المؤلفون: Liu, Aiping^{Aff1, Aff2, IDs11947024033320_cor1}, Zhang, Shun, Li, Qin^{Aff1, Aff2}, Hu, Kaidi^{Aff1, Aff2}, Li, Jianlong^{Aff1, Aff2}, Ao, Xiaolin^{Aff1, Aff2}, He, Li^{Aff1, Aff2}, Chen, Shujuan^{Aff1, Aff2}, Hu, Xinjie^{Aff1, Aff2}, Liu, Shuliang^{Aff1, Aff2, IDs11947024033320_cor10}, Yang, Yong^{Aff1, Aff2}

المصدر: Food and Bioprocess Technology: An International Journal. :1-12

المؤلفون: Sahin, Mustafa, Ozgolet, Muhammed, Cankurt, Hasan, Dertli, Enes

المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1801, 14p

مصطلحات موضوعية: BREAD, SOURDOUGH bread, LACTIC acid bacteria, BREAD quality, MAILLARD reaction

المؤلفون: Alkay, Zuhal, Falah, Fereshteh, Cankurt, Hasan, Dertli, Enes

المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1732, 21p

مصطلحات موضوعية: BREAD, SOURDOUGH bread, DIETARY fiber, NUTRITION, FERMENTATION, FERMENTED foods, LACTIC acid bacteria, GLYCEMIC index

المؤلفون: Messina, Valeria, Cano, Jason, Silvio, Anthony, Pattison, Angela L., Roberts, Thomas H.

المصدر: Food Science & Nutrition; Jun2024, Vol. 12 Issue 6, p3910-3919, 10p

مصطلحات موضوعية: FLOUR, TRITICALE, BREAD quality, RYE, SOURDOUGH bread, WHEAT, GRAIN yields

مصطلحات جغرافية: NEW South Wales, AUSTRALIA

المؤلفون: Santos, Joanderson Gama, de Souza, Evandro Leite, de Souza Couto, Marcus Vinícius, Rodrigues, Tatiana Zanella, de Medeiros, Ana Regina Simplício, de Magalhães Cordeiro, Angela Maria Tribuzy, Lima, Marcos dos Santos, de Oliveira, Maria Elieidy Gomes, da Costa Lima, Maiara, de Araújo, Noádia Priscilla Rodrigues, Gonçalves, Ingrid Conceição Dantas, Garcia, Estefânia Fernandes

المصدر: Microorganisms; Jun2024, Vol. 12 Issue 6, p1199, 16p

مصطلحات موضوعية: BREAD, BREAD quality, SOURDOUGH bread, INDUSTRIAL capacity, MICROBIAL communities, FREEZE-drying

المؤلفون: Yao Zhang, Dongxu Wang, Zhihong Zhang, Huanan Guan, Yanjie Zhang, Dan Xu, Xueming Xu, Dandan Li

المصدر: Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-25, 25p

مصطلحات موضوعية: BREAD quality, DEXTRAN, STARCH, ORGANIC acids, GLUTEN, SOURDOUGH bread, BREAD crumbs

المؤلفون: Valeria Messina, Jason Cano, Anthony Silvio, Angela L. Pattison, Thomas H. Roberts

المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 3910-3919 (2024)

مصطلحات موضوعية: moisture, sourdough bread, texture, triticale, wholegrain flour, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/06c84b83753c4d4cb676c74d49757c07

المؤلفون: Costantini, Alice^Aff4, Nikoloudaki, Olga^Aff4, Di Cagno, Raffaella^Aff4

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Gobbetti, Marco, editor^Aff2, Rizzello, Carlo Giuseppe, editor^Aff3

المصدر: Basic Methods and Protocols on Sourdough. :145-154

المؤلفون: Doha A. Mohamed, Karem Fouda, Hoda B. Mabrok, Marwa E. El-Shamarka, Ibrahim M. Hamed

المصدر: BMC Nutrition, Vol 10, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Sourdough bread, Streptozotocin-Nicotinamide, Type-2 diabetes, Gene expression, Biochemical parameters, Cognitive function, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2055-0928

URL الوصول: https://doaj.org/article/36e753587bc4477d84dffd27cd734fb6

المؤلفون: Maria Antonietta Taras, Sara Cherchi, Ilaria Campesi, Valentina Margarita, Gavino Carboni, Paola Rappelli, Giancarlo Tonolo

المصدر: Diabetology, Vol 5, Iss 1, Pp 129-140 (2024)

مصطلحات موضوعية: glucose index, biocrystal water, sourdough bread, interstitial glucose monitoring, type 2 diabetes mellitus, Diseases of the blood and blood-forming organs, RC633-647.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-4540/5/1/10; https://doaj.org/toc/2673-4540

URL الوصول: https://doaj.org/article/8de15c5023d54d71b2aa2dfdf4dd88c0