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1
المؤلفون: Suk-Hyeon Park, Hyeon-A Jung
المصدر: Journal of the East Asian Society of Dietary Life. 28:345-355
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 010608 biotechnology, Operations management, Food service, Business, 01 natural sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::563ea48eb2f69f8339b93dd282d39516
https://doi.org/10.17495/easdl.2018.8.28.5.345 -
2
المؤلفون: Suk-Hyeon Park, Hyeon-A Jung
المصدر: Journal of the East Asian Society of Dietary Life. 27:459-472
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Sanitation, business.industry, Environmental health, 05 social sciences, Medicine, 0501 psychology and cognitive sciences, business, 050104 developmental & child psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3fba2a41527bd42e7620e9980a1b6f1
https://doi.org/10.17495/easdl.2017.8.27.4.459 -
3
المؤلفون: Suk-Hyeon Park, Jin-Woo Choi, Bong-Ho Han, Tae-Young Choi
المصدر: Journal of the Korean Institute of Landscape Architecture. 43:16-28
مصطلحات موضوعية: Geography, Planning method, Environmental planning
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c364cbbccc96da14917363c5c3a6c89
https://doi.org/10.9715/kila.2015.43.1.016 -
4
المؤلفون: Suk-Hyeon Park, An-Na Kim, Hyeon-A Jung
المصدر: The Korean Journal of Food And Nutrition. 27:331-338
مصطلحات موضوعية: chemistry.chemical_compound, Horticulture, Antioxidant, chemistry, Functional food, DPPH, medicine.medical_treatment, Extraction (chemistry), medicine, Composition analysis, Food science, Nitrite
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::36c917916d79e5fdd092759f6a62dc3d
https://doi.org/10.9799/ksfan.2014.27.3.331 -
5
المؤلفون: Chan Sung Park, Hyeon A Jung, Suk Hyeon Park
المصدر: Korean Journal of Food Preservation. 19:818-824
مصطلحات موضوعية: Animal science, Chemistry, Cell number, Significant difference, Yeast fungi, Operations management, Total cell, Quality characteristics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::482f990142704f22710c4503196d181a
https://doi.org/10.11002/kjfp.2012.19.6.818 -
6
المؤلفون: Yun-Jung Yoo, Eun-Mi Ahn, Suk-Hyeon Park, You-Rim Lee, Min-Ji Kim, Hyeon-A Jung, An-Na Kim
المصدر: The Korean Journal of Food And Nutrition. 24:520-527
مصطلحات موضوعية: Brix, Seasoning, Natural materials, Chemistry, Chewiness, Iron content, Botany, Laminaria japonica, Food science, Salad dressing, Tangle
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::850abf2430ff1e630ad4e498f638f871
https://doi.org/10.9799/ksfan.2011.24.4.520 -
7
المؤلفون: You-Jeong Kim, Jae-Eun Lee, Suk-Hyeon Park, An-Na Kim, Eun-Mi Ahn, Su-Mi Lee, Hyeon-A Jung
المصدر: Korean Journal of Food Preservation. 18:714-720
مصطلحات موضوعية: Vitamin, Lightness, Taste, biology, digestive, oral, and skin physiology, Retinol, food and beverages, biology.organism_classification, chemistry.chemical_compound, chemistry, Diet food, Food science, Quality characteristics, Flavor, Cucurbita maxima, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d60c5ab08b0b26e44142c9c5e76f8ee3
https://doi.org/10.11002/kjfp.2011.18.5.714