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1دورية أكاديمية
المؤلفون: Yinsheng Zhao, Yongfeng Ai, Li Li, Jay-Lin Jane, Suzanne Hendrich, Diane F. Birt
المصدر: Journal of Functional Foods, Vol 6, Iss , Pp 499-512 (2014)
مصطلحات موضوعية: Resistant starch, Cooking starch, Aberrant crypt foci, Mucin depleted foci, Gene expression, Short chain fatty acid, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Cynthia L. Haynes, Katherine Thompson, Jan Wiersema, Barbara L. Licklider, Janette R. Thompson, Suzanne Hendrich
المصدر: Journal of Food Science Education. 17:8-13
مصطلحات موضوعية: 060201 languages & linguistics, Self-assessment, Medical education, Teaching method, 05 social sciences, 050301 education, Metacognition, 06 humanities and the arts, Scientific thinking, Thinking skills, Education, 0602 languages and literature, Psychology, 0503 education, Food Science
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المؤلفون: Suzanne Hendrich
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, food.ingredient, biology, Retrogradation (starch), Chemistry, Starch, food and beverages, 030209 endocrinology & metabolism, 03 medical and health sciences, Health problems, chemistry.chemical_compound, 0302 clinical medicine, food, Functional food, Amylose, Amylopectin, biology.protein, Food science, Amylase, Resistant starch
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::83d73e4e4bd1194333ebe6e6ba2c68a5
https://doi.org/10.1016/b978-0-08-100868-3.00023-8 -
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المؤلفون: Yongfeng Ai, Rajamohanan J. Anish, Raquel Antezana-Gomez, Jinsong Bao, Luis A. Bello-Perez, James N. BeMiller, Christine J. Bergman, Eric Bertoft, Andreas Blennow, Pieter L. Buwalda, Yu-Fang Chen, Coby Eelderink, Glen Fox, Suzanne Hendrich, Nesrin Hesso, Javier D. Hoyos-Leyva, Jay-lin Jane, Yangyang Jin, Lovedeep Kaur, Kristine Koch, Aleksandra Komisarczyk, Izabella Kwaśniewska-Karolak, Patricia Le-Bail, Alain Le-Bail, Jason Z. Li, Thomas Luallen, Amir Malaki Nik, Subramoney N. Moorthy, Ewa Nebesny, Daysi Perez-Rea, Miguel Peris-Tortajada, Jack Preiss, Marion G. Priebe, Carmen C. Quiroga Ledezma, Justyna Rosicka-Kaczmarek, Moothandassery S. Sajeev, Cindy Semeijn, Jaspreet Singh, Qingjie Sun, Roel J. Vonk, Renate E. Wachters-Hagedoorn, Pei Wang, Xueming Xu
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5480a56619b885bc96d468bf4a7d3bb
https://doi.org/10.1016/b978-0-08-100868-3.01002-7 -
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6كتاب إلكتروني
المؤلفون: Ashish Sachan, Suzanne Hendrich
نوع المادة: eBook.
الموضوعات: Food contamination, Food--Toxicology
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7
المؤلفون: Diane F. Birt, Suzanne Hendrich, Yongfeng Ai, Jay-lin Jane, Yinsheng Zhao, Li Li
المصدر: Journal of Functional Foods, Vol 6, Iss, Pp 499-512 (2014)
مصطلحات موضوعية: food.ingredient, Medicine (miscellaneous), Butyrate, Biology, Mucin depleted foci, chemistry.chemical_compound, food, Gene expression, Aberrant crypt foci, TX341-641, Resistant starch, chemistry.chemical_classification, Nutrition and Dietetics, Azoxymethane, Nutrition. Foods and food supply, Short-chain fatty acid, Cooking starch, Short chain fatty acid, food and beverages, Molecular biology, chemistry, Biochemistry, embryonic structures, Propionate, Stearic acid, Food Science
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المؤلفون: Mary S. Anthony, Diane F. Birt, Suzanne Hendrich, D. Lee Alekel
المصدر: Soybeans: Improvement, Production, and Uses
مصطلحات موضوعية: Human disease, Cancer prevention, Vascular disease, business.industry, medicine, Physiology, Dietary factors, medicine.disease, business, Bone health, Bioavailability
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e521e25ac0a567d87e15554a5d02ab4
https://doi.org/10.2134/agronmonogr16.3ed.c21 -
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المؤلفون: Jay-lin Jane, Diane F. Birt, Kevin L. Schalinske, Terri D. Boylston, Li Li, M. Paul Scott, Samuel Ahlias Moore, Gregory J. Phillips, Suzanne Hendrich, John F. McClelland, Matthew J. Rowling, Elizabeth M. Whitley, James H. Hollis
المصدر: Advances in Nutrition. 4:587-601
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, biology, Starch, business.industry, food and beverages, Medicine (miscellaneous), Gut flora, biology.organism_classification, medicine.disease, Starch analysis, Obesity, Biotechnology, chemistry.chemical_compound, Human health, food, chemistry, medicine, Disease prevention, Food science, Resistant starch, business, Dietary Carbohydrates, Food Science
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المؤلفون: Patricia A. Murphy, Suzanne Hendrich
المصدر: Handbook of Nutraceuticals and Functional Foods ISBN: 9780429195563
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Biochemistry, Metabolism, Isoflavones
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::faa9938a7d678e70d4875efe4cdeaffd
https://doi.org/10.1201/9781420006186-5