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1دورية أكاديمية
المؤلفون: Saron, Elisabete Segantini, Dantas, Sílvia Tondella, Menezes, Hilary Castle de, Soares, Beatriz Maria Curtio, Nunes, Michelle Fernandes
المصدر: Food Science and Technology. December 2007 27(4)
مصطلحات موضوعية: suco de maracujá, embalagens metálicas, qualidade sensorial, carotenóides, ácido ascórbico, estabilidade
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Della Modesta, Regina C., Gonçalves, Elisabeth B., Rosenthal, Amauri, Silva, Aline L. S. e, Ferreira, José C. S.
المصدر: Food Science and Technology. June 2005 25(2)
مصطلحات موضوعية: suco de maracujá, avaliação sensorial, cor
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Sandi, Delcio, Chaves, José B. P., Souza, Antonio C. G., Silva, Marco T. C., Parreiras, Jun e F. M.
المصدر: Food Science and Technology. December 2003 23(3)
مصطلحات موضوعية: suco de maracujá-amarelo, análises físicas e químicas, análise sensorial (ADQ), correlações
وصف الملف: text/html
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4دورية أكاديمية
المؤلفون: Fernanda Vanessa Gomes da Silva, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Andréa da Silva Lima, José Maria Correia da Costa, Evânia Altina Teixeira de Figueiredo
المصدر: Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 191-197 (2006)
مصطلحات موضوعية: suco de maracujá, água de coco, bebida mista de frutas, vida de prateleira, passion fruit juice, coconut water, fruit mixed beverage, shelf life, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Fernanda Vanessa Gomes da Silva, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Andréa da Silva Lima, José Maria Correia da Costa, Evânia Altina Teixeira de Figueiredo
المصدر: Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 191-197 (2006)
مصطلحات موضوعية: suco de maracujá, água de coco, bebida mista de frutas, vida de prateleira, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390
وصف الملف: electronic resource
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المؤلفون: Elisabete Segantini Saron, Sílvia Tondella Dantas, Hilary Castle de Menezes, Beatriz Maria Curtio Soares, Michelle Fernandes Nunes
المصدر: Food Science and Technology, Vol 27, Iss 4, Pp 772-778 (2007)
مصطلحات موضوعية: passion fruit juice, qualidade sensorial, sensorial quality, carotenoids, embalagens metálicas, lcsh:TX341-641, stability, ácido ascórbico, carotenóides, lcsh:Technology (General), suco de maracujá, lcsh:T1-995, ascorbic acid, estabilidade, lcsh:Nutrition. Foods and food supply, metallic packaging
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::84eaebb98822c178ff893750db99e954
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400016 -
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المؤلفون: Sílvia Tondella Dantas, Elisabete Segantini Saron, Hilary Castle de Menezes, Beatriz Maria Curtio Soares, Michelle Fernandes Nunes
المصدر: Food Science and Technology v.27 n.4 2007
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: qualidade sensorial, Chemistry, embalagens metálicas, Internal layer, Ascorbic acid, ácido ascórbico, carotenóides, suco de maracujá, Browning, Food science, estabilidade, Passion fruit, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063474e4c0d5d1f750246ec4399a15c6
https://doi.org/10.1590/s0101-20612007000400016 -
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المؤلفون: Soares, Márcia Valéria Lacerda
المساهمون: Brito, Edy Sousa de
المصدر: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFCمصطلحات موضوعية: Frutas, Engenharia química, Suco de maracujá - Tratamento térmico, Pasteurização
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3958872b626c497ee4cb3fa2d8ba68bb
http://www.repositorio.ufc.br/handle/riufc/13367 -
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المؤلفون: Regina C. Della Modesta, Elisabeth B. Gonçalves, Amauri Rosenthal, Aline L. S. e Silva, José C. S. Ferreira
المصدر: Food Science and Technology, Vol 25, Iss 2, Pp 345-352 (2005)
مصطلحات موضوعية: passion fruit juice, colour, sensory evaluation, lcsh:Technology (General), suco de maracujá, avaliação sensorial, cor, lcsh:T1-995, lcsh:TX341-641, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::c4b42b7e4844519d559843a2db6d5387
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000200028 -
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المؤلفون: Amauri Rosenthal, Regina Célia Della Modesta, Aline L. S. Silva, Elisabeth Borges Gonçalves, José Carlos Sá Ferreira
المصدر: Food Science and Technology v.25 n.2 2005
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: biology, Pulp (paper), avaliação sensorial, Pasteurization, engineering.material, Raw material, biology.organism_classification, law.invention, law, suco de maracujá, engineering, cor, Food science, Quantitative Descriptive Analysis, Sugar, Tambour, Flavor, Aroma, Food Science, Biotechnology, Mathematics
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a4a66adc3a5eccaa99ad067616c577
https://doi.org/10.1590/s0101-20612005000200028