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المؤلفون: Robyn D. Warner, J. Hughes, Peter P. Purslow, Sofia K. Øiseth
المصدر: Food research international (Ottawa, Ont.). 89(Pt 1)
مصطلحات موضوعية: biology, Chemistry, 0402 animal and dairy science, Skeletal muscle, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Nebulin, 0404 agricultural biotechnology, medicine.anatomical_structure, Biochemistry, Ageing, Myosin, biology.protein, medicine, Biophysics, Titin, Desmin, Myofibril, Food Science, Shrinkage
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المؤلفون: Justine Gomez, Sofia K. Øiseth, Michael J. Gidley, Li Day, Barbara A. Williams
المصدر: Journal of Agricultural and Food Chemistry. 60:3282-3290
مصطلحات موضوعية: Dietary Fiber, Hot Temperature, Swine, Cell, Bacterial growth, Biology, Cell wall, Feces, Cell Wall, Specific surface area, medicine, Animals, Food science, Particle Size, food and beverages, General Chemistry, Fatty Acids, Volatile, biology.organism_classification, Daucus carota, medicine.anatomical_structure, Biochemistry, Fermentation, Particle, Gases, Particle size, General Agricultural and Biological Sciences
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