-
1دورية أكاديمية
المؤلفون: Santosh Haunshi, Suresh Devatkal, Lawrence Leslie Leo Prince, Rajkumar Ullengala, Kannaki Ramasamy, Rudranath Chatterjee
المصدر: Foods, Vol 11, Iss 22, p 3603 (2022)
مصطلحات موضوعية: native chicken, Kadaknath, broiler, carcass, meat quality, nutrition, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2
المؤلفون: Suresh Devatkal, Kalpana Starling, Ashok Mohanty
المصدر: Asian Journal of Dairy and Food Research.
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5db03775e5d1f9f098b7bc82f2f28b08
https://doi.org/10.18805/ajdfr.dr-1875 -
3
المؤلفون: Suresh Devatkal
المصدر: Journal of Meat Science. 16:61-65
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1113274090e20af386aaca87da9a84c7
https://doi.org/10.5958/2581-6616.2021.00013.x -
4
المؤلفون: Suresh Devatkal, Santosh Haunshi
المصدر: Indian Journal of Poultry Science. 56:267-270
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6ff5cb40c793810b4e3339893bad35a
https://doi.org/10.5958/0974-8180.2021.00034.9 -
5
المؤلفون: Santosh Haunshi, Rajkumar Ullengala, Leslie Leo Prince, Kannaki Ramasamy, Kandeepan Gurunathan, Suresh Devatkal, Rudra Nath Chatterjee
المصدر: Tropical animal health and production. 54(3)
مصطلحات موضوعية: Meat, Phenotype, Food Animals, Reproduction, Animals, Humans, Animal Science and Zoology, Chickens, Ovum
-
6
المصدر: Food and Bioproducts Processing. 95:183-191
مصطلحات موضوعية: HEPES, Aqueous solution, Bacillus amyloliquefaciens, biology, Chemistry, General Chemical Engineering, Pulp (paper), fungi, engineering.material, biology.organism_classification, Biochemistry, Microbiology, Spore, Heat sensitive, Hepes buffer, Pascalization, chemistry.chemical_compound, engineering, Food science, Food Science, Biotechnology
-
7
المؤلفون: Suresh Devatkal, S. Kalpana, P. Baswa Reddy
المصدر: Journal of Meat Science. 13:30
مصطلحات موضوعية: chemistry.chemical_compound, biology, chemistry, Ruminant, Conjugated linoleic acid, Food science, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e8c11893a29ded7efc5de3206fcbc453
https://doi.org/10.5958/2581-6616.2018.00017.8