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1دورية أكاديمية
المؤلفون: Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Olympia Ekaterini Psathaki, Volker Heinz, Nino Terjung
المصدر: Heliyon, Vol 9, Iss 11, Pp e22061- (2023)
مصطلحات موضوعية: Moderate electric fields, Amyloid fibril formation, Protein aggregation, Thioflavin T, Field flow fractioning, Cross-beta sheet structures, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
المصدر: Foods, Vol 13, Iss 7, p 1135 (2024)
مصطلحات موضوعية: Balanites aegyptiaca, date oil, fatty acid, triacylglycerol, tocochromanol, phytosterol, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Martina Klost, Maria Isabel Ramirez-Huerta, Stephan Drusch
المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100105- (2022)
مصطلحات موضوعية: Rheology, Gel solubility, Wound healing, Zinc, Divalent cations, Insects, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Future Foods, Vol 4, Iss , Pp 100053- (2021)
مصطلحات موضوعية: Heat-induced gel, Oat protein isolate, Enzymatic hydrolysis, Rheology, Microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Sandra Grebenteuch, Lothar W. Kroh, Stephan Drusch, Sascha Rohn
المصدر: Foods, Vol 10, Iss 10, p 2417 (2021)
مصطلحات موضوعية: tertiary products, lipid-derived aldehydes, volatile compounds, flavour deterioration, hexanal, 2-butyl-2-octenal, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6
المؤلفون: Beibei Zhou, Stephan Drusch, Sean A. Hogan
المصدر: Food Hydrocolloids. 142:108756
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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7
المؤلفون: Jacqueline Lux, Helena Kieserling, Jörg Koop, Stephan Drusch, Karin Schwarz, Julia K. Keppler, Anja Steffen-Heins
المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects, 660
Colloids and Surfaces A: Physicochemical and Engineering Aspects 660 (2023)مصطلحات موضوعية: Pendant drop analysis, Colloid and Surface Chemistry, Fibrils, Food Process Engineering, Air-water interface, Langmuir trough, Non-amyloid material, Amyloid aggregates
وصف الملف: application/octet-stream; application/pdf
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8
المؤلفون: Tobias Becher, Jean Titze, Nele Gänz, Stephan Drusch
المصدر: European Food Research and Technology. 248:741-750
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Isothermal titration calorimetry, Free amino nitrogen, General Chemistry, Biochemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, Amino acid, chemistry.chemical_compound, chemistry, Covalent bond, Isohumulone, biology.protein, Fermentation, ddc:664, Bovine serum albumin, ddc:633, Food Science, Biotechnology
وصف الملف: application/pdf
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9
المؤلفون: Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Ute Bindrich, Thore Völker, Volker Heinz, Nino Terjung
المصدر: Innovative Food Science & Emerging Technologies. 85:103333
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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10
المؤلفون: Artwin Archut, Claus Rolin, Stephan Drusch, Hanna Kastner
المصدر: Food Hydrocolloids. 138:108454
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science