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1دورية أكاديمية
المؤلفون: Ivana Vinko, Rajka Božanić, Željka Golem, Inga Kesner-Koren, Stjepan Mahnet
المصدر: Mljekarstvo, Vol 61, Iss 2, Pp 161-167 (2011)
مصطلحات موضوعية: lactose, fermentation, enzymatic method, lactic acid, fermented milk products, Dairying, SF221-250
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc
المصدر: Mljekarstvo, Vol 59, Iss 1, Pp 11-19 (2009)
مصطلحات موضوعية: milk permeate, whey retentate, probiotic starter culture, RAPD, antibacterial activity, Dairying, SF221-250
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Stjepan Mahnet, Slavko Kirin, Blaženka Kos, Jagoda Šušković
المصدر: Mljekarstvo, Vol 54, Iss 1, Pp 5-18 (2004)
مصطلحات موضوعية: Lactobacillus rhamnosus, probiotic properties, adhesion, Dairying, SF221-250
وصف الملف: electronic resource
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المؤلفون: Željka Golem, Stjepan Mahnet, Tomislav Pogačić, Šimun Zamberlin, Jasmina Havranek, Dubravka Samaržija
المصدر: International Journal of Dairy Technology. 63:587-592
مصطلحات موضوعية: Whey protein, Milk products, Milk protein, Chemistry, Process Chemistry and Technology, Casein, food and beverages, Bioengineering, Dairy industry, Sensory system, Food science, ovine milk, heat treatment, yoghurt, whey proteins, casein, yoghurt culture, Food Science
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المؤلفون: Stjepan Mahnet, Slavko Kirin, Blaženka Kos, Jadranka Frece, Jagoda Šušković
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 54
Issue 1مصطلحات موضوعية: fluids and secretions, food and beverages, Lactobacillus rhamnosus, probiotička svojstva, adhezija, imunomodulacija, antitijela, ELISA, probiotic properties, adhesion, immunomodulation, antibodies
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::6ae3d9b23967345c726df909548cdfd4
https://hrcak.srce.hr/1500 -
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المؤلفون: Anica Borović, Stjepan Mahnet, Zdenka Koritnik
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 48
Issue 3مصطلحات موضوعية: Lactobacillus GG, origin, antimicrobial activity, intestinal disorders, safety, porijeklo, antimikrobiotička aktivnost, intestinalni poremećaji, sigurnost uporabe
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::18fe96e2fe2fd235e75045483af4719d
https://hrcak.srce.hr/94839 -
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المؤلفون: Milana Ritz, Vera Vojnović, Nada Vahčić, Stjepan Mahnet
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 42
Issue 1مصطلحات موضوعية: soft albumin cheese, soft chocolate albumin cheese, hedonic evaluation of quality, sensory scoring, albuminski namaz, čokoladni albuminski namaz, hedonistička procjena kvalitete, senzorska ocjena kvalitete
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::00336f04f95d40302258288fd19987f8
https://hrcak.srce.hr/file/140563