-
1
المؤلفون: Nadjiya N. Abrekova, Akmal M. Asrorov, Shuhratjon S. Olimjonov, Soyibjon S. Bozorov, Nodir Sh. Berdiev, Muydinjon M. Muminov, Jamolitdin F. Ziyavitdinov, Uchqun J. Ishimov
المصدر: Nova Biotechnologica et chimica. 19:61-69
مصطلحات موضوعية: Vitamin, Amaranthus cruentus, Health, Toxicology and Mutagenesis, Amaranth, 02 engineering and technology, Amaranthus hypochondriacus, 010402 general chemistry, Polysaccharide, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Food science, chemistry.chemical_classification, biology, food and beverages, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, Amino acid, chemistry, Catalase, biology.protein, 0210 nano-technology, Food quality, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dacddd239cde916aa27e03090195350a
https://doi.org/10.36547/nbc.v19i1.578 -
2
المؤلفون: Soyibjon S. Bozorov, N. Sh. Berdiev, Sh. I. Salikhov, Sh. Zh. Fazliddinov, U. Zh. Ishimov, Sh. S. Olimzhonov, Zh. F. Ziyavitdinov
المصدر: Chemistry of Natural Compounds. 55:1123-1126
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, 010405 organic chemistry, Pseudomonas aeruginosa, Plant Science, General Chemistry, medicine.disease_cause, biology.organism_classification, 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, 0104 chemical sciences, Excretion, 010404 medicinal & biomolecular chemistry, Enzyme, chemistry, Homogeneous, biology.protein, medicine, Lipase, Bacteria
-
3
المؤلفون: Soyibjon S. Bozorov, Akmal M. Asrorov, Shavkat Salikhov, Uchkun J. Ishimov, Shukhratjon S. Olimjonov, Nodir Sh. Berdiev, Jamolitdin F. Ziyavitdinov
المصدر: Nova Biotechnologica et Chimica, Vol 17, Iss 1, Pp 66-73 (2018)
مصطلحات موضوعية: 0301 basic medicine, Reversed-phase HPLC, Squalene, Refractometric detection, lcsh:QH426-470, Health, Toxicology and Mutagenesis, lcsh:Biotechnology, Amaranth, High-performance liquid chromatography, Analytical Chemistry, Amaranth oil, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:TP248.13-248.65, Food science, Fatty acids, Chemical composition, Triglycerides, 030109 nutrition & dietetics, Chemistry, Extraction (chemistry), Industrial chemistry, 04 agricultural and veterinary sciences, 040401 food science, lcsh:Genetics, Composition (visual arts), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ede36d74206200d607319c12910e408
http://www.degruyter.com/view/j/nbec.2018.17.issue-1/nbec-2018-0007/nbec-2018-0007.xml?format=INT