المؤلفون: Yuhang GE, Meixi CHEN, Bo SUN, Songna WU, Qun WAN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 4, Pp 138-144 (2022)

مصطلحات موضوعية: trichoderma guizhouense, xylanase, enzymatic activity, gh11, food industry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7b53c3c5d033447fb02eb17f7c351c6d