-
1دورية أكاديمية
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf Byaruhanga
المصدر: International Journal of Food Studies, Vol 12, Iss 1 (2023)
مصطلحات موضوعية: refractance window drying technology, jackfruit powder, instant flours, extrusion, functional properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
المصدر: Food Science & Nutrition, Vol 10, Iss 5, Pp 1333-1343 (2022)
مصطلحات موضوعية: drying temperature, fortification, jackfruit, pulp thickness, response surface methodology, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
-
3دورية أكاديميةInfluence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
المصدر: International Journal of Food Science, Vol 2022 (2022)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2314-5765
-
4
المؤلفون: John H. Muyonga, Sophie Nansereko
المصدر: Asian Food Science Journal. :97-117
مصطلحات موضوعية: Artocarpus, Environmental Engineering, Traditional medicine, biology, Chemistry, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2f517329cfddaa0d875108c4bdb239c
https://doi.org/10.9734/afsj/2021/v20i930346 -
5
المؤلفون: Sophie Nansereko, John H. Muyonga, Janet Natocho, Julia Kigozi, Emmanuel Baidhe
المصدر: J Food Sci Technol
مصطلحات موضوعية: Materials science, Window (computing), Original Article, Composite material, Food Science
-
6
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
المصدر: Food sciencenutrition. 10(5)
مصطلحات موضوعية: Food Science
-
7
مصطلحات موضوعية: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, 030109 nutrition & dietetics, 0404 agricultural biotechnology, Traditional medicine, business.industry, 030309 nutrition & dietetics, Environmental health, Medicine, 04 agricultural and veterinary sciences, business, 040401 food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2cdf6e203b966f55ce4678a6b921620
https://doi.org/10.4018/978-1-7998-3019-1.ch015 -
8
المؤلفون: John N. Kinyuru, Sophie Nansereko, Ogugua C. Aworh, John H. Muyonga, Dorothy N. Nyangena, Marena Manley
مصطلحات موضوعية: Food composition database, Nutraceutical, business.industry, Nutritional composition, Nutrition transition, Biology, business, Processing methods, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9e5055976ab40e95f5530eeba672914
https://doi.org/10.4324/9781315209005-13