يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Sophie Menneson"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress

    المؤلفون: Sophie Menneson, Samuel Ménicot, Charles-Henri Malbert, Paul Meurice, Yann Serrand, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet

    المصدر: Journal of Functional Foods, Vol 64, Iss , Pp 103599- (2020)

    مصطلحات موضوعية: Behavior, Anxiety, Neuroimaging, Brain, Olfaction, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464619305237; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/d944c2aeb6934f93814c6f3e8c6d1964

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  2. 2
    دورية أكاديمية
    Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress.

    المؤلفون: Sophie Menneson, Yann Serrand, Regis Janvier, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet

    المصدر: PLoS ONE, Vol 15, Iss 12, p e0243893 (2020)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1932-6203

    URL الوصول: https://doaj.org/article/57a4e2f1ab7349bab821ae07de0d9a1d

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  3. 3
    دورية أكاديمية
    Validation of a Psychosocial Chronic Stress Model in the Pig Using a Multidisciplinary Approach at the Gut-Brain and Behavior Levels

    المؤلفون: Sophie Menneson, Samuel Ménicot, Stéphanie Ferret-Bernard, Sylvie Guérin, Véronique Romé, Laurence Le Normand, Gwénaëlle Randuineau, Giulio Gambarota, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet

    المصدر: Frontiers in Behavioral Neuroscience, Vol 13 (2019)

    مصطلحات موضوعية: depression, antidepressant, behavior, neuroimaging, monoamines, neurogenesis, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/article/10.3389/fnbeh.2019.00161/full; https://doaj.org/toc/1662-5153

    URL الوصول: https://doaj.org/article/555f068526ef4d2fa97eae75e61fbf5f

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  4. 4
    Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress

    المؤلفون: Samuel Ménicot, Virginie Noirot, David Val-Laillet, Paul Meurice, Nicolas Coquery, Pierre Etienne, Sophie Menneson, Charles-Henri Malbert, Yann Serrand

    المساهمون: Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Recherche Agronomique (INRA), Laboratoires Phodé, Association Nationale de la Recherche et de la Technologie, ANRTInstitut National de la Recherche Agronomique, INRAAssociation Nationale de la Recherche et de la Technologie, ANRT CIFRE N° 2016/0891Association Nationale de la Recherche et de la Technologie, ANRTInstitut National de la Recherche Agronomique, INRAAssociation Nationale de la Recherche et de la Technologie, ANRT CIFRE N° 2016/0891, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES), Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: Journal of Functional Foods
    Journal of Functional Foods, Elsevier, 2020, 64, pp.103599. ⟨10.1016/j.jff.2019.103599⟩
    Journal of Functional Foods, Vol 64, Iss, Pp 103599-(2020)
    Journal of Functional Foods, 2020, 64, pp.103599. ⟨10.1016/j.jff.2019.103599⟩
    Journal of Functional Foods (64), . (2020)

    مصطلحات موضوعية: 0301 basic medicine, Olfactory system, anxiete, imagerie cerebrale, Medicine (miscellaneous), Hippocampus, comportement, Neuroimaging, Olfaction, Anxiety, Behavior, Brain, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, animal modèle, anxiety disorder, TX341-641, Chronic stress, Prefrontal cortex, Anterior cingulate cortex, ComputingMilieux_MISCELLANEOUS, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, business.industry, perception des odeurs, animal model, swine, 04 agricultural and veterinary sciences, 040401 food science, Olfactory bulb, Dorsolateral prefrontal cortex, medicine.anatomical_structure, cerveau, [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], business, Neuroscience, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, porc

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1957d85cce75a84d495bf515aa65f435
    https://hal-univ-rennes1.archives-ouvertes.fr/hal-02443757/file/Menneson_2020.pdf

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  5. 5
    fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model

    المؤلفون: Sophie Menneson, David Val-Laillet, Nicolas Coquery, Virginie Noirot, Pierre Etienne, Régis Janvier, Paul Meurice

    المساهمون: Nutrition, Métabolismes et Cancer (NuMeCan), Institut National de la Recherche Agronomique (INRA)-Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM), Laboratoires Phodé, Association Nationale de la Recherche et de la Technologie, Phodé, INRA, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES), Jonchère, Laurent

    المصدر: Journal of Food Science
    Journal of Food Science, 2019, 84 (9), pp.2666-2673. ⟨10.1111/1750-3841.14772⟩
    Journal of Food Science, Wiley, 2019, 84 (9), pp.2666-2673. ⟨10.1111/1750-3841.14772⟩

    مصطلحات موضوعية: pig, 030309 nutrition & dietetics, Swine, brain, [SDV]Life Sciences [q-bio], Emotions, Appetite Stimulants, Context (language use), Sensory system, Olfaction, Biology, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Functional food, hedonism, Functional Food, Orexigenic, medicine, Animals, functional food ingredients, Food science, 0303 health sciences, medicine.diagnostic_test, Plant Extracts, fMRI, Food Ingredients, 04 agricultural and veterinary sciences, 040401 food science, Magnetic Resonance Imaging, 3. Good health, [SDV] Life Sciences [q-bio], Smell, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Orbitofrontal cortex, Functional magnetic resonance imaging, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, medicine.drug, olfaction

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ee61b265698b055310ca5659162418
    https://univ-rennes.hal.science/hal-02281404/document

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  6. 6
    Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress

    المؤلفون: Pierre Etienne, David Val-Laillet, Sophie Menneson, Virginie Noirot, Yann Serrand, Nicolas Coquery, Régis Janvier

    المساهمون: Nutrition, Métabolismes et Cancer (NuMeCan), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES), Laboratoires Phodé, PhD grant CIFRE N° 2016/0891, Association Nationale de la Recherche et de la Technologie, Bernard, Emilie, Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: PLoS ONE
    PLoS ONE, Public Library of Science, 2020, 15 (12), pp.e0243893. ⟨10.1371/journal.pone.0243893⟩
    PLoS ONE, 2020, 15 (12), pp.e0243893. ⟨10.1371/journal.pone.0243893⟩
    PLoS ONE, Vol 15, Iss 12, p e0243893 (2020)

    مصطلحات موضوعية: Male, Cingulate cortex, Citrus, Swine, Social Sciences, Physiology, Diagnostic Radiology, 0302 clinical medicine, Functional Food, Pig Models, Functional Magnetic Resonance Imaging, Medicine and Health Sciences, Psychology, Medicine, Chronic stress, Habituation, 2. Zero hunger, Brain Mapping, 0303 health sciences, Multidisciplinary, Animal Behavior, medicine.diagnostic_test, Radiology and Imaging, Food Ingredients, Brain, Animal Models, Magnetic Resonance Imaging, Smell, Experimental Organism Systems, Female, Sensory Perception, France, Research Article, Imaging Techniques, Science, Psychological Stress, Neuroimaging, Research and Analysis Methods, Placebo, Arousal, 03 medical and health sciences, Diagnostic Medicine, Mental Health and Psychiatry, Animals, Humans, Nutrition, 030304 developmental biology, Behavior, business.industry, Cognitive Psychology, Biology and Life Sciences, medicine.disease, Diet, Associative learning, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Mood disorders, Food, Animal Studies, Cognitive Science, Perception, business, Functional magnetic resonance imaging, Zoology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Stress, Psychological, 030217 neurology & neurosurgery, Neuroscience

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5546bf17c35c5003e05d3d9741567b
    https://doi.org/10.1371/journal.pone.0243893

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  7. 7
    Lateralization influences contest behaviour in domestic pigs

    المؤلفون: Simon P. Turner, Gareth Arnott, Marianne Farish, Irene Camerlink, Sophie Menneson

    المصدر: Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
    Camerlink, I, Menneson, S, Turner, S P, Farish, M & Arnott, G 2018, ' Lateralization influences contest behaviour in domestic pigs ', Scientific Reports, vol. 8, 12116 . https://doi.org/10.1038/s41598-018-30634-z
    Scientific Reports

    مصطلحات موضوعية: Male, 0106 biological sciences, Competitive Behavior, medicine.medical_specialty, Time Factors, Sus scrofa, Video Recording, lcsh:Medicine, Audiology, CONTEST, Affect (psychology), 010603 evolutionary biology, 01 natural sciences, Article, Functional Laterality, Lateralization of brain function, Sex Factors, Orientation (mental), medicine, Animals, 0501 psychology and cognitive sciences, 050102 behavioral science & comparative psychology, lcsh:Science, Multidisciplinary, Behavior, Animal, Aggression, lcsh:R, 05 social sciences, Cognition, Laterality, Female, lcsh:Q, Resource holding potential, medicine.symptom, Psychology, Behavior Observation Techniques

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1aeff177997c1425f4064ad47bc380
    https://doi.org/10.1038/s41598-018-30634-z

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  8. 8
    Impact d'un additif alimentaire fonctionnel sur le comportement et la régulation de la satiété chez un modèle porcin de stress psychosocial chronique

    المؤلفون: Noémie Lerch, Sophie Menneson, Samuel Ménicot, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet

    المساهمون: ProdInra, Archive Ouverte, Nutrition, Métabolismes et Cancer (NuMeCan), Institut National de la Recherche Agronomique (INRA)-Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM), Laboratoires Phodé, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)

    المصدر: 48ème colloque de la société française pour l'étude du comportement animal. 2018; 48. Colloque de la Société Française pour l'Étude du Comportement Animal (Sfeca), Rennes, FRA, 2018-06-19-2018-06-21, 66
    HAL
    48. Colloque de la Société Française pour l'Étude du Comportement Animal (Sfeca)
    48. Colloque de la Société Française pour l'Étude du Comportement Animal (Sfeca), Jun 2018, Rennes, France

    مصطلحات موضوعية: food additive, additif alimentaire, aliment fonctionnel, comportement alimentaire, [SDV]Life Sciences [q-bio], swine, food habits, facteur psychosocial, functional food, [SDV] Life Sciences [q-bio], stress, ComputingMilieux_MISCELLANEOUS, test comportemental, porc

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a6cb2c01075d5babd3abbf5ac1ec29b
    http://prodinra.inra.fr/record/433675

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