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1دورية أكاديمية
المؤلفون: Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Ilse De Bourdeaudhuij, Xavier Gellynck
المصدر: Nutrients, Vol 7, Iss 12, Pp 10251-10268 (2015)
مصطلحات موضوعية: consumer, emotion, cheese, expectations, salt, fat, light, label, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المصدر: Food Quality and Preference. 68:322-331
مصطلحات موضوعية: 0404 agricultural biotechnology, Nutrition and Dietetics, Empirical research, Emoji, Food products, Food choice, Profiling (information science), 04 agricultural and veterinary sciences, Wine tasting, Psychology, 040401 food science, Food Science, Developmental psychology
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3
المؤلفون: Sofie Lagast, H. De Steur, Paul Boon, Willeke Staljanssens, Stephanie Hödl, Xavier Gellynck, Kristl Vonck, Stefanie Gadeyne, V. De Herdt
المساهمون: Center for Care & Cure Technology Eindhoven
المصدر: Food Quality and Preference, 82:103893. Elsevier
مصطلحات موضوعية: Sensory evaluation, 0303 health sciences, medicine.medical_specialty, Nutrition and Dietetics, Implicit measures, 030309 nutrition & dietetics, Alpha (ethology), 04 agricultural and veterinary sciences, Audiology, Consumer, 040401 food science, Arousal, 03 medical and health sciences, Autonomic nervous system, 0404 agricultural biotechnology, Heart rate, Food choice, medicine, Brain asymmetry, Heart rate variability, Frontal alpha asymmetry, Wine tasting, Psychology, Autonomic nervous system (ANS), Food Science
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4
المؤلفون: Xavier Gellynck, Koen Dewettinck, Joel Juvinal, Joachim J. Schouteten, Sara De Pelsmaeker, Sofie Lagast
المصدر: British Food Journal. 120:1489-1503
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Descriptive statistics, Sensory system, Dark chocolate, food.food, 03 medical and health sciences, Milk Chocolate, food, Mood, Food choice, Business, Management and Accounting (miscellaneous), Profiling (information science), Psychology, Social psychology, Food Science
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5
المؤلفون: Hans De Steur, Sofie Lagast, Denize Rodrigues De Oliveira, Xavier Gellynck, Joachim J. Schouteten
المصدر: Food research international (Ottawa, Ont.). 133
مصطلحات موضوعية: 0303 health sciences, Calorie, 030309 nutrition & dietetics, media_common.quotation_subject, Physical activity, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Food Preferences, 0404 agricultural biotechnology, Food Labeling, Perception, Labelling, Food choice, Flavor perception, Visual attention, Humans, Psychology, Energy Intake, Social psychology, Exercise, Food Science, media_common
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6
المصدر: Food Quality and Preference. 62:323-331
مصطلحات موضوعية: Ingredient, 0404 agricultural biotechnology, Nutrition and Dietetics, Population sample, Food choice, 04 agricultural and veterinary sciences, Wine tasting, Psychology, 040401 food science, Focus group, Social psychology, Food Science
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7
المؤلفون: Xavier Gellynck, H. De Steur, V. De Herdt, Joachim J. Schouteten, Sofie Lagast
المصدر: Trends in Food Science & Technology. 69:172-189
مصطلحات موضوعية: Facial expression, business.industry, media_common.quotation_subject, Explicit and implicit methods, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, Preference, 0404 agricultural biotechnology, Dominance (ethology), New product development, Narrative, Quality (business), business, Psychology, Food Science, Biotechnology, Cognitive psychology, media_common
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8
المؤلفون: Ilse De Bourdeaudhuij, Joel Juvinal, Hans De Steur, Wim Verbeke, Sofie Lagast, Xavier Gellynck, Sara De Pelsmaeker, Joachim J. Schouteten
المصدر: Food Quality and Preference. 52:27-31
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Food industry, business.industry, Sensory system, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Food products, New product development, Profiling (information science), Wine tasting, Marketing, Psychology, business, Food quality, Food Science
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9
المؤلفون: Sofie Lagast, Xavier Gellynck, Hans De Steur, Joachim J. Schouteten
المصدر: International journal of food sciences and nutrition. 69(3)
مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Taste, Adolescent, Dietary Sugars, Food Handling, Emotions, Dark chocolate, Developmental psychology, 03 medical and health sciences, Young Adult, food, Food choice, Humans, Stevia, Nutritive Sweeteners, Food science, Chocolate, Aftertaste, Sugar, Hexoses, 030109 nutrition & dietetics, Emotional eating, Consumer Behavior, food.food, Stevia rebaudiana, Female, Psychology, Food Science
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المؤلفون: Sandra Abreu, Ceren Akal, Farhad Alavi, Wataru Aoi, Monowar Aziz, Siddhi M. Bagwe, Jocelyne R. Benatar, Helle Kirstine Mørup Bergholdt, Sukhwinder K. Bhullar, Claire Bourlieu, Wolfram M. Brück, Harpal S. Buttar, Peter Clifton, Lucia H. da Silva Miglioranza, Ilse De Bourdeaudhuij, Alejandra de Moreno de LeBlanc, Sara De Pelsmaeker, Hans De Steur, Ronald P. de Vries, Eda Deci, Isaias Dichi, Christina Ellervik, Zahra Emam-Djomeh, Javier Fontecha, Claudio Galli, Daniel Garrido, Xavier Gellynck, Christiane L. Girard, Benoît Graulet, Giuseppe Grosso, Laura W. Hansen, Alfheidur Haraldsdottir, Lars I. Hellgren, Michael Horowitz, Ying-Hsin Hsieh, Masayo Iwasa, Manuela Juárez, Ana Kapaj, Rajeev Kapila, Suman Kapila, Ginpreet Kaur, Naresh Kumar, Sofie Lagast, Manon Lecomte, Alina Li, Jie Li, Simin Liu, Marcell A.B. Lovozoy, Daniel R. Machin, Virginia E. Méndez Utz, Marie-Caroline Michalski, Mehdi Mohammadian, Luís A. Nero, Paul Nestel, Tirang R. Neyestani, Bahareh Nikooyeh, Pernille Nordby, Børge Grønne Nordestgaard, Sebnem Ozturkoglu-Budak, Gabriela Perdigón, Luana M. Perin, Jose M. Prince, Midathala Raghavendra, Christopher K. Rayner, Patrizia Risé, Maryam Salami, Bruna M. Scavuzzi, Joachim Jietse Schouteten, Valdemiro C. Sgarbieri, Rohit Sharma, Andréa N.C. Simão, Hari R. Singal, Yan Song, Irshad M. Sulaiman, Hirofumi Tanaka, Pamela Thomson, Jayanti Tokas, Johanna E. Torfadottir, Nazli Turkmen, Anette Varbo, Ping Wang, Linda E. Watson, Andrea S. Wiley, Tongzhi Wu
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b028073b087c08ec37124bb67273794
https://doi.org/10.1016/b978-0-12-809868-4.00044-3