المؤلفون: Soldatova, E. A.^{Aff1, Aff2, IDS0016702924700290_cor1}, Kolotygina, V. N.^{Aff1, Aff3, IDS0016702924700290_cor2}, Krivenok, L. A.^{Aff4, IDS0016702924700290_cor3}, Ivanov, V.^{Aff1, IDS0016702924700290_cor4}, Kremleva, T. A.^{Aff1, IDS0016702924700290_cor5}

المصدر: Geochemistry International. 62(6):647-658

المؤلفون: Kostina, M. A., Shulgina, Yu. V., Shulgin, E. M., Kolosova, Yu. R., Soldatova, E. S., Brazovsky, K. S., Bortalevich, S.I.

المصدر: 2019 International Siberian Conference on Control and Communications (SIBCON) Control and Communications (SIBCON), 2019 International Siberian Conference on. :1-4 Apr, 2019

Relation: 2019 International Siberian Conference on Control and Communications (SIBCON)

المؤلفون: Soldatova, E. A.^{Aff1, Aff2, IDS0016702922100093_cor1}, Ivanova, I. S.^{Aff1, IDS0016702922100093_cor2}, Kolubaeva, Yu. V.^{Aff1, IDS0016702922100093_cor3}, Sokolov, D. A.^{Aff1, Aff3, IDS0016702922100093_cor4}

المصدر: Geochemistry International. 60(11):1153-1166

المؤلفون: Sokolov, D. A.^{Aff1, Aff2, IDS1064229322100143_cor1}, Ivanova, I. S., Morozov, S. V., Pchelnikova, T. G., Soldatova, E. A.^{Aff2, Aff4}

المصدر: Eurasian Soil Science. 55(10):1360-1370

المؤلفون: Soldatova, E. A.^{Aff1, Aff2, IDS0097807822030149_cor1}, Savichev, O. G., Zhou, D., Ivanova, I. S., Li, J., Dong, Y., Sun, Z.

المصدر: Water Resources. 49(3):483-492

المؤلفون: Soldatova, E. A.^{Aff1, Aff2, IDS0016702922190016_cor1}, Ivanova, I. S.^{Aff1, IDS0016702922190016_cor2}, Kolubaeva, Yu. V.^{Aff1, IDS0016702922190016_cor3}, Sokolov, D. A.^{Aff1, Aff3, IDS0016702922190016_cor4}

المصدر: Geochemistry International. 60(12):1321-1321

المؤلفون: Misteneva S., Soldatova E., Shcherbakova N., Gerasimov T., Taleysnik M.

المصدر: Техника и технология пищевых производств, Vol 49, Iss 3, Pp 413-422 (2019)

مصطلحات موضوعية: Food products, safety, raw materials, food additives, products for children, preschoolers, schoolchildren, technical regulations, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/54/9.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/7ff98cb90d644edebe4101fdf665d97b

المؤلفون: Soldatova E. A., Misteneva S. Yu., Savenkova T. V.

المصدر: Vestnik MGTU, Vol 22, Iss 3, Pp 363-370 (2019)

مصطلحات موضوعية: мука овсяная, масло пальмовое, печенье, химический состав, реологические свойства, органолептические характеристики, oatmeal, palm oil, biscuits, chemical composition, rheological properties, organoleptic characteristics, General Works

وصف الملف: electronic resource

Relation: http://vestnik.mstu.edu.ru/show-eng.shtml?art=2027; https://doaj.org/toc/1560-9278

URL الوصول: https://doaj.org/article/77eb168f2fff4258a9e449df5f862b05

المؤلفون: Savichev, O. G.^Aff1, Soldatova, E. A.^Aff2, Chaudhuri, H.^Aff3, Ivanova, I. S.^Aff4, Ulaeva, S. S.^Aff1

المصدر: Geography and Natural Resources. 41(3):293-300

المؤلفون: Taleysnik M. A., Savenkova T. V., Soldatova E. A., Misteneva S. Yu., Mizinchikova I. I.

المصدر: Vestnik MGTU, Vol 21, Iss 3, Pp 505-512 (2018)

مصطلحات موضوعية: emulsion, dispersion, suspension, cavitation, sugar cookies, bakery confectionery products, General Works

وصف الملف: electronic resource

Relation: http://vestnik.mstu.edu.ru/show.shtml?art=1974; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/5af04e6a737e4465967db6bf5aea5d32