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1دورية أكاديمية
المؤلفون: Oleksii Rastorhuiev, Aleksandra Matys, Artur Wiktor, Katarzyna Rybak, Alica Lammerskitten, Stefan Toepfl, Wolfram Schnäckel, Ewa Gondek, Oleksii Parniakov
المصدر: Applied Sciences, Vol 14, Iss 11, p 4561 (2024)
مصطلحات موضوعية: PEF, electroporation, lyophilization, freeze drying, pumpkin, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Dmitry A. Khudyakov, Maxim D. Sosnin, Emad M. A. Munassar, Chukwan Techakanon, Claudia Siemer, Stefan Toepfl, Ivan A. Shorstkii
المصدر: Техника и технология пищевых производств, Vol 52, Iss 1, Pp 189-198 (2022)
مصطلحات موضوعية: peeling, pulsed electric field, tomato, texture, electroporation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl
المصدر: Research in Agricultural Engineering, Vol 68, Iss 2, Pp 47-62 (2022)
مصطلحات موضوعية: commercial applications, electrical treatments, electroporation, extraction, metabolic responses, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Sze Ying Leong, Rebecca Roberts, Zhihao Hu, Phil Bremer, Patrick Silcock, Stefan Toepfl, Indrawati Oey
المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100194- (2022)
مصطلحات موضوعية: Pulsed electric fields, French fries, Potato, Dry matter, Texture, Starch digestibility, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Toepfl, Kemal Aganovic
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1416-1437 (2021)
مصطلحات موضوعية: red pepper, powder, paste, stability, chemical properties, physical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Ivan Shorstkii, Stefan Toepfl, Claudia Siemer, Chukwan Techakanon, Emad M. A. Munassar, Maxim Sosnin, Dmitry Khudyakov
المصدر: Food Processing: Techniques and Technology. :189-198
مصطلحات موضوعية: Economics, Econometrics and Finance (miscellaneous), Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d845193c0e55d1b68ef9f8cb241ef17d
https://doi.org/10.21603/2074-9414-2022-1-189-198 -
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المؤلفون: Ivan Shorstkii, Corinna Stuehmeier-Niehe, Maxim Sosnin, Emad Hussein Ali Mounassar, Martina Comiotto-Alles, Claudia Siemer, Stefan Toepfl
المصدر: Journal of Food Processing and Preservation.
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
وصف الملف: text/xhtml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e954b78ee8558a5fef46e08e1b88436d
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8
المؤلفون: Paulos Getachew Teshome, Kemal Aganovic, Stefan Toepfl, Shimelis Admassu Emire, Henock Woldemichael Woldemariam
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1416-1437 (2021)
مصطلحات موضوعية: biology, Chemistry, Nutrition. Foods and food supply, powder, stability, TP368-456, biology.organism_classification, paste, physical properties, Food processing and manufacture, Capsicum annuum, Rheology, red pepper, Pepper, TX341-641, Food science, Aroma, chemical properties, Food Science
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9
المؤلفون: Francisco J. Barba, Dagmar Ammelt, Oleksii Parniakov, Stefan Toepfl, Alica Lammerskitten, Artur Wiktor
المصدر: International Journal of Food Science & Technology. 56:1777-1787
مصطلحات موضوعية: Freeze-drying, Quality (physics), Materials science, Electric field, medicine, Dehydration, Pulp and paper industry, medicine.disease, Industrial and Manufacturing Engineering, Food Science
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10
المؤلفون: Kemal Aganovic, Ivan Shorstkii, Oleksii Parniakov, Martina Comiotto Alles, Maxim Sosnin, Stefan Toepfl, Sergiy Smetana, Volker Heinz
المصدر: Drying Technology. 40:595-603
مصطلحات موضوعية: Hermetia illucens, biology, General Chemical Engineering, 04 agricultural and veterinary sciences, 02 engineering and technology, Factorial experiment, Pulp and paper industry, biology.organism_classification, 040401 food science, Soldier fly, Three level, 0404 agricultural biotechnology, 020401 chemical engineering, Scientific method, Environmental science, Response surface methodology, 0204 chemical engineering, Physical and Theoretical Chemistry