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المؤلفون: Sumeyye Inanoglu, Gustavo V. Barbosa‐Cánovas, Shyam S. Sablani, Mei‐Jun Zhu, Larry Keener, Juming Tang
المصدر: Comprehensive Reviews in Food Science and Food Safety. 21:4939-4970
مصطلحات موضوعية: Food Handling, Food Microbiology, Food Quality, Pasteurization, Nutritive Value, Food Science
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المصدر: Essential Oils ISBN: 9780323917407
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95babe7fc2af097ba2e56ded70d0d73c
https://doi.org/10.1016/b978-0-323-91740-7.00019-0 -
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المؤلفون: Khadija Abbas, Muhammad Afzaal, Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Humam Ahmed, Samreen Ahsan, Huma Bader Ul Ain, Umar Farooq Alahmad, Ayesha Ali, Mohammad Javed Ansari, Muhammad Sajid Arshad, Saeme Asgari, Syeda Aiman Ashfaq, Yahya Ibrahim Asiri, Kanza Aziz Awan, Shahnai Basharat, Fiza Beg, Garima Bhardwaj, Tejasvi Bhatia, Ioana M. Bodea, Tridip Boruah, Giorgiana M. Cătunescu, Rabbiya Chaudhary, Muhammad Farhan Jahangir Chughtai, Aamir Hussain Dar, Adriana P. David, null Deeksha, Suraj Kr. Dey, Ahmad Din, Muhammad Shoaib Fayyaz, Apurba Gohain, Gulden Goksen, Khushbu Gumber, Monika Hans, Muhammad Bilal Hussain, Muzzamal Hussain, null Iahtisham-Ul-Haq, Muhammad Imran, Sumeyye Inanoglu, Muhammad Jawad Iqbal, Shafeeqa Irfan, Ghulam Mustafa Kamal, Ioannis Konstantinos Karabagias, Gurpreet Kaur, Jaspreet Kaur, Kamaljit Kaur, Kamalpreet Kaur, Tooba Khalida, Adnan Khaliq, Awais Khan, Muhammad Kamran Khan, Mujib Arjumund Khan, Shafat Ahmad Khan, Sipper Khan, Sonia Khan, Mahpara Khanam, Atif Liaqat, Saba Liaqat, Mohammad Makeri, Tariq Mehmood, Amir Sasan Mozaffari Nejad, Syed Ghulam Musharraf, Vishal Mutreja, Muhammad Nadeem, Gulzar Ahmad Nayik, Rabia Noreen, Prastuti Parashar, Masoumeh Parzadeh, Carmen R. Pop, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Amara Rasheed, Muhammad Ahtisham Raza, Ancuța M. Rotar, Arooj Saeed, Farhan Saeed, Amna Sahar, Hafiza Saima, Ameeta Salaria, Aliyu Salihu, Preeti Saluja, Aysha Sameen, Bakhtawar Shafique, Ajay Sharma, Muhammad Sohail, Harvinder Singh Sohal, Farwa Tariq, Tayyaba Tariq, Tabussam Tufail, Jalal Uddin, Chayanika Ujir, Saba Umar, Marwa Waheed, Adeela Yasmin, Syeda Mahvish Zahra, Syeda Saniya Zahra
المصدر: Essential Oils ISBN: 9780323917407
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e6a10e8401836267043c0c62cf157c7e
https://doi.org/10.1016/b978-0-323-91740-7.09992-8 -
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المؤلفون: Sumeyye Inanoglu, Shyam S. Sablani, Juming Tang, Gustavo V. Barbosa-Cánovas, Zhongwei Tang, Mei-Jun Zhu, Frank Liu
المصدر: Food and Bioprocess Technology. 15:105-119
مصطلحات موضوعية: Materials science, law, Process Chemistry and Technology, High pressure, Pasteurization, Ready to eat, Food science, Safety, Risk, Reliability and Quality, Microwave assisted, Industrial and Manufacturing Engineering, Food Science, law.invention
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المؤلفون: Frank Liu, Juming Tang, Yoonki Hong, Sumeyye Inanoglu
المصدر: Current Opinion in Food Science. 23:133-141
مصطلحات موضوعية: 0301 basic medicine, Food industry, business.industry, media_common.quotation_subject, 030106 microbiology, Pasteurization, Ready to eat, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Applied Microbiology and Biotechnology, Microwave assisted, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, law, Food products, Quality (business), business, Process engineering, Microwave, Food Science, media_common
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المؤلفون: Juming Tang, Sumeyye Inanoglu, Juhi Patel, Zhongwei Tang, Gustavo V. Barbosa-Cánovas, Frank Liu, Shyam S. Sablani, Mei-Jun Zhu
المصدر: Journal of Food Engineering. 288:110162
مصطلحات موضوعية: Food industry, Color difference, biology, business.industry, Chemistry, Pasteurization, 04 agricultural and veterinary sciences, Shelf life, biology.organism_classification, 040401 food science, Microwave assisted, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, law, High pressure, 030221 ophthalmology & optometry, Listeria, Food science, business, Food Science, Hue