المؤلفون: Soto, LP, Frizzo, LS, Signorini, ML, Zbrun, MV, Lavari, L, Bertozzi, E, Sequeira, GJ, Rosmini, MR

المصدر: Archivos de medicina veterinaria, Volume: 47, Issue: 1, Pages: 121-128, Published: 2015
Archivos de medicina veterinaria, Volume: 47, Issue: 2, Pages: 237-244, Published: 2015

مصطلحات موضوعية: lactose, terneros, probiotics, Salmonella, probióticos, lactosa, calves

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المؤلفون: Zbrun, MV, Altina, MG, Bonansea, E, Frizzo, LS, Soto, LP, Romero-Scharpen, A, Rosmini, MR, Sequeira, GJ, Signorini, ML

المصدر: Archivos de medicina veterinaria, Volume: 45, Issue: 3, Pages: 273-282, Published: 2013

مصطلحات موضوعية: lactic acid bacteria, biopreservación, bacterias ácido lácticas, avian blood, sangre aviar, bacteriocins, bacteriocinas, biopreservation

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المؤلفون: Zimmermann, JA., Sirini, N., Olivero, CR., Renna, MS., Signorini, ML., Zbrun, MV., Frizzo, LS., Soto, LP.

المصدر: Revista Argentina de Microbiologia; 20230101, Issue: Preprints

المؤلفون: Zbrun, MV, Romero-Scharpen, A, Olivero, C, Rossler, E, Soto, LP, Rosmini, MR, Sequeira, GJ, Signorini, ML, Frizzo, LS

المصدر: New Zealand Veterinary Journal; Nov2013, Vol. 61 Issue 6, p337-343, 7p

مصطلحات موضوعية: CAMPYLOBACTER infections, GASTROENTERITIS, SLAUGHTERING, POULTRY products, BROILER chickens, SUPPLY chains, PATHOGENIC microorganisms, DIAGNOSIS, DISEASE risk factors

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المؤلفون: Lencina FA; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Bertona M; Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina., Stegmayer MA; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Olivero CR; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Frizzo LS; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.; Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina., Zimmermann JA; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina., Signorini ML; Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Estación Experimental Agropecuaria Rafaela, Ruta 34 Km 227, Rafaela, Santa Fe, Argentina., Soto LP; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.; Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina., Zbrun MV; Department of Public Health, Faculty of Veterinary Science - Litoral National University, Esperanza, Argentina.; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Estación Experimental Agropecuaria Rafaela, Ruta 34 Km 227, Rafaela, Santa Fe, Argentina.

المصدر: Heliyon [Heliyon] 2024 Feb 22; Vol. 10 (5), pp. e26579. Date of Electronic Publication: 2024 Feb 22 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Zimmermann JA; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Sirini N; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Olivero CR; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Renna MS; Laboratory of Applied Cellular and Molecular Biology, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Signorini ML; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; National Council of Scientific and Technical Research, National Institute of Agricultural Technology EEA Rafaela, Ruta 34 Km 227, 2300 Rafaela, Province of Santa Fe, Argentina. Electronic address: marcelo.signorini@gmail.com., Zbrun MV; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Frizzo LS; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina., Soto LP; Laboratory of Food Analysis, Institute of Veterinary Science, National University of the Littoral, National Council of Scientific and Technical Research, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Littoral, Kreder 2805, S3080HOF Esperanza, Province of Santa Fe, Argentina.

المصدر: Revista Argentina de microbiologia [Rev Argent Microbiol] 2024 Jan-Mar; Vol. 56 (1), pp. 90-101. Date of Electronic Publication: 2023 Nov 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Asociación Argentina de Microbiología Country of Publication: Argentina NLM ID: 8002834 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0325-7541 (Print) Linking ISSN: 03257541 NLM ISO Abbreviation: Rev Argent Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Limosilactobacillus reuteri* , Probiotics*, Animals ; Swine ; Gelatin ; Dietary Supplements ; Starch

المؤلفون: Ruiz MJ; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; Department of Animal Health and Preventive Medicine, Faculty of Veterinary Sciences, National University of the Centre of the Province of Buenos Aires, Tandil, Buenos Aires 7000, Argentina., Sirini NE; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Stegmayer MÁ; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Soto LP; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; Department of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Province of Santa Fe S3080, Argentina., Zbrun MV; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; National Council of Scientific and Technical Research, National Institute of Agricultural Technology EEA Rafaela, Rafaela, Province of Santa Fe S2300, Argentina., Olivero CR; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Werning ML; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Acosta FF; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina., Signorini ML; Department of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Province of Santa Fe S3080, Argentina.; National Council of Scientific and Technical Research, National Institute of Agricultural Technology EEA Rafaela, Rafaela, Province of Santa Fe S2300, Argentina., Frizzo LS; Laboratory of Food Analysis 'Rodolfo Oscar Dalla Santina', Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral-National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe S3080, Argentina.; Department of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Province of Santa Fe S3080, Argentina.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2023 Dec 01; Vol. 134 (12).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Campylobacter* , Campylobacter jejuni* , Campylobacter coli* , Lactobacillus plantarum*, Biofilms ; Steel

المؤلفون: Stegmayer MÁ; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina., Sirini NE; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina., Ruiz MJ; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina., Soto LP; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-Litoral National University, Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina., Zbrun MV; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Rafaela, Argentina; Department of Public Health, Faculty of Veterinary Science-Litoral National University, Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain., Signorini ML; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Rafaela, Argentina; Department of Public Health, Faculty of Veterinary Science-Litoral National University, Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina. Electronic address: signorini.marcelo@inta.gob.ar., Frizzo LS; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-Litoral National University, Kreder 2805, (S3080HOF), Esperanza, Province of Santa Fe, Argentina.

المصدر: Meat science [Meat Sci] 2023 Dec; Vol. 206, pp. 109337. Date of Electronic Publication: 2023 Sep 17.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE