المؤلفون: Lambert, Jean-Christopher, Allaart, M, Andersen, S.B., Blumenstock, Thomas, Bodeker, G., Brinksma, E., Cambridge, C., De Mazière, Martine, Demoulin, Philippe, Gerard, P., Gil, M., Goutail, F., Granville, J., Ionov, D.V., Kyrö, E., Navarro-Comas, N., Piters, A., Pommereau, Jean-Pierre, Richter, A., Roscoe, H.K., Schets, H., Shanklin, J.D., Suortti, T., Sussmann, R., Van Roozendael, Michel, Varotsos, C., Wagner, T., Wood, S., Yela, M.

المصدر: Proceedings of the Second Workshop on the Atmospheric Chemistry Validation of ENVISAT (ACVE-2), ESA-ESRIN, Frascati, Italy, 3-7 May 2004 (ESA SP-562, August 2004) ESC01JL1 (2004-08); Second Workshop on the Atmospheric Chemistry Validation of ENVISAT (ACVE-2), Frascati, Italy [IT], 3-7 May 2004

مصطلحات موضوعية: ozone, near real time, ENVISAT SCIAMACHY, satellite validation, Physical, chemical, mathematical & earth Sciences, Earth sciences & physical geography, Physique, chimie, mathématiques & sciences de la terre, Sciences de la terre & géographie physique

URL الوصول: https://orbi.uliege.be/handle/2268/162977

المؤلفون: Poutanen, K.^Aff4, Myllymäki, O.^Aff4, Autio, K.^Aff4, Myllärinen, P.^Aff4, Suortti, T.^Aff4

المساهمون: Yano, Toshimasa, editor^Aff1, Matsuno, Ryuichi, editor^Aff2, Nakamura, Kozo, editor^Aff3

المصدر: Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food. :161-163

المؤلفون: Poutanen, K.^Aff4, Härkönen, H.^Aff4, Parkkonen, T.^Aff4, Autio, K.^Aff4, Suortti, T.^Aff4, Kantelinen, A.^{Aff4, Aff5}, Viikari, L.^{Aff4, Aff5}

المساهمون: Yano, Toshimasa, editor^Aff1, Matsuno, Ryuichi, editor^Aff2, Nakamura, Kozo, editor^Aff3

المصدر: Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food. :72-74

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المؤلفون: RAHKAMO, L., VIIKARI, L., BUCHERT, J., PAAKKARI, T., SUORTTI, T.

المصدر: Cellulose. June 1998 5(2):79-88

المؤلفون: Rittstieg, K, Suurnakki, A, Suortti, T, Kruus, K, Guebitz, G, Buchert, J

المصدر: In Enzyme and Microbial Technology 2002 31(4):403-410

المؤلفون: Granö, H ^*, Yli-Kauhaluoma, J, Suortti, T, Käki, J, Nurmi, K

المصدر: In Carbohydrate Polymers 2000 41(3):277-283

المؤلفون: Lindgren, M., Suortti, T.

المصدر: Canadian Metallurgical Quarterly; Jul2020, Vol. 59 Issue 3, p306-315, 10p

المؤلفون: Kotronen, A, Westerbacka, J, Fielding, BA, Wahren, J, Hodson, L, Seppanen-Laakso, T, Suortti, T, Arola, J, Hultcrantz, R, Castillo, S, Frayn, KN, Oresic, M, Yki-Jarvinen, H

المصدر: Kotronen, A, Westerbacka, J, Bielding, B A, Wahren, J, Hodson, L, Seppänen-Laakso, T, Suortti, T, Arola, J, Hultcrantz, R, Castillo, S, Frayn, K N, Oresic, M & Yki-Järvinen, H 2010, ' Splanchnic balance of free fatty acids, endocannabinoids and lipids in subjects with NAFLD ', Diabetologia, vol. 53, no. Supplement 1, 235, pp. S104 . https://doi.org/10.1007/s00125-010-1872-z

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0dab8050ca834fd50d1c2b8664dd6525
https://ora.ox.ac.uk/objects/uuid:23422937-542a-4f20-a432-2891daacd8f8

المؤلفون: Pflueger, M., Seppanen-Laakso, T., Suortti, T., Hyotylainen, T., Achenbach, P., Bonifacio, E., Oresic, M., Ziegler, A.-G.

المصدر: Diabetes; Vol 60

URL الوصول: https://explore.openaire.eu/search/publication?articleId=ec_fp7health::74706d3cdac5655df511a1d28bb92da7