يعرض 1 - 10 نتائج من 1,567 نتيجة بحث عن '"Solid-phase micro-extraction"', وقت الاستعلام: 1.05s تنقيح النتائج
  1. 1
    دورية أكاديمية
    "Off/On” Fluorescent Probe based on Aggregation-Induced Quenching of ZnO-Quantum dots for Determination of Ara-C: Pharmacokinetic Applications, Adsorption Kinetics & Green Profile Assessment

    المؤلفون: El-Zahry, Marwa R.Aff1, Aff2, IDs10895023033590_cor1, Ibrahim, Rania S., El-Wadood, Hanaa M. Abd, Mohamed, Horria A.

    المصدر: Journal of Fluorescence. 34(4):1617-1630

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  2. 2
    دورية أكاديمية
    Integration of Magnetic Dispersive Solid-Phase Micro-extraction with HPLC for Precise Detection of Tumor Markers 1-Methyladenosine and 1-Methylinosine in Urine Samples from Breast Cancer Patients

    المؤلفون: Hong, LeiAff1, IDs1033702404334y_cor1, Mao, Huihui, Huang, Xiaowei, Fu, Xinyang, Lin, Yanfang

    المصدر: Chromatographia: An International Journal for Separation Science. 87(6):407-418

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  3. 3
    دورية أكاديمية
    Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS

    المؤلفون: Zhiqiang ZHAO, Luojun CHEN, Yu RAO, Lu XU, Jun RAO, Zhiyong LEI, Li ZHANG, Yinxiang GAO

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 273-281 (2024)

    مصطلحات موضوعية: shuangjing green tea, different grades, aroma compounds, headspace solid-phase micro extraction and gas chromatography mass spectrometry (hs-spme-gc/ms), Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/83cda6e9ba424732a20c09f828f676e8

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  4. 4
    دورية أكاديمية
    Untargeted GC-MS metabolomics combined with multivariate statistical analysis as an effective method for discriminating the geographical origin of shrimp paste

    المؤلفون: Ji, XiaoyueAff1, IDs12161023025577_cor1, Ji, WensuAff2, Aff3, Ding, Linfei

    المصدر: Food Analytical Methods. 17(2):200-206

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  5. 5
    دورية أكاديمية
    Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky

    المؤلفون: ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu

    المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 111-117 (2024)

    مصطلحات موضوعية: single malt whisky, headspace-solid phase micro extraction-gas chromatography-mass spectrometry, aroma compounds, two-dimensional hierarchical clustering analysis, principal component analysis, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-014.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/1dea657efb294ffa8119db3e335db299

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  6. 6
    دورية أكاديمية
    Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics

    المؤلفون: Hangwei HU, Rentang ZHANG, Nannan ZHANG, Chen LIANG, Xinxia YOU, Xinxin KONG, Ling ZHU, Xinxiang YAN, Yunguo LIU

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 265-271 (2024)

    مصطلحات موضوعية: red jujube, chemometrics, solid phase micro-extraction, flavor substances, geographical origin, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/5adb361eb9ef4f00a6ec7051cd11144f

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  7. 7
    دورية أكاديمية
    The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS

    المؤلفون: Jiyuan Xu, Ying Zhang, Changbao Hu, Bo Yu, Cuixiang Wan, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen

    المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101047- (2024)

    مصطلحات موضوعية: Storage duration, Flavor substances, Head space-solid phase micro extraction gas chromatography mass spectrometry (HS-SPME-GC–MS), Gas chromatography ion mobility spectrometry (GC-IMS), Relative odor activity value (ROAV), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S259015752300490X; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/6b552cbed1dc49b08c59208027d5fb5a

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  8. 8
    كتاب إلكتروني
    From Swab to Spectrum: A Comprehensive Guide to Optimizing Simple Gas Chromatography-Mass Spectrometry Analysis of Vertebrate Odorants

    المؤلفون: Nonnamaker, Emily (Lee)Aff5, Muszynska, MarlenaAff5, Lightcap, IanAff6, Aff7, Drea, Christine M.Aff8, Archie, Elizabeth A.Aff5

    المساهمون: Schaal, Benoist, editorAff1, Rekow, Diane, editorAff2, Keller, Matthieu, editorAff3, Damon, Fabrice, editorAff4

    المصدر: Chemical Signals in Vertebrates 15. :11-38

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  9. 9
    دورية أكاديمية
    Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling—Case Study: HS-SPME/GC-MS Analysis of Blackberry’s Aroma

    المؤلفون: Jovana Ljujić, Ljubodrag Vujisić, Vele Tešević, Ivana Sofrenić, Stefan Ivanović, Katarina Simić, Boban Anđelković

    المصدر: Foods, Vol 13, Iss 8, p 1222 (2024)

    مصطلحات موضوعية: multivariate data analysis, metabolomics platforms, headspace solid-phase micro extraction, volatile compounds, gas chromatography mass spectrometry, blackberries aroma, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/8/1222; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/654a7149d79f4b0cb8358c101a4ed6ca

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  10. 10
    دورية أكاديمية
    Effect of Fermentation Temperature on the Quality of Pear Wine

    المؤلفون: Yi MA, Liming XIE, Xiongjun XIAO, Kangjie YU, Ziyun WEI, Rong XIONG, Xiao YU, Huiling HUANG

    المصدر: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 336-342 (2023)

    مصطلحات موضوعية: fermentation temperature, pear wine, headspace solid phase micro-extraction gas chromatography mass spectrometry (hs-spme-gc/ms), volatile compounds, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/88ba1a9038f841f096922a43cece10db

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