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المؤلفون: Bruce Clements, Xiao Zhou, Yelena Adelfinskaya, Brian M. Wendelburg, T. Craig Blewett, Sandra L. Rotondaro, Mingming Ma, Ed L. Olberding, Steve W. Rosser, Jesse L. Balcer
المصدر: Journal of agricultural and food chemistry. 64(40)
مصطلحات موضوعية: 0106 biological sciences, Canada, 2,4-Dichlorophenoxyacetic acid, Biology, 01 natural sciences, Zea mays, Dioxygenases, chemistry.chemical_compound, Residue (chemistry), Auxin, Dioxygenase, Limit of Detection, Stover, Gene, chemistry.chemical_classification, Herbicides, 010401 analytical chemistry, Pesticide Residues, General Chemistry, Metabolism, Plants, Genetically Modified, United States, 0104 chemical sciences, Genetically modified organism, Horticulture, chemistry, Agronomy, Seasons, 2,4-Dichlorophenoxyacetic Acid, General Agricultural and Biological Sciences, 010606 plant biology & botany, Chlorophenols