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1دورية أكاديمية
المؤلفون: Lee, Jiyea, Surh, JeongheeAff1, IDs10068023015059_cor2
المصدر: Food Science and Biotechnology. 33(8):1975-1983
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2دورية أكاديمية
المؤلفون: Mun, SaehunAff1, Surh, Jeonghee, Shin, Malshick
المصدر: Food Science and Biotechnology. 29(10):1401-1406
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3دورية أكاديمية
المؤلفون: Koh, Eunmi, Surh, Jeonghee
المصدر: In Food Chemistry 1 May 2015 174:467-472
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4دورية أكاديمية
المؤلفون: Koh, Eunmi, Surh, Jeonghee
المصدر: Food Science and Biotechnology. August 2016 25(4):1043-1046
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5دورية أكاديمية
المؤلفون: Mun, Saehun, Choi, Yongdoo, Park, Sunghoon, Surh, Jeonghee, Kim, Yong-Ro
المصدر: In Food Chemistry 15 August 2014 157:77-83
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6
المؤلفون: Lee Ji Yea, Nam Si Byung, Surh Jeonghee
المصدر: Korean Journal of Food and Cookery Science. 37:53-61
مصطلحات موضوعية: Ginseng, Antioxidant, Traditional medicine, Chemistry, medicine.medical_treatment, medicine, General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbe2ddbbdcd478415c68cf40340608bd
https://doi.org/10.9724/kfcs.2021.37.1.53 -
7
المؤلفون: Lee Ji Yea, Surh Jeonghee
المصدر: Korean Journal of Food and Cookery Science. 37:31-40
مصطلحات موضوعية: Chemistry, General Earth and Planetary Sciences, Sensory system, Inner shell, Composite material, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0c9b5de6884b897bda7a239c7b04d31
https://doi.org/10.9724/kfcs.2021.37.1.31 -
8
المؤلفون: Surh Jeonghee
المصدر: Journal of the Korean Society of Food Science and Nutrition. 50:69-78
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Fermentation, Food science, Oxidative phosphorylation, Quality characteristics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::94591d82dbe414d3ac741eff882a7fda
https://doi.org/10.3746/jkfn.2021.50.1.69 -
9
المؤلفون: Jang Kihyo, Jong-Young Lee, Surh Jeonghee
المصدر: Korean Journal of Food and Cookery Science. 36:509-518
مصطلحات موضوعية: Octopus, Ingredient, biology, biology.animal, media_common.quotation_subject, General Earth and Planetary Sciences, Quality (business), Food science, General Environmental Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5954df305781b296e026463eb9179a8d
https://doi.org/10.9724/kfcs.2020.36.6.509 -
10دورية أكاديمية
المؤلفون: Koh, Eunmi, Jang, Ki-Hyo, Surh, Jeonghee
المصدر: Food Science and Biotechnology. December 2014 23(6):1977-1985