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1دورية أكاديميةArsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
المؤلفون: Jae-Min An, Song-Yi Gu, Dae-Jung Kim, Hee-Chang Shin, Kyong-Suk Hong, Yong-Kyoung Kim
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 992-998 (2020)
مصطلحات موضوعية: heavy metals, metalloid, mushroom, health risk, food analysis, food composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: In-Seek Jeong, Kyung-Ho Park, Sang-Yun Lee, Sang-gu Kim, Song-Yi Gu
المصدر: Journal of Food Measurement and Characterization. 16:248-257
مصطلحات موضوعية: Vitamin, Rapid identification, chemistry.chemical_compound, chemistry, General Chemical Engineering, Vitamin K2, Food science, Vitamin k, Health benefits, Safety, Risk, Reliability and Quality, Solvent extraction, Industrial and Manufacturing Engineering, Food Science
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4Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
المؤلفون: Yong-Kyoung Kim, Hee-Chang Shin, Dae-Jung Kim, Jae-Min An, Kyong-Suk Hong, Song-Yi Gu
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 992-998 (2020)
مصطلحات موضوعية: chemistry.chemical_element, lcsh:TX341-641, 01 natural sciences, 0404 agricultural biotechnology, Umbilicaria esculenta, food composition, Hericium, metalloid, mushroom, Food science, heavy metals, Arsenic, Trametes versicolor, Mushroom, Cadmium, health risk, biology, lcsh:TP368-456, Chemistry, food analysis, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Mercury (element), lcsh:Food processing and manufacture, Phellinus linteus, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Kashif Ameer, Yunhee Jo, Song-Yi Gu, Joong-Ho Kwon
المصدر: Korean Journal of Food Preservation. 26:405-415
مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, Melongena, biology, Chemistry, Anthocyanin, Extraction (chemistry), Solanum, biology.organism_classification, Microwave assisted, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f82c2653be0c60d7b96a161306e2f8b3
https://doi.org/10.11002/kjfp.2019.26.4.405 -
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المؤلفون: Hyun-A Nam, Song-Yi Gu, Joong-Ho Kwon, Mi-Eun Baek, Yunhee Jo, Sudha Rani Ramakrishnan
المصدر: Scientia Horticulturae. 245:1-6
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Vitamin C, Chemistry, Free sugar, food and beverages, Cold storage, Titratable acid, Horticulture, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Postharvest, Irradiation, Food science, Citric acid, 010606 plant biology & botany, Phytosanitary certification
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المؤلفون: Yong-Kyoung Kim, Hee-Chang Shin, Dae-Jung Kim, Song-Yi Gu, Sang Un Park
المصدر: Journal of Food Composition and Analysis. 99:103881
مصطلحات موضوعية: Detection limit, 0303 health sciences, Health risk assessment, 030309 nutrition & dietetics, 010401 analytical chemistry, chemistry.chemical_element, Hazard index, Contamination, 01 natural sciences, 0104 chemical sciences, Mercury (element), 03 medical and health sciences, chemistry, Food science, Inductively coupled plasma, Optical emission spectrometry, Inductively coupled plasma mass spectrometry, Food Science
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المؤلفون: Joong-Ho Kwon, Song-Yi Gu, Yunhee Jo, Min-Hee Jeong, Namhyeok Chung, Ho-Jin Kim, Yaping Gao, Yong-Jin Jeong
المصدر: Korean Journal of Food Science and Technology. 48:430-436
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Spme gc ms, Sensory system, 04 agricultural and veterinary sciences, Sensory profile, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, medicine.anatomical_structure, Tongue, medicine, Food science, Nose, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ffe501f2296d22e75d40acea8b8c65a
https://doi.org/10.9721/kjfst.2016.48.5.430 -
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المؤلفون: Yunhee Jo, Joong-Ho Kwon, Song-Yi Gu, Namhyeok Chung, Yaping Gao, Yong-Jin Jeong
المصدر: Journal of the Korean Society of Food Science and Nutrition. 44:1799-1805
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, Chemistry, business.industry, medicine.medical_treatment, medicine, Fermentation, Food science, China, business, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::073a3792cb87b00f1378ce7246a77294
https://doi.org/10.3746/jkfn.2015.44.12.1799 -
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المؤلفون: Yaping Gao, Yong-Jin Jeong, Song-Yi Gu, Yunhee Jo, Joong-Ho Kwon, Namhyeok Chung
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: Brix, Nutrition and Dietetics, Antioxidant, Chemistry, business.industry, principal component analysis, medicine.medical_treatment, physicochemical quality, E-nose, food and beverages, aged Chinese vinegar, E-tongue, 04 agricultural and veterinary sciences, Articles, 040401 food science, 0404 agricultural biotechnology, Soluble solids, medicine, Brewing, Fermentation, Food science, business, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18630893e7ac5f32e51c6ef46cf123f0
https://pubmed.ncbi.nlm.nih.gov/28401085