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1دورية أكاديمية
المؤلفون: Rudaynah A. Alali, Suad A. Alateeq, Afnan F. Almuhanna, Abdulmohsen H. Al Elq, Waleed I. Albaker, Alawi Habara, Fatima A. Alrubaish, Chittibabu Vatte, Bao-Li Loza, Fahad A. Al-Muhanna, Amein K. Al-Ali
المصدر: BMC Nutrition, Vol 10, Iss 1, Pp 1-9 (2024)
مصطلحات موضوعية: Dietary patterns, T2D, Nutrition, Glycated hemoglobin (HbA1c), Glycemic Control, Lipid Profile, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2055-0928
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المؤلفون: Rudaynah A Alali, Suad A. Alateeq, Afnan F Almuhanna, Abdulmohsen H Al Eleq, Waleed I Albaker, Alawi Habara, Fatima A Alrubaish, Chitti babuvatte, Bao-Li Loza, Fahad A Al-Muhanna, Amein K. AlAli
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95d701b278816e276d683b89a70c0183
https://doi.org/10.21203/rs.3.rs-2647113/v1