المؤلفون: Albagli, Gabriel^{Aff5, Aff6}, Silva, Lillyan Nathalia Brito^Aff7, Nunes, Nathália Moura^Aff8, Moreira, Daniel Perrone^Aff7, Amaral, Priscilla Filomena Fonseca^Aff5, Finotelli, Priscilla Vanessa^Aff6

المساهمون: Ceresino, Elaine Berger, editor^Aff1, Juodeikiene, Grazina, editor^Aff2, Miescher Schwenninger, Susanne, editor^Aff3, Ferreira da Rocha, João Miguel, editor^Aff4

المصدر: Sourdough Microbiota and Starter Cultures for Industry. :281-307

المؤلفون: Agirbasli, Zeynep^Aff5, Elvan, Mensure^Aff5, Harsa, Sebnem^Aff5

المساهمون: Ceresino, Elaine Berger, editor^Aff1, Juodeikiene, Grazina, editor^Aff2, Miescher Schwenninger, Susanne, editor^Aff3, Ferreira da Rocha, João Miguel, editor^Aff4

المصدر: Sourdough Microbiota and Starter Cultures for Industry. :257-279

المؤلفون: Liu, Yen-Chih, Wu, Pei-Shan, Teng, Shih-Hua, Wu, Ming-Jiuan

المصدر: Engineering Proceedings; 2023, Vol. 55, p17, 7p

مصطلحات موضوعية: SOURDOUGH starter, LONGAN, RAISINS, FUNCTIONAL analysis, BACTERIOCINS, FOOD microbiology

المؤلفون: Alina Alexandra Dobre, Elena Mirela Cucu, Nastasia Belc

المصدر: Applied Sciences, Vol 14, Iss 11, p 4955 (2024)

مصطلحات موضوعية: different flours, sourdough starter, spontaneous fermentation, technological factors, LAB, yeast, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/11/4955; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/95b3d97862e74d4ab18ae1229a7781b5

المؤلفون: Erin A. McKenney, Lauren M. Nichols, Samuel Alvarado, Shannon Hardy, Kristen Kemp, Rachael Polmanteer, April Shoemaker, Robert R. Dunn

المصدر: PeerJ, Vol 11, p e16163 (2023)

مصطلحات موضوعية: Sourdough starter, Microbial ecology, DNA sequencing, Aromas, Succession, Sourdough bread, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/16163.pdf; https://peerj.com/articles/16163/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/471237d70974489daf2a8426ef1548d1

نوع المادة: eBook.

الموضوعات: Bread, Bread industry, Sourdough starter

تصنيفات: MEDICAL / Nutrition

المؤلفون: Bilа, V. V., Merzlova, H. V.

المصدر: Scientific Messenger of Lviv National University of Veterinary Medicine & Biotechnologies. Series: Agricultural Sciences; 2023, Vol. 25 Issue 98, p66-69, 4p

مصطلحات موضوعية: DAIRY processing, SOURDOUGH starter, CHEESE varieties, PASTEURIZATION of milk, ANTIBIOTICS, CHEESE microbiology

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المؤلفون: Smith, Charmian

المصدر: Otago daily times, 31 May 2023; p.13

URL الوصول: https://ndhadeliver.natlib.govt.nz/delivery/DeliveryManagerServlet?dps_pid=IE87141113

المؤلفون: Qiwei Yang, Kay Rutherfurd-Markwick, Anthony N. Mutukumira

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 729-736 (2021)

مصطلحات موضوعية: Gluten-free sourdough, Rice sourdough starter culture, Lactobacillus plantarum, Saccharomyces cerevisiae, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000800; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/86b1931d87b24af4a752f63a7b92ff2a