المؤلفون: Song, Zeyu^{Aff1, Aff2}, Zhang, Songxing^{Aff1, Aff2}, Qi, Xinjuan^{Aff1, Aff2}, Yin, Mingyu^{Aff1, Aff2, IDs11483024098439_cor4}, Wang, Xichang^{Aff1, Aff2, IDs11483024098439_cor5}

المصدر: Food Biophysics. :1-16

المؤلفون: Zhang, Xinxin, Zhang, Shutong, Yang, Wenge^{Aff1, IDs11947023032614_cor3}, Huang, Tao, Wei, Huamao, Jia, Ru^{Aff1, IDs11947023032614_cor6}

المصدر: Food and Bioprocess Technology: An International Journal. :1-11

المؤلفون: Xiao, Naiyong, Tian, Zhihang, Zhang, Qiang, Xu, Huiya, Yin, Yantao, Liu, Shucheng, Shi, Wenzheng

المصدر: Journal of the Science of Food & Agriculture; 8/30/2024, Vol. 104 Issue 11, p6649-6656, 8p

مصطلحات موضوعية: EPIGALLOCATECHIN gallate, SURIMI, SUCROSE, SULFHYDRYL group, CHEMICAL industry, CRYOPROTECTIVE agents, SORBITOL

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Mo, Yijie, Zhang, Xia, Zhang, Lingzhi, Guo, Xiao, Lin, Yanxin, Ren, Jing, Ding, Yuqin

المصدر: Journal of the Science of Food & Agriculture; 8/30/2024, Vol. 104 Issue 11, p6518-6530, 13p

مصطلحات موضوعية: CTENOPHARYNGODON idella, SURIMI, OLIGOSACCHARIDES, SOYBEAN, PROTEIN stability, PROTEIN structure

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Zhang, Xinxin, Zhang, Shutong, Yang, Wenge, Huang, Tao, Wei, Huamao, Jia, Ru

المصدر: Food & Bioprocess Technology; Aug2024, Vol. 17 Issue 8, p2459-2469, 11p

مصطلحات موضوعية: PROTEIN structure, SURIMI, SHRIMPS, PROTEIN conformation, FLAVOR, SHRIMP culture

المؤلفون: Li, Wenting, Liu, Hongchao, Zhang, Zhen, Liu, Yiyi, Zhang, Xuehua, Qu, Yinghong, Shi, Wenzheng

المصدر: Journal of the Science of Food & Agriculture; Aug2024, Vol. 104 Issue 10, p6035-6044, 10p

مصطلحات موضوعية: SILVER carp, SURIMI, POWDERS, FLAVOR, SCANNING electron microscopy, MALTODEXTRIN

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: More, Nandita, Nanaware, Sanjay, Pawar, Suman, Balinge, A. K.

المصدر: Journal of Experimental Zoology India; Jul2024, Vol. 27 Issue 2, p1865-1870, 6p

مصطلحات موضوعية: MACKERELS, FISHERY processing, FISHERIES, SURIMI, FISH industry

مصطلحات جغرافية: INDIA, MALAYSIA

المؤلفون: Wang, Ranran, Mu, Jingying, Yu, Kefeng, Hu, Zhuran, Li, Yudao, Yuan, Chunhong

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jul2024, Vol. 89 Issue 7, p4079-4092, 14p

مصطلحات موضوعية: RESISTANCE heating, CARP, SURIMI, HEAT treatment, GELATION, SENSORY evaluation

المؤلفون: Sompongse, Warangkana, Hongviangjan, Worawan, Sakamut, Phatthira

المصدر: International Journal of Food Science & Technology; Jul2024, Vol. 59 Issue 7, p5096-5104, 9p

مصطلحات موضوعية: POLYSACCHARIDES, SURIMI, FOURIER transform infrared spectroscopy, SEBASTES marinus, POLYMER networks, PROTEIN conformation

المؤلفون: LIU Yaling, LIU Yang, XIA Qiuyu, SUN Qinxiu, HUANG Yuqin, WEI Shuai, HAN Zongyuan, WANG Zefu, LIU Shucheng

المصدر: Food & Fermentation Industries; 6/25/2024, Vol. 50 Issue 12, p195-201, 7p

مصطلحات موضوعية: SURIMI, IONIC bonds, COVALENT bonds, INTERMOLECULAR forces, STARCH, THREE-dimensional printing