المؤلفون: Ahn MR; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea; Department of Agriculture, Forestry, and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea., Wang S; Department of Forest Biomaterials, North Carolina State University, Raleigh, NC 27695, USA., Kim J; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., You SM; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Jung CD; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Seong H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Choi JH; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea., Park S; Department of Forest Biomaterials, North Carolina State University, Raleigh, NC 27695, USA., Choi IG; Department of Agriculture, Forestry, and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea., Kim H; Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Jung-gu, Ulsan 44429, Republic of Korea. Electronic address: hykim03@krict.re.kr.

المصدر: Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122411. Date of Electronic Publication: 2024 Jun 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

مواضيع طبية MeSH: Steam* , Oligosaccharides*/chemistry , Avena*/chemistry , Glucuronates*/chemistry, Catalysis ; Hydrolysis ; Polysaccharides/chemistry

المؤلفون: Yang X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China., Liu X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China., Zhao S; School of Life Science, Shanxi University, Taiyuan 030006, China., Huo M; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China., Tian G; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: fengxinzi.812@163.com., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: sangyaxin@sina.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134758. Date of Electronic Publication: 2024 Aug 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Flavones*/chemistry , Flavones*/pharmacology , Flavones*/pharmacokinetics , Biological Availability* , Pectins*/chemistry , Pectins*/pharmacology , Emulsions*/chemistry , Steam* , Citrus*/chemistry, Humans ; Caco-2 Cells

المؤلفون: Huang J; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 228A Life Science Facility, Clemson, SC, 29634, USA., Fraser A; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 228A Life Science Facility, Clemson, SC, 29634, USA., Jiang X; Department of Food, Nutrition, and Packaging Sciences, Clemson University, 228A Life Science Facility, Clemson, SC, 29634, USA. xiuping@clemson.edu.

المصدر: Virology journal [Virol J] 2024 Sep 02; Vol. 21 (1), pp. 207. Date of Electronic Publication: 2024 Sep 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101231645 Publication Model: Electronic Cited Medium: Internet ISSN: 1743-422X (Electronic) Linking ISSN: 1743422X NLM ISO Abbreviation: Virol J Subsets: MEDLINE

مواضيع طبية MeSH: Steam* , Disinfection*/methods, Disinfectants/pharmacology ; Floors and Floorcoverings ; Polyethylene Terephthalates ; Nylons/pharmacology ; Humans ; Coronavirus/drug effects ; Animals ; Coronavirus OC43, Human/drug effects ; Coronavirus OC43, Human/physiology

المؤلفون: Zhou S; College of Food Science, Southwest University, 2# Tian Sheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China., Tang X; College of Food Science, Southwest University, 2# Tian Sheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China., Hegyi F; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Nagy A; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Takács K; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Zalán Z; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Hungary., Chen G; College of Food Science and Engineering, Guiyang University, Guiyang, 550005, PR China., Du M; College of Food Science, Southwest University, 2# Tian Sheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China. Electronic address: muyingdu_swu@163.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114747. Date of Electronic Publication: 2024 Jul 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Fiber*/metabolism , Fermentation* , Digestion* , Steam* , Gastrointestinal Microbiome*/physiology , Antioxidants*/metabolism , Antioxidants*/analysis , Fatty Acids, Volatile*/metabolism , Fatty Acids, Volatile*/analysis , Coix*/chemistry, Humans ; Propionates/metabolism ; Food Handling/methods

المؤلفون: Rengasamy M; School of Mechanical Engineering, Vellore Institute of Technology, Vellore, Tamil Nadu, 632014, India., Gnanasekaran A; School of Mechanical Engineering, Vellore Institute of Technology, Vellore, Tamil Nadu, 632014, India., Eswaramoorthy N; Centre for Computational Modelling, Chennai Institute of Technology, Chennai, Tamil Nadu, 600069, India., Basker I; Bhaskara Engineering Services Private Limited, Chennai, Tamil Nadu, India., Rajaram K; School of Mechanical Engineering, Vellore Institute of Technology, Vellore, Tamil Nadu, 632014, India. rkkamatchi@gmail.com.

المصدر: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (41), pp. 54003-54019. Date of Electronic Publication: 2024 Apr 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Wood*/chemistry , Steam*, Cobalt/chemistry ; Sasa ; Oxides/chemistry

المؤلفون: Wu C; School of Food Science and Engineering, Yangzhou University, 196 Huayangxi Road, Yangzhou 225127, PR China., Gao F; School of Food Science and Engineering, Yangzhou University, 196 Huayangxi Road, Yangzhou 225127, PR China., Jia J; School of Food Science and Engineering, Yangzhou University, 196 Huayangxi Road, Yangzhou 225127, PR China., Guo L; School of Food Science and Engineering, Yangzhou University, 196 Huayangxi Road, Yangzhou 225127, PR China., Zhang C; School of Food Science and Engineering, Yangzhou University, 196 Huayangxi Road, Yangzhou 225127, PR China., Qian JY; School of Food Science and Engineering, Yangzhou University, 196 Huayangxi Road, Yangzhou 225127, PR China. Electronic address: jyqian0127@163.com.

المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139336. Date of Electronic Publication: 2024 Apr 10.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Oryza*/chemistry , Oryza*/metabolism , Steam* , Flour*/analysis , Hot Temperature* , Digestion*, Lipase/chemistry ; Lipase/metabolism ; Peroxidase/chemistry ; Peroxidase/metabolism ; Plant Proteins/chemistry ; Plant Proteins/metabolism ; Enzyme Stability ; Starch/chemistry ; Starch/metabolism ; Food Handling

المؤلفون: Zou L; Key Laboratory of Thermo-Fluid Science and Engineering (Ministry of Education), Xi'an Jiaotong University, Xi'an, 710049, Shaanxi, PR China., Guo S; Key Laboratory of Thermo-Fluid Science and Engineering (Ministry of Education), Xi'an Jiaotong University, Xi'an, 710049, Shaanxi, PR China., Wang Y; Key Laboratory of Thermo-Fluid Science and Engineering (Ministry of Education), Xi'an Jiaotong University, Xi'an, 710049, Shaanxi, PR China., Shao H; Key Laboratory of Thermo-Fluid Science and Engineering (Ministry of Education), Xi'an Jiaotong University, Xi'an, 710049, Shaanxi, PR China., Wu A; National Key Laboratory of Efficient and Clean Utilisation of Energy, Zhejiang University, Hangzhou, 310027, Zhejiang, PR China., Zhao Q; Key Laboratory of Thermo-Fluid Science and Engineering (Ministry of Education), Xi'an Jiaotong University, Xi'an, 710049, Shaanxi, PR China. Electronic address: zhaoqx@xjtu.edu.cn.

المصدر: Journal of environmental management [J Environ Manage] 2024 Aug; Vol. 366, pp. 121717. Date of Electronic Publication: 2024 Jul 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE

مواضيع طبية MeSH: Biomass* , Hydrogen*/chemistry , Steam*, Kinetics ; Carbon/chemistry ; Adsorption ; Temperature

المؤلفون: Sebe E; Institute of Energy, Ceramics and Polymer Technology, University of Miskolc, Miskolc, Hungary., Nagy G; Institute of Energy, Ceramics and Polymer Technology, University of Miskolc, Miskolc, Hungary., Kállay AA; Institute of Energy, Ceramics and Polymer Technology, University of Miskolc, Miskolc, Hungary.

المصدر: Environmental technology [Environ Technol] 2024 Oct; Vol. 45 (24), pp. 5025-5036. Date of Electronic Publication: 2023 Nov 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 9884939 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1479-487X (Electronic) Linking ISSN: 09593330 NLM ISO Abbreviation: Environ Technol Subsets: MEDLINE

مواضيع طبية MeSH: Pyrolysis* , Steam* , Charcoal*/chemistry, Adsorption ; Phenols/chemistry ; Gases/chemistry ; Phenol/chemistry

المؤلفون: Alzakari SA; Department of Computer Sciences, College of Computer and Information Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Izci D; Department of Computer Engineering, Batman University, Batman, Turkey.; Applied Science Research Center, Applied Science Private University, Amman, Jordan., Ekinci S; Department of Computer Engineering, Batman University, Batman, Turkey., Alhussan AA; Department of Computer Sciences, College of Computer and Information Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Hashim FA; Faculty of Engineering, Helwan University, Helwan, Egypt.; MEU Research Unit, Middle East University, Amman, Jordan.

المصدر: PloS one [PLoS One] 2024 Sep 19; Vol. 19 (9), pp. e0309211. Date of Electronic Publication: 2024 Sep 19 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Algorithms* , Pressure* , Steam*, Nonlinear Dynamics

المؤلفون: Zhang J; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Du D; Mengcheng Prefabricated Vegetable Industry Development Research Institute, Mengcheng, China., Xu Y; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Wang Z; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Cai K; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zeng Q; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zhou H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.; Mengcheng Prefabricated Vegetable Industry Development Research Institute, Mengcheng, China., Xu B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7668-7677. Date of Electronic Publication: 2024 May 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Chickens* , Steam* , Water*/analysis , Water*/chemistry , Meat*/analysis , Cooking*, Animals ; Hot Temperature ; Temperature ; Food Handling/methods