المؤلفون: Takahiro Morishita, Massimo Stiavelli, Claudio Grillo, Piero Rosati, Stefan Schuldt, Michele Trenti, Pietro Bergamini, Kit Boyett, Ranga-Ram Chary, Nicha Leethochawalit, Guido Roberts-Borsani, Tommaso Treu, Eros Vanzella

المصدر: The Astrophysical Journal, Vol 971, Iss 1, p 43 (2024)

مصطلحات موضوعية: Emission line galaxies, Metallicity, High-redshift galaxy clusters, Astrophysics, QB460-466

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1538-4357

URL الوصول: https://doaj.org/article/45a308194978421fb3fa7080cbd74703

المؤلفون: Massimo Stiavelli, Takahiro Morishita, Marco Chiaberge, Claudio Grillo, Nicha Leethochawalit, Piero Rosati, Stefan Schuldt, Michele Trenti, Tommaso Treu

المصدر: The Astrophysical Journal Letters, Vol 957, Iss 2, p L18 (2023)

مصطلحات موضوعية: High-redshift galaxies, Astrophysics, QB460-466

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-8205

URL الوصول: https://doaj.org/article/c443bd17fee04b6c8fc6270a7a654382

المؤلفون: Karina Rojas, Thomas E Collett, Daniel Ballard, Mark R Magee, Simon Birrer, Elizabeth Buckley-Geer, James H H Chan, Benjamin Clément, José M Diego, Fabrizio Gentile, Jimena González, Rémy Joseph, Jorge Mastache, Stefan Schuldt, Crescenzo Tortora, Tomás Verdugo, Aprajita Verma, Tansu Daylan, Martin Millon, Neal Jackson, Simon Dye, Alejandra Melo, Guillaume Mahler, Ricardo L C Ogando, Frédéric Courbin, Alexander Fritz, Aniruddh Herle, Javier A Acevedo Barroso, Raoul Cañameras, Claude Cornen, Birendra Dhanasingham, Karl Glazebrook, Michael N Martinez, Dan Ryczanowski, Elodie Savary, Filipe Góis-Silva, L Arturo Ureña-López, Matthew P Wiesner, Joshua Wilde, Gabriel Valim Calçada, Rémi Cabanac, Yue Pan, Isaac Sierra, Giulia Despali, Micaele V Cavalcante-Gomes, Christine Macmillan, Jacob Maresca, Aleksandra Grudskaia, Jackson H O’Donnell, Eric Paic, Anna Niemiec, Lucia F de la Bella, Jane Bromley, Devon M Williams, Anupreeta More, Benjamin C Levine

المصدر: Monthly Notices of the Royal Astronomical Society. 523(3):4413-4430

URL الوصول: https://ntrs.nasa.gov/citations/26687834717822

المؤلفون: Hanna Sai, Xiaofeng Wang, Nancy Elias-Rosa, Yi Yang(杨轶), Jujia Zhang, Weili Lin, Jun Mo, Anthony L Piro, Xiangyun Zeng, Reguitti Andrea, Peter Brown, Christopher R Burns, Yongzhi Cai, Achille Fiore, Eric Y Hsiao, Jordi Isern, K Itagaki, Wenxiong Li, Zhitong Li, Priscila J Pessi, M M Phillips, Stefan Schuldt, Melissa Shahbandeh, Maximilian D Stritzinger, Lina Tomasella, Christian Vogl, Bo Wang, Lingzhi Wang, Chengyuan Wu, Sheng Yang, Jicheng Zhang, Tianmeng Zhang, Xinghan Zhang

المساهمون: National Natural Science Foundation of China, Beijing science and Technology Development, Chinese Academy of Sciences, Agencia Nacional de Promoción Científica y Tecnológica (Argentina), Swedish Research Council, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Generalitat de Catalunya

المصدر: Sai, H, Wang, X, Elias-Rosa, N, Yang, Y, Zhang, J, Lin, W, Mo, J, Piro, A L, Zeng, X, Andrea, R, Brown, P, Burns, C R, Cai, Y, Fiore, A, Hsiao, E Y, Isern, J, Itagaki, K, Li, W, Li, Z, Pessi, P J, Phillips, M M, Schuldt, S, Shahbandeh, M, Stritzinger, M D, Tomasella, L, Vogl, C, Wang, B, Wang, L, Wu, C, Yang, S, Zhang, J, Zhang, T & Zhang, X 2022, ' Observations of the very young Type Ia Supernova 2019np with early-excess emission ', Monthly Notices of the Royal Astronomical Society, vol. 514, no. 3, pp. 3541-3558 . https://doi.org/10.1093/mnras/stac1525

مصطلحات موضوعية: High Energy Astrophysical Phenomena (astro-ph.HE), Astrophysics - Solar and Stellar Astrophysics, Space and Planetary Science, FOS: Physical sciences, Astronomy and Astrophysics, individual: (SN 2019np) [supernovae], Astrophysics - High Energy Astrophysical Phenomena, general [supernovae], Solar and Stellar Astrophysics (astro-ph.SR)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d7d755815a78307ae634fb35eb1e436
http://hdl.handle.net/10261/295557

المؤلفون: Yiping Shu, Raoul Cañameras, Stefan Schuldt, Sherry H. Suyu, Stefan Taubenberger, Kaiki Taro Inoue, Anton T. Jaelani

المصدر: Astronomy & Astrophysics. 662:A4

مصطلحات موضوعية: Space and Planetary Science, Astrophysics of Galaxies (astro-ph.GA), FOS: Physical sciences, Astronomy and Astrophysics, Astrophysics::Cosmology and Extragalactic Astrophysics, Astrophysics - Astrophysics of Galaxies, Astrophysics::Galaxy Astrophysics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa980ae22c3120651f409cd6bfd9a5e5
https://doi.org/10.1051/0004-6361/202243203

المؤلفون: Yvonne Schneider, Stefan Schuldt, Harald Rohm

المصدر: Journal of Food Engineering. 230:55-62

مصطلحات موضوعية: 0106 biological sciences, Materials science, Modulus, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Deformation (meteorology), Elastomer, 040401 food science, 01 natural sciences, Power law, Viscoelasticity, 0404 agricultural biotechnology, Brittleness, 010608 biotechnology, Fracture (geology), Composite material, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::feae7bb680a47deed38d3a18e395fbea
https://doi.org/10.1016/j.jfoodeng.2018.02.024

المؤلفون: Harald Rohm, Tilman Witt, Carolin Schmidt, Jens-Peter Majschak, Thomas Nündel, Stefan Schuldt, Yvonne Schneider

المساهمون: Publica

المصدر: Journal of Food Engineering. 216:36-41

مصطلحات موضوعية: 0106 biological sciences, Engineering drawing, Bubble, Work (physics), Process (computing), Mechanical engineering, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Deformation (meteorology), 040401 food science, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, 010608 biotechnology, Fracture (geology), Sensitivity (control systems), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2928e2ca023e04cbb2ede9577e2df3e8
https://doi.org/10.1016/j.jfoodeng.2017.08.001

المؤلفون: Yvonne Schneider, Stefan Schuldt, Carolin Schmidt, Romy Bornmann, Harald Rohm

المصدر: Food Biophysics. 13:11-17

مصطلحات موضوعية: Supersaturation, Materials science, Biophysics, Recrystallization (metallurgy), Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Analytical Chemistry, Amorphous solid, Superposition principle, 0404 agricultural biotechnology, Time–temperature superposition, Ultimate tensile strength, Adhesive, Composite material, Material properties, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02675575ae922cbc63f823fa46dfccd7
https://doi.org/10.1007/s11483-017-9506-3

المؤلفون: Yvonne Schneider, Markus Kästner, Stefan Schuldt, Martin Boisly, Harald Rohm

المصدر: Journal of Food Engineering. 191:1-9

مصطلحات موضوعية: Materials science, business.industry, Fracture mechanics, Model system, 02 engineering and technology, Mechanics, Structural engineering, 021001 nanoscience & nanotechnology, Viscoelasticity, Finite element method, 020303 mechanical engineering & transports, 0203 mechanical engineering, Cutting force, Ultimate tensile strength, Elasticity (economics), 0210 nano-technology, business, Food Science, Viscoelastic solids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2bca007ff1bb3ed4e6353dd773396179
https://doi.org/10.1016/j.jfoodeng.2016.06.019

المؤلفون: Harald Rohm, G. Arnold, J. Kowalewski, Yvonne Schneider, Stefan Schuldt

المصدر: Journal of Food Engineering. 188:13-20

مصطلحات موضوعية: Engineering, Blade (geometry), business.industry, Mechanical engineering, Fracture mechanics, 04 agricultural and veterinary sciences, 02 engineering and technology, Radius, Structural engineering, 040401 food science, Linear function, Abrasion (geology), 020303 mechanical engineering & transports, 0404 agricultural biotechnology, 0203 mechanical engineering, Wedge angle, Soft solids, Crack initiation, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a77f111abf4228fb1e6aac24a77a0170
https://doi.org/10.1016/j.jfoodeng.2016.04.022