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1دورية أكاديمية
المؤلفون: Ždero Pavlović, RužicaAff1, IDs1113002301046w_cor1, Blagojević, Bojana, Kukrić, Teodora, Mocko Blažek, Karolina, Lazzara, Giuseppe, Četojević-Simin, Dragana, Popović, Boris M.
المصدر: Plant Foods for Human Nutrition. 78(1):221-227
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2دورية أكاديمية
المؤلفون: Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić, Bojana Šarić
المصدر: Antioxidants, Vol 12, Iss 6, p 1234 (2023)
مصطلحات موضوعية: sour cherry pomace, semi-industrial scale, holistic approach, circular economy, food safety, proximate analysis, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sezer, Duygu Baskaya, Ahmed, JasimAff2, Sumnu, Gulum, Sahin, Serpil
المصدر: Journal of Food Measurement and Characterization. 15(4):3015-3025
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4دورية أكاديمية
المؤلفون: Madeddu, Claudio, Roda-Serrat, Maria Cinta, Christensen, Knud Villy, El-Houri, Rime B., Errico, MassimilianoAff1
المصدر: Waste and Biomass Valorization. 12(3):1143-1166
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5دورية أكاديمية
المؤلفون: Okur, İlhamiAff1, Aff2, Baltacıoğlu, CemAff1, Ağçam, Erdal, Baltacıoğlu, Hande, Alpas, Hami
المصدر: Waste and Biomass Valorization. 10(12):3545-3555
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6
المؤلفون: Šarić, Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić, Bojana
المصدر: Antioxidants; Volume 12; Issue 6; Pages: 1234
مصطلحات موضوعية: sour cherry pomace, semi-industrial scale, holistic approach, circular economy, food safety, proximate analysis, rheological properties, thermal stability, consumer test
وصف الملف: application/pdf
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7دورية أكاديمية
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8دورية أكاديمية
المؤلفون: Yılmaz, Fatih Mehmet, Karaaslan, Mehmet, Vardin, Hasan
المصدر: Journal of Food Science and Technology. May 2015 52(5):2851-2859
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9دورية أكاديمية
المؤلفون: Luca, Alexandru, Cilek, Betul, Hasirci, Vasif, Sahin, Serpil, Sumnu, Gulum
المصدر: Food and Bioprocess Technology: An International Journal. September 2013 6(9):2494-2502
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10
المؤلفون: Hande Baltacıoğlu, Ilhami Okur, Cem Baltacıoğlu, Hami Alpas, Erdal Ağçam
المساهمون: OpenMETU, Çukurova Üniversitesi
المصدر: Waste and Biomass Valorization. 10:3545-3555
مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Antioxidant, 020209 energy, medicine.medical_treatment, Hydrostatic pressure, 02 engineering and technology, 01 natural sciences, High-performance liquid chromatography, chemistry.chemical_compound, Microwave-assisted extraction (MAE), 010608 biotechnology, Fourier transform infrared spectrometry (FTIR), 0202 electrical engineering, electronic engineering, information engineering, medicine, Gallic acid, Fourier transform infrared spectroscopy, Waste Management and Disposal, Chromatography, biology, Renewable Energy, Sustainability and the Environment, Chemistry, Extraction (chemistry), Pomace, High hydrostatic pressure (HHP), biology.organism_classification, Prunus cerasus, Ultrasonic-assisted extraction (UAE), Sour cherry pomace, High performance liquid chromatography (HPLC)