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المؤلفون: Ignacio Niizawa, Susana Zorrilla, Guillermo Adrian Sihufe
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: chemistry.chemical_classification, Coalescence (physics), Whey protein, MICROGEL-STABILIZED EMULSION, Thermal treatment, Protein aggregation, chemistry, Chemical engineering, purl.org/becyt/ford/2 [https], Emulsion, Thiol, Denaturation (biochemistry), Response surface methodology, SURFACE RESPONSE METHODOLOGY, Food Science, WHEY PROTEIN AGGREGATES, purl.org/becyt/ford/2.11 [https]
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bfe1e39b899156b12cf33edfabf9892
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2
المؤلفون: L.M. Costabel, J. de Vicente, Susana Zorrilla, María Laura Olivares
المصدر: Food Hydrocolloids. 124:107335
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Rheometry, Syneresis, Chemistry, General Chemical Engineering, food and beverages, chemistry.chemical_element, Salt (chemistry), General Chemistry, Calcium, Microstructure, fluids and secretions, food, Rheology, Skimmed milk, Composition (visual arts), Food Science, Nuclear chemistry
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المؤلفون: Juan Manuel Peralta, Jesica Daiana Orona, Susana Zorrilla
المصدر: Journal of Food Engineering. 237:183-193
مصطلحات موضوعية: Otras Ingenierías y Tecnologías, INGENIERÍAS Y TECNOLOGÍAS, Computational fluid dynamics, Alimentos y Bebidas, Physics::Fluid Dynamics, 0404 agricultural biotechnology, HYDROFLUIDIZATION, FOOD, SENSITIVITY ANALYSIS, Sensitivity (control systems), Dispersion (water waves), Physics, Turbulence, business.industry, DEM, 04 agricultural and veterinary sciences, Mechanics, 040401 food science, Discrete element method, Heat transfer, SPHERES, CFD, DPM, business, Body orifice, Food Science
وصف الملف: application/pdf
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4
المؤلفون: Brenda Yanina Espinaco, Susana Zorrilla, Fernanda Marino, Ignacio Niizawa, Guillermo Adrian Sihufe
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: 0106 biological sciences, Salvia hispanica, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, food.food, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lipid oxidation, chemistry, Astaxanthin, 010608 biotechnology, Food science, Food Science
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المؤلفون: Juan Manuel Peralta, Susana Zorrilla, Barbara Erica del Valle Meza, Rubens Rosario Fernandes, D. Ian Wilson
المساهمون: Zorrilla, SE [0000-0001-7864-1762], Wilson, DI [0000-0003-3950-9165], Peralta, JM [0000-0003-2114-7039], Apollo - University of Cambridge Repository
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Materials science, food.ingredient, Mixing (process engineering), AIR VOLUME FRACTION, 01 natural sciences, Viscoelasticity, BUTTERCREAM, 0404 agricultural biotechnology, food, Rheology, Recovery, 010608 biotechnology, FAT REPLACEMENT, Air volume fraction, Composite material, Suspension (vehicle), Icing sugar, Sugar, purl.org/becyt/ford/2.11 [https], Rheometry, Glaze, 04 agricultural and veterinary sciences, RECOVERY, Creep, 040401 food science, purl.org/becyt/ford/2 [https], Buttercream, Fat replacement, CREEP, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce66c0f122cdece322ea225dbe4f3721
https://www.repository.cam.ac.uk/handle/1810/316898 -
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مصطلحات موضوعية: Haematococcus pluvialis, chemistry.chemical_compound, biology, chemistry, Pluvialis, Astaxanthin, Microorganism, Pigment biosynthesis, Biomass, Food science, Autotroph, biology.organism_classification, Biorefinery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60f1ea1348103b9509caf9abaefbfd5d
https://doi.org/10.1016/b978-0-12-823304-7.00005-2 -
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المؤلفون: Michal Halski, Ignat Tolstorebrov, Michal Stebel, Juan Manuel Peralta, Jacek Smolka, Ewa Felis, Michal Palacz, Edyta Piechnik, Magdalena Knap, Trygve Magne Eikevik, Susana Zorrilla
المصدر: Innovative Food Science & Emerging Technologies. 74:102834
مصطلحات موضوعية: Materials science, Position (vector), Scientific method, Numerical analysis, Immersion (virtual reality), Range (statistics), Food sample, General Chemistry, Mechanics, Reduction (mathematics), Industrial and Manufacturing Engineering, Body orifice, Food Science
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المؤلفون: Susana Zorrilla, Fernanda Marino, Daniel Alberto de Piante Vicin, Elisabet Ramos, Joselina G. Karlen, Ivana G. Nieto, Guillermo Adrian Sihufe
المصدر: International Dairy Journal. 82:11-18
مصطلحات موضوعية: chemistry.chemical_classification, TYBO CHEESE, Otras Ingenierías y Tecnologías, Chemistry, Sodium, Flavour, Salt reduction, Salting, chemistry.chemical_element, Salt (chemistry), Ripening, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, CHARACTERISTICS, 040401 food science, Applied Microbiology and Biotechnology, SALT REDUCTION, Alimentos y Bebidas, 0404 agricultural biotechnology, Rheology, Food science, Water content, Food Science
وصف الملف: application/pdf
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مصطلحات موضوعية: Otras Ingenierías y Tecnologías, 0402 animal and dairy science, chemistry.chemical_element, Thermodynamics, 04 agricultural and veterinary sciences, INGENIERÍAS Y TECNOLOGÍAS, Calcium, Microstructure, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Fractal dimension, CALCIUM, Solvent, Alimentos y Bebidas, Viscosity, Colloid, 0404 agricultural biotechnology, chemistry, Rheology, RHEOLOGY, FORTIFIED MILK, Orders of magnitude (data), TEMPERATURE, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61c49b4baccfcf9333a550a51b5d70c
https://linkinghub.elsevier.com/retrieve/pii/S0958694619301165 -
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المصدر: Food Hydrocolloids. 117:106689
مصطلحات موضوعية: Viscosity, Materials science, Rheometry, Rheology, General Chemical Engineering, Glaze, Shear stress, General Chemistry, Composite material, Apparent viscosity, Elastic modulus, Viscoelasticity, Food Science