المؤلفون: Chandan Kumar Sahu, Angitha Balan, Venkata Krishna Bayineni, Soumitra Banerjee

المصدر: Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 155-159 (2021)

مصطلحات موضوعية: betel leaf, paste, antioxidants, drying, water activity, dpph, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/390952; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/7e8961746e6a4d1d9b17611604dec215

المؤلفون: Swarrna Haldar, Shubhangi Srivastava, Hari Niwas Mishra, Soumitra Banerjee

المصدر: Journal of Food Measurement and Characterization. 17:24-32

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::296c5812b800f7041cc1bb8c67deb59c
https://doi.org/10.1007/s11694-022-01569-x

المؤلفون: Swarrna Haldar, Soumitra Banerjee

المصدر: Biotechnology for Zero Waste. :143-153

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0893f21118c56783b9fc77faee78ec9c
https://doi.org/10.1002/9783527832064.ch10

المؤلفون: Amrutha B. Mahanthesh, Swarrna Haldar, Soumitra Banerjee

المصدر: Biotechnology for Zero Waste. :361-368

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e361393a4adc14b3106c9c8a3e395dc4
https://doi.org/10.1002/9783527832064.ch23

المؤلفون: Soumitra Banerjee, H.B. Muralidhara, Preetam Sarkar

المصدر: Nanotechnology Applications in Agricultural and Bioprocess Engineering ISBN: 9781003277439

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f2b0c20329321c12005960a6e07fb31
https://doi.org/10.1201/9781003277439-8

المؤلفون: H.B. Muralidhara, Swarrna Haldar, Anirudh Gururaj Patil, Soumitra Banerjee

المصدر: 3D Printing Technology and its Diverse Applications ISBN: 9781003145349
3D Printing Technology and its Diverse Applications

مصطلحات موضوعية: business.industry, Computer science, Food processing, 3D printing, business, Process engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5565d7f0bec6200b7c4156e86cffa6eb
https://doi.org/10.1201/9781003145349-4

المؤلفون: Anirudh Gururaj Patil, Swarrna Haldar, H. B. Muralidhar, Krishna Venkatesh, Soumitra Banerjee

المصدر: 3D Printing Technology and its Diverse Applications ISBN: 9781003145349
3D Printing Technology and its Diverse Applications

مصطلحات موضوعية: Academic education, business.industry, Political science, 3D printing, Engineering ethics, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54f530479a8ccfde8e6625927a56a0ee
https://doi.org/10.1201/9781003145349-11

المؤلفون: Soumitra Banerjee, Jayeeta Mitra, Swarrna Haldar, B. N. Skanda Kumar

المصدر: Packaging and Storage of Fruits and Vegetables ISBN: 9781003161165
Packaging and Storage of Fruits and Vegetables

مصطلحات موضوعية: Horticulture, Fruits and vegetables, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0694eb6d91538068949fcbe1d2245ec
https://doi.org/10.1201/9781003161165-8

المؤلفون: Soumitra Banerjee, Swarrna Haldar, Narendra Reddy, Roopa Reddy, G.S. Nagananda, Jayeeta Mitra

المصدر: LWT. 160:113276

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4678bcdcf134f185f676837df1bb91b0
https://doi.org/10.1016/j.lwt.2022.113276

المؤلفون: Soumitra Banerjee, Patel Chandra Prakash, Ravi-Kumar Kadeppagari

المصدر: Handbook of Consumer Nanoproducts ISBN: 9789811564536
Handbook of Consumer Nanoproducts

مصطلحات موضوعية: Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe907a349e8d33fb4428530a14c571d
https://doi.org/10.1007/978-981-15-6453-6_51-1