المؤلفون: Mangrulkar, Shubhada V.^{Aff1, IDs13596024007701_cor1}, Kulkarni, Sayli S., Nanepag, Pratiksha V., Neje, Pankaj S., Chaple, D. R., Taksande, Brijesh G., Umekar, Milind J.

المصدر: Advances in Traditional Medicine. :1-20

المؤلفون: Fritz, Victor^{Aff1, Aff2, Aff3, IDs10334024011667_cor1}, Eisele, Sabine, Martirosian, Petros, Machann, Jürgen^{Aff1, Aff2, Aff3}, Schick, Fritz

المصدر: Magnetic Resonance Materials in Physics, Biology and Medicine: Official Journal of the European Society for Magnetic Resonance in Medicine and Biology. :1-9

المؤلفون: Boldyreva, L. V., Morozova, M. V., Pavlov, K. S., Kozhevnikova, E. N.^{Aff1, IDS0022093024010319_cor4}

المصدر: Journal of Evolutionary Biochemistry and Physiology. 60(1):409-419

المؤلفون: Ruijie Guo, Kai Yu, Kai Huang, Shisong Jiang, Linxing Pang, Jiao Huang, Xuhong Yang, Dandan Wang

المصدر: Aquaculture Reports, Vol 37, Iss , Pp 102283- (2024)

مصطلحات موضوعية: Cyprinus carpio var., Cholesterol, Soy lecithin, Metabolomics, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513424003715; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/1b82e97ee61c4c6eb0a053b9adcab10d

المؤلفون: Mel’nikov, V. P.^{Aff1, Aff2}, Molokitina, N. S.^{Aff1, IDS001250082360075X_cor2}, Drachuk, A. O.^{Aff1, Aff2}, Pletneva, K. A.^{Aff1, Aff2}, Kibkalo, A. A.^{Aff1, Aff2}, Grigor’ev, B. V., Pandey, G.^{Aff1, Aff3}

المصدر: Doklady Chemistry. 512(2):309-314

المؤلفون: Pletneva, K. A.^{Aff1, IDs10553023015697_cor1}, Kibkalo, A. A., Zhingel, P., Drachuk, A. O., Pandey, G.^{Aff1, Aff2, IDs10553023015697_cor5}, Molokitina, N. S.

المصدر: Chemistry and Technology of Fuels and Oils. 59(4):692-698

المؤلفون: Ekaterina V. Lisovaya, Elena P. Viktorova, Anastasia V. Sverdlichenko, Mariet R. Zhane

المصدر: Техника и технология пищевых производств, Vol 53, Iss 3, Pp 445-454 (2023)

مصطلحات موضوعية: fluid soy lecithin, phospholipids, de-oiling, ultrasound, intensification, phospholipid isolate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://fptt.ru/en/issues/22025/21966/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/fdcc220f21e54175abbb1f98f17cfd68

المؤلفون: Shuanghe Ren, Yahui Du, Jiayu Zhang, Kuangyu Zhao, Zengwang Guo, Zhongjiang Wang

المصدر: Foods, Vol 13, Iss 12, p 1800 (2024)

مصطلحات موضوعية: soy protein powder, soy lecithin, enzymatic hydrolysis, rehydration property, emulsifying property, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1800; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/674451698cc34165ab683e099ea94ab1

المؤلفون: Malam Abulbashar Mujitaba, Gabriella Kútvölgyi, Judit Radnai Szentpáli, Viktória Johanna Debnár, Alexandra Tokár, Nóra Vass, Szilárd Bodó

المصدر: Animals, Vol 14, Iss 8, p 1237 (2024)

مصطلحات موضوعية: AndroMed®, BioXcell®, OviXcell®, soy lecithin, ram epididymal spermatozoa, cryopreservation, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/8/1237; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/1b61d6f064734bf1a608a0d7cb1d303a

المؤلفون: Polkovnikova, Yu. A.^{Aff1, IDs11094023028009_cor1}

المصدر: Pharmaceutical Chemistry Journal. 56(10):1379-1382