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المؤلفون: Stephanie C, Filep, Kristina, Reid Black, Bryan R E, Smith, Denise S, Block, Anna, Kuklinska-Pijanka, Max, Bermingham, Maria A, Oliver, Catherine M, Thorpe, Zachary P, Schuhmacher, Sayeh, Agah, Sabina, Wuenschmann, Martin D, Chapman
المصدر: Food Chemistry. 389:132986
مصطلحات موضوعية: Milk, Arachis, Animals, Cattle, Female, General Medicine, Allergens, Chocolate, Coloring Agents, Food Hypersensitivity, Food Science, Analytical Chemistry