-
1دورية أكاديمية
المؤلفون: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
المصدر: Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
مصطلحات موضوعية: bioactive peptide, bioavailability, gastrointestinal digestion, goat meat, protein, Zoology, QL1-991
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1763-1775 (2019)
مصطلحات موضوعية: sai krok e-san, fermented sausage, konjac, low-fat meat product, healthy meat product, functional meat, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
-
3دورية أكاديمية
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 10, Pp 1580-1590 (2019)
مصطلحات موضوعية: Lactic Acid Bacteria Starter Culture, Antibiotic Resistance, Biogenic Amine, Moo som, Traditional Thai Fermented Pork, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Supaluk Sorapukdee, Pussadee Tangwatcharin
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 1, Pp 129-137 (2018)
مصطلحات موضوعية: Restructured Meat, Transglutaminase, Beef, Fat Content, Freezing, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
-
5دورية أكاديمية
المصدر: Walailak Journal of Science and Technology, Vol 17, Iss 8 (2018)
مصطلحات موضوعية: Moo som, traditional Thai fermented meat, LAB starter, Lactobacillus plantarum, Technology (General), T1-995, Science (General), Q1-390
وصف الملف: electronic resource
-
6
المصدر: Journal of World's Poultry Research.
مصطلحات موضوعية: Food Animals, Animal Science and Zoology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6eaace6164e61c0fcbf323d8d79cd257
https://doi.org/10.36380/jwpr.2022.26 -
7
المصدر: Food Science of Animal Resources
مصطلحات موضوعية: Log reduction, sous-vide, Sous vide, safety ready-to-cook meat, medicine.disease_cause, Listeria monocytogenes, Article, D-value, Lactic acid, restructured meat, chemistry.chemical_compound, chemistry, Chewiness, medicine, Animal Science and Zoology, Food science, Quality characteristics, Anaerobic exercise, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b551c5be24f0b42ed0197ff9bb1fc0
https://doi.org/10.5851/kosfa.2019.e64 -
8
المؤلفون: Pussadee Tangwatcharin, Supaluk Sorapukdee, Sujitta Jansa
المصدر: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1763-1775 (2019)مصطلحات موضوعية: Sai Krok E-san, Low-fat Meat Product, Healthy Meat Product, Water activity, lcsh:Animal biochemistry, Konjac, Article, chemistry.chemical_compound, Lipid oxidation, Animal Products, Weight loss, medicine, Food science, lcsh:QP501-801, lcsh:SF1-1100, Fat reduction, Back fat, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Lactic acid, chemistry, Chewiness, Functional Meat, Animal Science and Zoology, Fermentation, lcsh:Animal culture, medicine.symptom, Fermented Sausage, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f6b6585aaa04cd1b0eb1b29c2fc820
https://doi.org/10.5713/ajas.18.0811 -
9
المؤلفون: Chanpen Uesakulrun, Supaluk Sorapukdee
المصدر: International Journal of Poultry Science. 17:311-319
مصطلحات موضوعية: 0404 agricultural biotechnology, Food Animals, Waste management, media_common.quotation_subject, Environmental science, Animal Science and Zoology, Quality (business), 04 agricultural and veterinary sciences, 040401 food science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be798ae668d819949b40694a7d559aeb
https://doi.org/10.3923/ijps.2018.311.319 -
10
المؤلفون: Yuwares Malila, Supaluk Sorapukdee, Wonnop Visessanguan, Weerapong Woraprayote, Soottawat Benjakul, Adisorn Swetwiwathana
المصدر: Meat Science. 120:118-132
مصطلحات موضوعية: 0301 basic medicine, Preservative, Food Safety, food.ingredient, Meat packing industry, Food Handling, 030106 microbiology, Biology, 03 medical and health sciences, 0404 agricultural biotechnology, food, Bacteriocins, Bacteriocin, Food Preservation, Meat spoilage, Animals, Humans, Food microbiology, Food science, business.industry, Food additive, Food preservation, food and beverages, 04 agricultural and veterinary sciences, biochemical phenomena, metabolism, and nutrition, Food safety, 040401 food science, Anti-Bacterial Agents, Biotechnology, Meat Products, Lactobacillus, Consumer Product Safety, Fermentation, Food Microbiology, Food Preservatives, bacteria, business, Food Science