يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Soy sauce waste"', وقت الاستعلام: 1.78s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Treatment of soy sauce wastewater with biomimetic dynamic membrane for colority removal and chemical oxygen demand lowering

    المؤلفون: WANG, FANG, LUO, XIAO, GUO, JIA, ZHANG, WENXIANG

    المصدر: Anais da Academia Brasileira de Ciências. January 2021 93(3)

    مصطلحات موضوعية: Soy sauce waste, biomimetic dynamic membrane, filtration, colority removal

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000601703

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  2. 2
    دورية أكاديمية
    Treatment of soy sauce wastewater with biomimetic dynamic membrane for colority removal and chemical oxygen demand lowering

    المؤلفون: FANG WANG, XIAO LUO, JIA GUO, WENXIANG ZHANG

    المصدر: Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 3 (2021)

    مصطلحات موضوعية: Soy sauce waste, biomimetic dynamic membrane, filtration, colority removal, Science

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000601703&tlng=en; https://doaj.org/toc/1678-2690

    URL الوصول: https://doaj.org/article/386ee5676e36452da1ca95bc10f467eb

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  3. 3
    دورية أكاديمية
    The Effect of Used of Soy Sauce Waste in the Ration on Yolk Chemical protein, fat and calcium of Mojosari Laying Duck

    المؤلفون: R. D. Jayanti, L. D. Mahfudz, S. Kismiati

    المصدر: Jurnal Peternakan Indonesia, Vol 19, Iss 3, Pp 122-129 (2017)

    مصطلحات موضوعية: Mojosari duck, soy sauce waste, protein, fat, calsium, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/277; https://doaj.org/toc/1907-1760; https://doaj.org/toc/2460-6626

    URL الوصول: https://doaj.org/article/0ae0a2a7d29e4c1080f1c4c79ecc81da

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  4. 4
    دورية أكاديمية
    Effect of Dietary Supplementation of Soy Sauce Waste on Protein, Calcium and Metabolic Energy Digestibility of Mojosari Laying Ducks

    المؤلفون: R. E. Purwandani, L. D. Mahfudz, U. Atmomarsono

    المصدر: Jurnal Peternakan Indonesia, Vol 19, Iss 3, Pp 110-115 (2017)

    مصطلحات موضوعية: Mojosari laying ducks, soy sauce waste, digestibility protein, calcium and metabolic energy, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/275; https://doaj.org/toc/1907-1760; https://doaj.org/toc/2460-6626

    URL الوصول: https://doaj.org/article/8ab329d925514b33bd1b5eeafa99a438

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  5. 5
    Treatment of soy sauce wastewater with biomimetic dynamic membrane for colority removal and chemical oxygen demand lowering

    المؤلفون: Jia Guo, Wenxiang Zhang, Xiao Luo, Fang Wang

    المصدر: Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 3 (2021)
    Anais da Academia Brasileira de Ciências, Volume: 93 Supplement 3, Article number: e20210425, Published: 12 NOV 2021
    Anais da Academia Brasileira de Ciências v.93 suppl.3 2021
    Anais da Academia Brasileira de Ciências
    Academia Brasileira de Ciências (ABC)
    instacron:ABC

    مصطلحات موضوعية: Soy sauce waste, Food industry, biomimetic dynamic membrane, colority removal, Science, Ultrafiltration, Wastewater, Water Purification, law.invention, Biomimetics, law, Filtration, Biological Oxygen Demand Analysis, Laccase, filtration, Multidisciplinary, Chemistry, business.industry, Chemical oxygen demand, Soy Foods, Permeation, Pulp and paper industry, Membrane, business

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f1768708cd64815f0e4da779416f1d
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000601703&tlng=en

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  6. 6
    دورية أكاديمية
    Evaluation of recycled food waste as a partial replacement of fishmeal in diets for the initial feeding of Nile tilapia Oreochromis niloticus

    المؤلفون: Bake, Gabriel Gana, Endo, Masato, Akimoto, Atsushi, Takeuchi, Toshio

    المصدر: Fisheries Science. September 2009 75(5):1275-1283

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  7. 7
    دورية أكاديمية
    Cultivation of microalgae in the solution from the desalting process of soy sauce waste treatment and utilization of the algal biomass for ethanol fermentation

    المؤلفون: Shirai, F., Kunii, K., Sato, C., Teramoto, Y., Mizuki, E., Murao, S., Nakayama, S.

    المصدر: World Journal of Microbiology and Biotechnology. November 1998 14(6):839-842

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  8. 8
    Nutrient influx, Water quality and growth performance of Nile tilapia fry fed Recycled Food Waste Based Diet in a Closed Recirculating Fish Culture System

    المؤلفون: Soe Sadiku, G. G. Bake, S. Satoh, M. Endo, T. Takeuchi

    المصدر: Nigerian Journal of Technological Research; Vol 6, No 1 (2011); 22-33

    مصطلحات موضوعية: food.ingredient, biology, Food industry, Chemistry, business.industry, Fish farming, Tilapia, biology.organism_classification, Feed conversion ratio, Food waste, Oreochromis, Nile tilapia, food, Biofilter, Food industry waste, Growth performance, Recycled food waste, Soy sauce waste, Tilapia fry, Food science, business

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a861ad379bfbaf4cffe069bed6d0f54c
    https://www.ajol.info/index.php/njtr/article/view/90329

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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