المؤلفون: Huang Y; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Swarge BN; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Roseboom W; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Bleeker JD; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Brul S; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Setlow P; Department of Molecular Biology and Biophysics, UConn Health, Farmington, Connecticut 06030-3305, United States., Kramer G; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.

المصدر: Journal of proteome research [J Proteome Res] 2024 Feb 02; Vol. 23 (2), pp. 596-608. Date of Electronic Publication: 2024 Jan 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101128775 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1535-3907 (Electronic) Linking ISSN: 15353893 NLM ISO Abbreviation: J Proteome Res Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus subtilis*/genetics , Bacillus subtilis*/metabolism , Proteomics*, Spores, Bacterial/genetics ; Spores, Bacterial/metabolism ; Methanol ; Water/metabolism ; Ethanol/metabolism

المؤلفون: Gao X; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands.; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands., Swarge BN; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands.; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands., Roseboom W; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands., Setlow P; Molecular Biology and Biophysics Department, UConn Health, Farmington, CT 06030, USA., Brul S; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands., Kramer G; Laboratory for Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098XH Amsterdam, The Netherlands.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2022 Nov 06; Vol. 23 (21). Date of Electronic Publication: 2022 Nov 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus cereus*/genetics , Spores, Bacterial*/physiology, Humans ; Proteomics ; Proteome/metabolism ; Bacterial Proteins/metabolism

المؤلفون: Gao X; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands.; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Swarge BN; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands.; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Roseboom W; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Wang Y; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Dekker HL; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Setlow P; Molecular Biology and Biophysics Department, UConn Health, Farmington, CT 06030-3305, USA., Brul S; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Kramer G; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Science, University of Amsterdam, 1098 XH Amsterdam, The Netherlands.

المصدر: Microorganisms [Microorganisms] 2022 Aug 24; Vol. 10 (9). Date of Electronic Publication: 2022 Aug 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

المؤلفون: Gao X; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Swarge BN; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Dekker HL; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Roseboom W; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Brul S; Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Kramer G; Mass Spectrometry of Biomolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2021 Nov 19; Vol. 22 (22). Date of Electronic Publication: 2021 Nov 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus cereus/*genetics , Bacterial Proteins/*genetics , Foodborne Diseases/*genetics , Proteome/*genetics, Bacillus cereus/pathogenicity ; Bacterial Proteins/classification ; Cell Membrane/genetics ; Food Contamination ; Food Microbiology ; Foodborne Diseases/microbiology ; Humans ; Membrane Proteins/classification ; Membrane Proteins/genetics ; Proteomics ; Spores, Bacterial/genetics ; Spores, Bacterial/growth & development ; Spores, Bacterial/pathogenicity

المؤلفون: Tu Z; Laboratory for Mass Spectrometry of Biomolecules, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.; Laboratory for Molecular Biology and Microbial Food Safety, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Dekker HL; Laboratory for Mass Spectrometry of Biomolecules, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Roseboom W; Laboratory for Mass Spectrometry of Biomolecules, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Swarge BN; Laboratory for Mass Spectrometry of Biomolecules, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.; Laboratory for Molecular Biology and Microbial Food Safety, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Setlow P; Department of Molecular Biology and Biophysics, UCONN Health, Farmington, CT 06030-3305, USA., Brul S; Laboratory for Molecular Biology and Microbial Food Safety, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Kramer G; Laboratory for Mass Spectrometry of Biomolecules, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2021 Aug 28; Vol. 22 (17). Date of Electronic Publication: 2021 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus subtilis/*metabolism , Bacillus subtilis/*physiology , Proteome/*analysis , Proteome/*metabolism , Spores, Bacterial/*metabolism , Spores, Bacterial/*physiology, Bacillus subtilis/cytology ; Bacterial Proteins/classification ; Bacterial Proteins/metabolism ; Gene Expression Regulation, Bacterial ; Spores, Bacterial/cytology ; Transcription Factors/metabolism ; Transcription Factors/physiology

المؤلفون: Abhyankar WR; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Wen J; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands; Van Leeuwenhoek Centre for Advanced Microscopy, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Swarge BN; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Tu Z; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., de Boer R; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Smelt JPPM; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., de Koning LJ; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Manders E; Van Leeuwenhoek Centre for Advanced Microscopy, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., de Koster CG; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands., Brul S; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands. Electronic address: s.brul@uva.nl.

المصدر: Food microbiology [Food Microbiol] 2019 Aug; Vol. 81, pp. 89-96. Date of Electronic Publication: 2018 Mar 14.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Drug Resistance, Bacterial* , Food Microbiology*, Microscopy/*methods , Proteomics/*methods , Spores, Bacterial/*growth & development , Spores, Bacterial/*metabolism, Bacillus subtilis/genetics ; Bacillus subtilis/growth & development ; Bacillus subtilis/metabolism ; Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Food Handling ; Food Preservation ; Genetic Heterogeneity ; Hydrogen-Ion Concentration ; Kinetics ; Models, Theoretical ; Phosphoenolpyruvate Sugar Phosphotransferase System/genetics ; Promoter Regions, Genetic ; Protein Kinases/genetics ; Protein Kinases/metabolism ; Spores, Bacterial/cytology ; Spores, Bacterial/genetics ; Stress, Physiological

المؤلفون: Swarge BN; Department of Mass Spectrometry of Bio macromolecules, University of Amsterdam, Amsterdam, The Netherlands.; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institutes of Life Sciences, University of Amsterdam, The Netherlands., Roseboom W; Department of Mass Spectrometry of Bio macromolecules, University of Amsterdam, Amsterdam, The Netherlands., Zheng L; Department of Mass Spectrometry of Bio macromolecules, University of Amsterdam, Amsterdam, The Netherlands.; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institutes of Life Sciences, University of Amsterdam, The Netherlands., Abhyankar WR; Department of Mass Spectrometry of Bio macromolecules, University of Amsterdam, Amsterdam, The Netherlands.; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institutes of Life Sciences, University of Amsterdam, The Netherlands., Brul S; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institutes of Life Sciences, University of Amsterdam, The Netherlands., de Koster CG; Department of Mass Spectrometry of Bio macromolecules, University of Amsterdam, Amsterdam, The Netherlands., de Koning LJ; Department of Mass Spectrometry of Bio macromolecules, University of Amsterdam, Amsterdam, The Netherlands.

المصدر: Proteomics. Clinical applications [Proteomics Clin Appl] 2018 Sep; Vol. 12 (5), pp. e1700169. Date of Electronic Publication: 2018 Apr 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101298608 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1862-8354 (Electronic) Linking ISSN: 18628346 NLM ISO Abbreviation: Proteomics Clin Appl Subsets: MEDLINE

مواضيع طبية MeSH: Proteomics*, Bacillus subtilis/*genetics , Proteome/*genetics , Spores, Bacterial/*genetics, Bacillus subtilis/chemistry ; Bacterial Proteins/chemistry ; Bacterial Proteins/genetics ; Chromatography, Liquid ; Spores, Bacterial/chemistry ; Tandem Mass Spectrometry

المؤلفون: Abhyankar WR; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of AmsterdamAmsterdam, Netherlands; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of AmsterdamAmsterdam, Netherlands., Kamphorst K; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam Amsterdam, Netherlands., Swarge BN; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of AmsterdamAmsterdam, Netherlands; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of AmsterdamAmsterdam, Netherlands., van Veen H; Department of Cell Biology and Histology, Electron Microscopy Centre Amsterdam, Academic Medical Center Amsterdam, Netherlands., van der Wel NN; Department of Cell Biology and Histology, Electron Microscopy Centre Amsterdam, Academic Medical Center Amsterdam, Netherlands., Brul S; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam Amsterdam, Netherlands., de Koster CG; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam Amsterdam, Netherlands., de Koning LJ; Department of Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam Amsterdam, Netherlands.

المصدر: Frontiers in microbiology [Front Microbiol] 2016 Oct 13; Vol. 7, pp. 1636. Date of Electronic Publication: 2016 Oct 13 (Print Publication: 2016).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE