-
1دورية أكاديمية
المؤلفون: R. Pandiselvam, Swati Mitharwal, Poonam Rani, M. Anjaly Shanker, Amit Kumar, Raouf Aslam, Yeliz Tekgül Barut, Anjineyulu Kothakota, Sarvesh Rustagi, Dolly Bhati, Shahida Anusha Siddiqui, Mohammed Wasim Siddiqui, Seema Ramniwas, Aynura Aliyeva, Amin Mousavi Khaneghah
المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100529- (2023)
مصطلحات موضوعية: Non-thermal technologies, Pigments, Food quality, Color measurement, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han, Anjineyulu Kothakota
المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106261- (2023)
مصطلحات موضوعية: Ultrasound, Drying, Pre-treatment, Food quality, Cavitation, Drying kinetics, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
-
3
المؤلفون: Swati Mitharwal, Rajat Suhag
المصدر: Biopolymer-Based Films and Coatings ISBN: 9781003303671
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3146c8dbccb5bcd71372206d4840e0b5
https://doi.org/10.1201/9781003303671-14 -
4
المؤلفون: Sachin Kumar, Swati Mitharwal, Sourabh Kumar, Khalid Bashir, Kulsum Jan, Aman Kaushik
المصدر: Anthocyanins in Subtropical Fruits ISBN: 9781003242598
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec0266fc7f8abef7d4ce90f59c10d713
https://doi.org/10.1201/9781003242598-5 -
5
المؤلفون: Swati Mitharwal, Komal Chauhan
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81b54890237fd00e8d5f132a7e9cdc52
https://doi.org/10.1111/jfpp.17202 -
6
المؤلفون: Swati Mitharwal, Komal Chauhan
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f12b029b6b5269834fa673d17f256cd
https://doi.org/10.1111/jfpp.16967 -
7
المؤلفون: Sachin Kumar, Gurdeep Rattu, Swati Mitharwal, Abhishek Chandra, Sourabh Kumar, Aman Kaushik, Vijendra Mishra, Prabhat K. Nema
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5e9749b025f22b65ab952b14e2fa9ef
https://doi.org/10.1111/jfpp.16578 -
8
المؤلفون: Swati Mitharwal, Ankur Kumar, Komal Chauhan, Neetu Kumra Taneja
المصدر: Food Chemistry. 383:132406
مصطلحات موضوعية: Plant Leaves, Plant Tubers, Phytochemicals, General Medicine, Antioxidants, Colocasia, Food Science, Analytical Chemistry
-
9
المؤلفون: Komal Chauhan, Swati Mitharwal, Sachin Kumar
المصدر: Food Bioscience. 44:101382
مصطلحات موضوعية: Phytic acid, food.ingredient, biology, food and beverages, Eleusine, biology.organism_classification, Biochemistry, Bioavailability, chemistry.chemical_compound, food, chemistry, Polyphenol, Composition (visual arts), Poaceae, Food science, Resistant starch, Food quality, Food Science