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1دورية أكاديمية
المؤلفون: Hebishy, EssamAff1, IDs1169402402513x_cor1, Buchanan, Dominic, Rice, Julie, Oyeyinka, Samson A.Aff1, Aff3, IDs1169402402513x_cor4
المصدر: Journal of Food Measurement and Characterization. 18(6):4545-4557
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2دورية أكاديمية
المؤلفون: Nalbone, Luca, Forgia, Salvatore, Pirrone, Federico, Giarratana, Filippo, Panebianco, Antonio
المصدر: Pathogens; Jun2024, Vol. 13 Issue 6, p432, 15p
مصطلحات موضوعية: AEROMONAS, SUSHI, IDENTIFICATION, DESORPTION, FISH food, DATABASES, LASERS
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3مؤتمر
المؤلفون: Piya-Aromrat, Patchariya, Limpiyakorn, Yachai
المصدر: 2022 IEEE 2nd International Conference on Software Engineering and Artificial Intelligence (SEAI) Software Engineering and Artificial Intelligence (SEAI), 2022 IEEE 2nd International Conference on. :74-77 Jun, 2022
Relation: 2022 IEEE 2nd International Conference on Software Engineering and Artificial Intelligence (SEAI)
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4مؤتمر
المؤلفون: Funahashi, Yoshiki, Omori, Wataru, Yoshida, Shogo, Peng, Yichen, Xie, Haoran, Okada, Shogo, Miyata, Kazunori
المصدر: 2022 Nicograph International (NicoInt) NICOINT Nicograph International (NicoInt), 2022. :44-47 Jun, 2022
Relation: 2022 Nicograph International (NicoInt)
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5دورية أكاديمية
المؤلفون: Barna, D., Borburgh, J., Atanasov, M., Kirby, G., Giunchi, G., Karpati, V., Szucs, M., Szabo, G., Mertinger, V.
المصدر: IEEE Transactions on Applied Superconductivity IEEE Trans. Appl. Supercond. Applied Superconductivity, IEEE Transactions on. 32(6):1-5 Sep, 2022
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6دورية
المصدر: Maui Nō Ka ʻOi Magazine; Jun/Jul2024, Vol. 28 Issue 3, p34-44, 7p
مصطلحات موضوعية: AWARDS, STEAK houses, SUSHI restaurants, SEAFOOD markets, GIFT giving
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7دورية أكاديمية
المؤلفون: Hamada, Iori
المصدر: Food & Foodways: History & Culture of Human Nourishment; 2024, Vol. 32 Issue 1, p56-78, 23p
مصطلحات موضوعية: SUSHI restaurants, SUSHI, SUSTAINABILITY, RESTAURANTS
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8دورية أكاديمية
المؤلفون: Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal‐Riise
المصدر: Food Science & Nutrition, Vol 11, Iss 12, Pp 7707-7717 (2023)
مصطلحات موضوعية: bioavailability, bioequivalence, iodine, macroalgae, seaweed, sushi, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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9دورية أكاديمية
المؤلفون: Aakre, Inger, Tveit, Inger Beate, Myrmel, Lene Secher, Fjære, Even, Ballance, Simon, Rosendal‐Riise, Hanne
المصدر: Food Science & Nutrition; Dec2023, Vol. 11 Issue 12, p7707-7717, 11p
مصطلحات موضوعية: CROSSOVER trials, IODINE, BANGIALES, SUSHI, BIOAVAILABILITY, MARINE algae, SALADS, MEALS
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10دورية
المؤلفون: JACKSON, LAUREN
المصدر: Sarasota Magazine; Jul/Aug2024, Vol. 45 Issue 4, p113-115, 3p
مصطلحات موضوعية: CHICKEN as food, SUSHI restaurants, BARS (Desserts), CHERRIES, FREEZES (Meteorology)