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1دورية أكاديمية
المؤلفون: Feng Wang, Byoung Ok Cho, Jae Young Shin, Suping Hao, Seon Il Jang
المصدر: Asian Pacific Journal of Tropical Biomedicine, Vol 12, Iss 5, Pp 197-206 (2022)
مصطلحات موضوعية: humulus japonicus, parkinson’s disease, oxidative stress, apoptosis, mapk, pc12 cells, nrf2, Arctic medicine. Tropical medicine, RC955-962, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Denis Nchang Che, Jae Young Shin, Hyun Ju Kang, Byoung Ok Cho, Ji Hyeon Park, Feng Wang, Suping Hao, Jae Suk Sim, Dong Jun Sim, Seon Il Jang
المصدر: Food Science & Nutrition, Vol 9, Iss 11, Pp 6060-6068 (2021)
مصطلحات موضوعية: Cirsimaritin, Cirsium japonicum, fatty liver, inflammation, MAFLD, oxidative stress, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Byoung Ok Cho, Jang Hoon Kim, Denis Nchang Che, Hyun Ju Kang, Jae Young Shin, Suping Hao, Ji Hyeon Park, Feng Wang, Yun Ji Lee, Seon Il Jang
المصدر: Molecules, Vol 26, Iss 6, p 1635 (2021)
مصطلحات موضوعية: kushenol C, Nrf2, Akt, antioxidant, OGG1, liver injury, Organic chemistry, QD241-441
وصف الملف: electronic resource
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4
المؤلفون: Byoung Ok Cho, Jae Young Shin, Hyun Ju Kang, Dong Jun Sim, Ji Hyeon Park, Jae Suk Sim, Feng Wang, Denis Nchang Che, Seon Il Jang, Suping Hao
المصدر: Food Science & Nutrition, Vol 9, Iss 11, Pp 6060-6068 (2021)
Food Science & Nutritionمصطلحات موضوعية: Cirrhosis, Cirsimaritin, MAFLD, Pharmacology, medicine.disease_cause, chemistry.chemical_compound, Fibrosis, medicine, oxidative stress, TX341-641, Original Research, fatty liver, Liver injury, Triglyceride, business.industry, Nutrition. Foods and food supply, Fatty liver, medicine.disease, Malondialdehyde, Cirsium japonicum, chemistry, inflammation, Steatosis, business, Oxidative stress, Food Science
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5
المؤلفون: Suping HAO, Byoung Ok CHO, Feng WANG, Jae Young SHIN, Da Jeong SHIN, Seon Il JANG
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e111221, Published: 14 MAR 2022مصطلحات موضوعية: nervous system, Zingiber officinale, Parkinson's disease, apoptosis, oxidative stress, 6-hydroxydopamine, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d714f43bcb44848793b2dcd39d1c31ac
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100926 -
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المؤلفون: Suping HAO, Byoung Ok CHO, Feng WANG, Jae Young SHIN, Da Jeong SHIN, Seon Il JANG
المصدر: Food Science and Technology, Volume: 42, Article number: e104221, Published: 07 JAN 2022
Food Science and Technology (2022)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022مصطلحات موضوعية: Nutrition. Foods and food supply, Zingiber officinale, polycyclic compounds, T1-995, microglia, TX341-641, MAPK, Technology (General), NF-κB, neuroinflammation, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d180d9920ba098a690512a854eea44fe
https://doi.org/10.1590/fst.104221 -
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المؤلفون: Feng WANG, Jae Young SHIN, Byoung Ok CHO, Suping HAO, Ji Hyeon PARK, Seon Il JANG
المصدر: Food Science and Technology (2022)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e101921, Published: 10 JAN 2022مصطلحات موضوعية: MAPK, PC12 cell, Nutrition. Foods and food supply, oxidative stress, T1-995, TX341-641, Humulus japonicus, antioxidant capacity, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579ea45b9019ce3125a459d2a147825c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082207&tlng=en -
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المؤلفون: Jae Young Shin, Da Jeong Shin, Byoung Ok Cho, Suping Hao, Seon Il Jang, Ji Hyeon Park, Feng Wang, Yi Teak Lim
المصدر: Food Science and Technology, Issue: ahead, Published: 22 OCT 2021
Food Science and Technology, Volume: 42, Article number: e72121, Published: 22 OCT 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: H&E stain, chemistry.chemical_compound, Western blot, medicine, T1-995, TX341-641, Trichrome stain, Technology (General), Eosin, medicine.diagnostic_test, biology, integumentary system, Nutrition. Foods and food supply, Chemistry, red ginseng, Molecular biology, Morus alba, Hairless, Blot, HaCaT, halophyte, biology.protein, UV, collagen, Elastin, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::678de1ee234b8787738e60a531868321
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005055201&lng=en&tlng=en -
9
المؤلفون: Jae Young Shin, Suping Hao, Byoung Ok Cho, Seon Il Jang, Feng Wang
المصدر: Food Science and Technology, Volume: 42, Article number: e78621, Published: 18 OCT 2021
Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)مصطلحات موضوعية: MAPK/ERK pathway, Microglia, Lipopolysaccharide, Nutrition. Foods and food supply, microglia, NF-κB, Humulus japonicus, Pharmacology, Neuroprotection, MAPK, Nitric oxide, chemistry.chemical_compound, medicine.anatomical_structure, chemistry, medicine, T1-995, Tumor necrosis factor alpha, TX341-641, Luteolin, Technology (General), anti-neuroinflammation, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a924ded67dc7d634039b71b33b4c08
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100798&lng=en&tlng=en -
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المؤلفون: Jae Young Shin, Ji Hyeon Park, Feng Wang, Hyun Ju Kang, Suping Hao, Byoung Ok Cho, Seon Il Jang
المصدر: Molecular Medicine Reports
مصطلحات موضوعية: Lipopolysaccharides, Cancer Research, Lipopolysaccharide, Chrysanthemum, Anti-Inflammatory Agents, Nitric Oxide Synthase Type II, Pharmacology, Biochemistry, NF-κB, chemistry.chemical_compound, Mice, STAT1, Chrysanthemum zawadskii, biology, NF-kappa B, Mentha piperita, Articles, Free Radical Scavengers, Nitric oxide synthase, STAT1 Transcription Factor, Oncology, CpG site, Molecular Medicine, Cytokines, Tumor necrosis factor alpha, medicine.symptom, Signal Transduction, medicine.drug_class, Cell Survival, Inflammation, Nitric Oxide, Anti-inflammatory, Dinoprostone, Nitric oxide, Genetics, medicine, Glycyrrhiza, Animals, Molecular Biology, peppermint, Glycyrrhiza glabra, Plant Extracts, Macrophages, Membrane Proteins, anti-inflammation, herbal mixture, RAW 264.7 Cells, chemistry, Cyclooxygenase 2, biology.protein, Proto-Oncogene Proteins c-akt, Heme Oxygenase-1