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1دورية أكاديميةThe Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
المؤلفون: Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
المصدر: Foods, Vol 13, Iss 13, p 2003 (2024)
مصطلحات موضوعية: avocado, by-product, hot-air microwave drying, nutritional value, oleic acid, tocopherols, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديميةInfluence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp
المؤلفون: Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brnčić
المصدر: Foods, Vol 13, Iss 4, p 520 (2024)
مصطلحات موضوعية: fresh and dried pumpkin pulp, hot air drying, vacuum drying, conductive drying, ultrasound-assisted extraction, chemical and texture profile, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes
المصدر: Food Technology and Biotechnology, Vol 60, Iss 2, Pp 237-252 (2022)
مصطلحات موضوعية: carriers, dandelion, encapsulation efficiency, physicochemical properties, polyphenols, spray drying, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Maja Benković, Siniša Srečec, Ingrid Bauman, Damir Ježek, Sven Karlović, Dario Kremer, Ksenija Karlović, Renata Erhatić
المصدر: Food Technology and Biotechnology, Vol 54, Iss 4, Pp 432-440 (2016)
مصطلحات موضوعية: carob, drying, texture, micromorphology, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić
المصدر: Foods, Vol 9, Iss 4, p 472 (2020)
مصطلحات موضوعية: non-conventional ultrasound, wine lees, extraction parameters, HPLC, antioxidants, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek
المصدر: Food Technology and Biotechnology, Vol 47, Iss 4, Pp 389-395 (2009)
مصطلحات موضوعية: porosity, oil absorption, deep fat frying, chicken meat, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
المصدر: Mljekarstvo, Vol 58, Iss 3, Pp 275-295 (2008)
مصطلحات موضوعية: whey proteins, extrusion, extrudates, Dairying, SF221-250
وصف الملف: electronic resource
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8
المؤلفون: Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Antonela Ninčević Grassino, Marko Škegro, Marko Adrian Šimić, Mladen Brnčić
المصدر: Processes
Volume 11
Issue 2
Pages: 469مصطلحات موضوعية: ultrasonics, Process Chemistry and Technology, Chemical Engineering (miscellaneous), pumpkin, drying, mathematical models, Bioengineering
وصف الملف: application/pdf
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9
المؤلفون: Marko Škegro, Sven Karlović, Damir Ježek, Tomislav Bosiljkov, Mladen Brnčić, Marko Marelja, Filip Dujmić
المصدر: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 16:101-108
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10
المؤلفون: Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes
المصدر: Food Technology and Biotechnology
Volume 60
Issue 2مصطلحات موضوعية: carriers, dandelion, encapsulation efficiency, physicochemical properties, polyphenols, spray drying, General Chemical Engineering, food and beverages, Industrial and Manufacturing Engineering, nosači, maslačak, inkapsulacijska učinkovitost, fizikalno-kemijska svojstva, polifenoli, sušenje raspršivanjem, Food Science, Biotechnology
وصف الملف: application/pdf