المؤلفون: Rakin Marica B., Bulatović Maja Lj., Zarić Danica B., Stamenković-Đoković Marijana M., Krunić Tanja Ž., Borić Milka M., Vukašinović-Sekulić Maja S.

المصدر: Hemijska Industrija, Vol 70, Iss 1, Pp 91-98 (2016)

مصطلحات موضوعية: fermented whey-based beverage, probiotics, nutritive value, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/ae9bb9e7707e4810bd970cb867e1a200

المؤلفون: Zarić Danica B., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Stamenković-Đoković Marijana M.

المصدر: Acta Periodica Technologica, Vol 2015, Iss 46, Pp 115-127 (2015)

مصطلحات موضوعية: chocolate, ball mill, soy milk, thermal properties, hardness, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/1a2f0274193f41358c314bddaf968a52

المؤلفون: Rakin Marica B., Bulatović Maja Lj., Zarić Danica B., Stamenković-Đoković Marijana M., Krunić Tanja Ž., Borić Milka M., Vukašinović-Sekulić Maja S.

URL الوصول: https://www.europeana.eu/item/92040/BibliographicResource_3000135738256?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCa

Alternate Title: QUALITY OF FERMENTED WHEY BEVERAGE WITH MILK. (English)

المؤلفون: Rakin, Marica B., Bulatović, Maja Lj., Borić, Milka M., Vukašinović Sekulić, Maja S., Zarić, Danica B., Stamenković Đoković, Marijana M., Krunić, Tanja Ž.

المصدر: Chemical Industry / Hemijska Industrija; 2016, Vol. 70 Issue 1, p91-98, 8p