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1
المؤلفون: Yujie Chi, Huajiang Zhang, Songyuan Bai, Xinxin Zhang, Lechuan Wang, Ning Xia, Hong Zhang, Yanqiu Ma, Cao Jiahui, Hanyu Li
المصدر: Journal of Food Process Engineering. 44
مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Chemical engineering, chemistry, General Chemical Engineering, Bilayer, Carvacrol, Polyethylene, Gelatin, Food Science, Egg white
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2
المؤلفون: Hong Zhang, Yujie Chi, Lechuan Wang, Hanyu Li, Huajiang Zhang, Songyuan Bai, Xinxin Zhang, Congrui Zhao, Xiaohan Zhang
المصدر: LWT. 153:112480
مصطلحات موضوعية: Circular dichroism, animal structures, Aqueous solution, Chemistry, Hydrogen bond, animal diseases, Nanoparticle, biochemical phenomena, metabolism, and nutrition, bacterial infections and mycoses, Hydrophobic effect, chemistry.chemical_compound, Chemical engineering, Curcumin, bacteria, Soy protein, Protein secondary structure, Food Science
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3
المؤلفون: Yanqiu Ma, Hong Zhang, Huajiang Zhang, Xinxin Zhang, Songyuan Bai, Yujie Chi, Rui Sun, Song Guangshuang, Hanyu Li
المصدر: LWT. 150:112020
مصطلحات موضوعية: 0106 biological sciences, Materials science, Scanning electron microscope, 04 agricultural and veterinary sciences, engineering.material, 040401 food science, 01 natural sciences, Beeswax, Contact angle, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Coating, Chemical engineering, chemistry, Dynamic light scattering, 010608 biotechnology, visual_art, Emulsion, visual_art.visual_art_medium, engineering, Eggshell, Food Science