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1دورية أكاديمية
المؤلفون: Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim, Yeseul Park, Na Eun Won, Jeong Hyeon An, Jong-Hoe Jeon, Sung-Joon Yoon, Sun-Mee Park, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Sun mee Park
المصدر: Korean Journal of Early Childhood Education and Care. 13:117-135
مصطلحات موضوعية: Medical education, Focus (computing), Pre school, Psychology, Free to play, Educational program
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fb744d77874835719223611769bd6de9
https://doi.org/10.47676/kjeec.13.02.06 -
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المؤلفون: Sang-Eun Pyo, Sun-Mee Park, Jun Ho Park, Ashagrie Gibtan, Bethelehem Abebe, Jae-Suk Choi, Mi-Ryung Kim
المصدر: Korean Journal of Food Preservation. 27:959-972
مصطلحات موضوعية: Biochemistry, biology, Chemistry, Inhibitory postsynaptic potential, biology.organism_classification, Angiotensin I converting enzyme, Japonica, Hydrolysate, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e41121a3a2ab7a6bd596b76389da4ac
https://doi.org/10.11002/kjfp.2020.27.7.959 -
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المؤلفون: Jeong Hyeon An, Jin-Soo Kim, Sun-Mee Park, Sung-Joon Yoon, Gabriel Tirtawijaya, Jong-Hoe Jeon, Na Eun Won, Yeseul Park, Hari Kim, Jae-Suk Choi, Jae Hak Sohn
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Myxine glutinosa, biology, Chemistry, General Chemical Engineering, biology.animal, Steaming, Smoking treatment, General Chemistry, Food science, biology.organism_classification, Quality characteristics, Food Science, Hagfish
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المؤلفون: Andre Kim, Jong-Hoe Jeon, Yeseul Park, Hari Kim, Jeong Hyeon An, Md. Mohibbullah, Jae Hak Sohn, Jae-Suk Choi, Young Soo Kim, Khawaja Muhammad Imran Bashir, Sun-Mee Park, Sung-Joon Yoon, Na Eun Won
المصدر: Food Science & Nutrition, 6(5):1317-1327
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Superheated steam, Trimethylamine, 04 agricultural and veterinary sciences, Bacterial growth, Shelf life, biology.organism_classification, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Odor, Browning, Food science, adductor muscle, hot smoke, Atrina pectinate, superheated steam, physicochemical properties, Aroma, Food Science, Roasting
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6
المؤلفون: Sang Cheol Oh, Mi-Ryung Kim, Jae-Suk Choi, Sun-Mee Park, Young Hun Kim, Eun Seo Lim, Yong-Ki Hong
المصدر: Food Science and Biotechnology. 25:1469-1476
مصطلحات موضوعية: 0106 biological sciences, Veterinary medicine, Microorganism, chemistry.chemical_element, 010501 environmental sciences, 01 natural sciences, Applied Microbiology and Biotechnology, Article, Japonica, Cyprinus, Aquaculture, Enrofloxacin, medicine, 0105 earth and related environmental sciences, Cadmium, biology, business.industry, 010604 marine biology & hydrobiology, biology.organism_classification, Mercury (element), Fishery, chemistry, Rainbow trout, business, Food Science, Biotechnology, medicine.drug
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المؤلفون: Md, Mohibbullah, Na Eun, Won, Jong-Hoe, Jeon, Jeong Hyeon, An, Yeseul, Park, Hari, Kim, Khawaja Muhammad Imran, Bashir, Sun-Mee, Park, Young Soo, Kim, Sung-Joon, Yoon, Jae Hak, Sohn, Andre, Kim, Jae-Suk, Choi
المصدر: Food Science & Nutrition
مصطلحات موضوعية: superheated steam, Atrina pectinate, physicochemical properties, hot smoke, adductor muscle, Original Research
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8
المؤلفون: Mi-Ryung Kim, Jae-Suk Choi, Gong-Hyeon Lee, Yong-Ki Hong, Dicky Harwanto, Sun-Mee Park
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: medicine.medical_specialty, Trionyx, anti-fatigue, chemistry.chemical_compound, Oral administration, Internal medicine, Lactate dehydrogenase, medicine, Trionyx sinensis, chemistry.chemical_classification, Nutrition and Dietetics, Triglyceride, biology, Muscle fatigue, Glutathione peroxidase, biology.organism_classification, Protein catabolism, Research Note, medicine.anatomical_structure, Endocrinology, chemistry, Biochemistry, force strength grip, softshell turtle, Forelimb, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c06ccac86f5355ad2f5e15520cf916d
http://europepmc.org/articles/PMC4500516 -
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المؤلفون: Su-Jung Kwon, Sun-Mee Park, Jae Hak Sohn, Hyo Ju Seo, Yu-Ri Lee, Sun Hwa Moon, Jae-Suk Choi
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: Sucrose, makgeolli, Japonica, chemistry.chemical_compound, parasitic diseases, Food science, Flavor, chemistry.chemical_classification, rice wine, Nutrition and Dietetics, biology, Traditional medicine, fungi, food and beverages, Fructose, Articles, biology.organism_classification, quality characteristics, humanities, Reducing sugar, Lactic acid, chemistry, Laminaria japonica, anti-diabetes activity, Fermentation, Citric acid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a6ecb2228186611705931d7c42c890
https://doi.org/10.3746/pnf.2014.19.2.098 -
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المؤلفون: Young Hun Kim, Yu-Ri Lee, Hyo Ju Seo, Jae Hak Sohn, Jae-Suk Choi, Sun-Mee Park, Yu-Mi Ha
المصدر: Journal of Food Science. 79:M1159-M1167
مصطلحات موضوعية: Minimum inhibitory concentration, business.industry, Chemistry, Microorganism, Brewing, Antibacterial effect, Food science, Sweetness, Grapefruit seed extract, Antimicrobial, business, Shelf life, Food Science