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المؤلفون: Soledad Drago-Ferguson, Patricia B. Crawford, Maria Boyle, Ellen Braff-Guajardo, Gail Woodward-Lopez, Janice Kao, Kristin Kiesel, Markell Lewis Miller
المصدر: Journal of the Academy of Nutrition and Dietetics. 114(9)
مصطلحات موضوعية: Total cost, Cost-Benefit Analysis, education, Sample (statistics), School district, California, Agricultural science, Medicine, Cooking, Location, United States Department of Agriculture, Meals, Cost implications, Nutrition and Dietetics, Schools, business.industry, Data Collection, digestive, oral, and skin physiology, Food Services, food and beverages, General Medicine, United States, Nutrient content, Test (assessment), Cross-Sectional Studies, Menu Planning, Socioeconomic Factors, Agriculture, business, Nutritive Value, Food Science
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المصدر: Lyles, CR; Drago-Ferguson, S; Lopez, A; & Seligman, HK. (2013). Nutritional Assessment of Free Meal Programs in San Francisco. PREVENTING CHRONIC DISEASE, 10. doi: 10.5888/pcd10.120301. UC San Francisco: Retrieved from: http://www.escholarship.org/uc/item/1nz4g9tm
Preventing Chronic Diseaseمصطلحات موضوعية: Gerontology, 030309 nutrition & dietetics, No Poverty, Cardiovascular, Oral and gastrointestinal, 03 medical and health sciences, 0302 clinical medicine, Clinical Research, Medicine, Humans, Food service, 030212 general & internal medicine, Nutritional analysis, Nutrition, 2. Zero hunger, 0303 health sciences, Meal, Nutrition assessment, Poverty, business.industry, Health Policy, Nutritional content, Prevention, digestive, oral, and skin physiology, 1. No poverty, Public Health, Environmental and Occupational Health, Food Services, Micronutrient, 3. Good health, Government Programs, Nutrition Assessment, Brief, Public Health and Health Services, San Francisco, business, Nutritive Value, Social Welfare
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7681ba8483957d6d3d771e1673f5864f
https://escholarship.org/uc/item/1nz4g9tm