نتائج البحث - "Suping Hao"

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e111221, Published: 14 MAR 2022

مصطلحات موضوعية: nervous system, Zingiber officinale, Parkinson's disease, apoptosis, oxidative stress, 6-hydroxydopamine, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d714f43bcb44848793b2dcd39d1c31ac
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100926

6

Zingiber officinale attenuates neuroinflammation in LPS-stimulated mouse microglia by AKT/STAT3, MAPK, and NF-κB signaling

المؤلفون: Suping HAO, Byoung Ok CHO, Feng WANG, Jae Young SHIN, Da Jeong SHIN, Seon Il JANG

المصدر: Food Science and Technology, Volume: 42, Article number: e104221, Published: 07 JAN 2022
Food Science and Technology (2022)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022

مصطلحات موضوعية: Nutrition. Foods and food supply, Zingiber officinale, polycyclic compounds, T1-995, microglia, TX341-641, MAPK, Technology (General), NF-κB, neuroinflammation, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d180d9920ba098a690512a854eea44fe
https://doi.org/10.1590/fst.104221

7

Antioxidative stress effects of Humulus japonicus extracts on neuronal PC12 cells

المؤلفون: Feng WANG, Jae Young SHIN, Byoung Ok CHO, Suping HAO, Ji Hyeon PARK, Seon Il JANG

المصدر: Food Science and Technology (2022)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e101921, Published: 10 JAN 2022

مصطلحات موضوعية: MAPK, PC12 cell, Nutrition. Foods and food supply, oxidative stress, T1-995, TX341-641, Humulus japonicus, antioxidant capacity, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579ea45b9019ce3125a459d2a147825c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082207&tlng=en

8

Pectinase halophyte complex extract protects hairless mice skin damaged by UV-irradiation

المؤلفون: Jae Young Shin, Da Jeong Shin, Byoung Ok Cho, Suping Hao, Seon Il Jang, Ji Hyeon Park, Feng Wang, Yi Teak Lim

المصدر: Food Science and Technology, Issue: ahead, Published: 22 OCT 2021
Food Science and Technology, Volume: 42, Article number: e72121, Published: 22 OCT 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: H&E stain, chemistry.chemical_compound, Western blot, medicine, T1-995, TX341-641, Trichrome stain, Technology (General), Eosin, medicine.diagnostic_test, biology, integumentary system, Nutrition. Foods and food supply, Chemistry, red ginseng, Molecular biology, Morus alba, Hairless, Blot, HaCaT, halophyte, biology.protein, UV, collagen, Elastin, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::678de1ee234b8787738e60a531868321
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005055201&lng=en&tlng=en

9

Anti-neuroinflammatory activity of Humulus japonicus extract and its active compound luteolin on lipopolysaccharide-induced inflammatory response in SIM-A9 microglia via NF-κB and MAPK signaling pathways

المؤلفون: Jae Young Shin, Suping Hao, Byoung Ok Cho, Seon Il Jang, Feng Wang

المصدر: Food Science and Technology, Volume: 42, Article number: e78621, Published: 18 OCT 2021
Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a924ded67dc7d634039b71b33b4c08
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100798&lng=en&tlng=en

10

Anti-inflammatory effect of Chrysanthemum zawadskii, peppermint, Glycyrrhiza glabra herbal mixture in lipopolysaccharide-stimulated RAW264.7 macrophages

المؤلفون: Jae Young Shin, Ji Hyeon Park, Feng Wang, Hyun Ju Kang, Suping Hao, Byoung Ok Cho, Seon Il Jang

المصدر: Molecular Medicine Reports

مصطلحات موضوعية: Lipopolysaccharides, Cancer Research, Lipopolysaccharide, Chrysanthemum, Anti-Inflammatory Agents, Nitric Oxide Synthase Type II, Pharmacology, Biochemistry, NF-κB, chemistry.chemical_compound, Mice, STAT1, Chrysanthemum zawadskii, biology, NF-kappa B, Mentha piperita, Articles, Free Radical Scavengers, Nitric oxide synthase, STAT1 Transcription Factor, Oncology, CpG site, Molecular Medicine, Cytokines, Tumor necrosis factor alpha, medicine.symptom, Signal Transduction, medicine.drug_class, Cell Survival, Inflammation, Nitric Oxide, Anti-inflammatory, Dinoprostone, Nitric oxide, Genetics, medicine, Glycyrrhiza, Animals, Molecular Biology, peppermint, Glycyrrhiza glabra, Plant Extracts, Macrophages, Membrane Proteins, anti-inflammation, herbal mixture, RAW 264.7 Cells, chemistry, Cyclooxygenase 2, biology.protein, Proto-Oncogene Proteins c-akt, Heme Oxygenase-1

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c2c755269392d1cab9c5497330e301
http://europepmc.org/articles/PMC8170225

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