يعرض 1 - 10 نتائج من 23 نتيجة بحث عن '"Srinivasan, J. R."', وقت الاستعلام: 1.43s تنقيح النتائج
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    دورية أكاديمية
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    دورية أكاديمية
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    المصدر: Jeurissen, S M F, Andersen, J H, DiNovi, M, Mattia, A, Meyland, I & Srinivasan, J R 2016, Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 75-85 .

    وصف الملف: application/pdf

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    المصدر: Jeurissen, S M F, Andersen, J H, DiNovi, M, Mattia, A, Meyland, I & Srinivasan, J R 2016, Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 63-72 .

    وصف الملف: application/pdf

  10. 10

    المصدر: Zang, Y, Andersen, J H, DiNovi, M, Meyland, I, Mueller, U & Srinivasan, J R 2016, Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 51-60 .

    وصف الملف: application/pdf