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1دورية أكاديمية
المؤلفون: Shokoh Varaei, Leila Shirbeygi, Leila Farahani, Zainab Eslami Hasan Abadi, Morteza Shamsizadeh
المصدر: مراقبت پرستاری و مامایی ابن سینا, Vol 27, Iss 5, Pp 353-360 (2019)
مصطلحات موضوعية: olive oil, sweet almonds oil, prevention, pressure ulcer, massage, Nursing, RT1-120
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hernández, Sandra A., Zacconi, Flavia C. M.
المصدر: Química Nova. January 2009 32(5)
مصطلحات موضوعية: almond oil, sweet almonds, undergraduate course
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Sandra A. Hernández, Flavia C. M. Zacconi
المصدر: Química Nova, Vol 32, Iss 5, Pp 1342-1345 (2009)
مصطلحات موضوعية: almond oil, sweet almonds, undergraduate course, Chemistry, QD1-999
وصف الملف: electronic resource
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4
المصدر: Foods
Foods 10(6), 1221 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 10, Iss 1221, p 1221 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Volume 10
Issue 6مصطلحات موضوعية: Health (social science), Future studies, TP1-1185, Plant Science, in situ NIR spectroscopy, almond batches, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, 040501 horticulture, In situ NIR spectroscopy, Food science, Non-destructive assessment, Mathematics, Authentication, Non-targeted fraud detection, Training set, non-targeted fraud detection, Chemical technology, 010401 analytical chemistry, Near-infrared spectroscopy, non-destructive assessment, 04 agricultural and veterinary sciences, Almond batches, 0104 chemical sciences, Sweet Almonds, authentication, 0405 other agricultural sciences, Production chain, Food Science
وصف الملف: application/pdf
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5
المصدر: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 250
مصطلحات موضوعية: education.field_of_study, Mahalanobis distance, Principal Component Analysis, Non targeted, Spectroscopy, Near-Infrared, Chemistry, Population, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Prunus dulcis, Atomic and Molecular Physics, and Optics, 0104 chemical sciences, Analytical Chemistry, Sweet Almonds, Principal component analysis, Statistics, Control chart, 0210 nano-technology, education, Product standard, Shewhart individuals control chart, Instrumentation, Spectroscopy
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6
المؤلفون: Francesc Guardiola, Ignasi Batlle, Agustí Romero, Maria G. León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Stefania Vichi, Morgana N. Mayer
المساهمون: Producció Vegetal, Fructicultura
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Dipòsit Digital de la UB
Universidad de Barcelona
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 747, p 747 (2020)مصطلحات موضوعية: 0106 biological sciences, Health (social science), ALMOND KERNEL, genetic structures, genotype, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), bitterness, purl.org/becyt/ford/1 [https], chemistry.chemical_compound, Chemical marker, CHEMICAL MARKER, Molecular marker, Genotype, BITTERNESS, lcsh:TP1-1185, Cultivar, almond kernel, BREEDING, Genetics, BENZALDEHYDE, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Phenotype, GENOTYPE, Prunus amygdalus, psychological phenomena and processes, 663/664, benzaldehyde, PRUNUS AMYGDALUS, Biology, Almond, Microbiology, Article, Benzaldehyde, 0404 agricultural biotechnology, food, stomatognathic system, PRUNUS DULCIS, Inspecció dels aliments, purl.org/becyt/ford/1.4 [https], natural sciences, Ametlles, Food inspection, Prunus dulcis, food.food, chemical marker, chemistry, Sweet Almonds, breeding, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19e1cffa59113c278d98e66e640ee63
https://www.mdpi.com/2304-8158/9/6/747/htm -
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المصدر: Journal of the science of food and agricultureREFERENCES. 101(1)
مصطلحات موضوعية: Hot Temperature, 030309 nutrition & dietetics, Nonanal, Shelf life, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Humans, Nuts, Food science, Cooking, Hexanoic acid, 0303 health sciences, Volatile Organic Compounds, Nutrition and Dietetics, Moisture, food and beverages, cardboard, Water, 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, Lipids, Prunus dulcis, chemistry, Food Storage, visual_art, Sweet Almonds, Taste, visual_art.visual_art_medium, Agronomy and Crop Science, Oxidation-Reduction, Food Science, Biotechnology
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8
المصدر: Technology audit and production reserves. 1:56-61
مصطلحات موضوعية: Toxicology, Safety indicators, Geography, Sweet Almonds
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cdcf6caec0a7546ceae2bc5a0db8c4a
https://doi.org/10.15587/2312-8372.2017.93864 -
9
المؤلفون: Alyson E. Mitchell, Lillian M Franklin
المصدر: Journal of agricultural and food chemistry, vol 67, iss 10
Franklin, Lillian M; & Mitchell, Alyson E. (2019). Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.. Journal of agricultural and food chemistry. doi: 10.1021/acs.jafc.8b06606. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/2124b4gxمصطلحات موضوعية: 0106 biological sciences, review, Sensory system, 01 natural sciences, Sensory analysis, almond flavor, Engineering, Lipid oxidation, Humans, Food science, Cooking, Aroma, Flavor, off-flavors, Volatile Organic Compounds, biology, Agricultural and Veterinary Sciences, 010401 analytical chemistry, General Chemistry, biology.organism_classification, Prunus dulcis, 0104 chemical sciences, Flavoring Agents, aroma, rancidity, Sweet Almonds, Taste, Almond Flavor, Chemical Sciences, General Agricultural and Biological Sciences, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c5b2135a9d4664fc268813d246a0bc
https://escholarship.org/uc/item/2124b4gx -
10
المؤلفون: A.S. Bolotova, K.T. Shalpykov
المصدر: Международный студенческий научный вестник (International Student Scientific Herald).
مصطلحات موضوعية: Horticulture, Geography, Sweet Almonds
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bbfc65177a27e1da700e38ee3f1ff3bc
https://doi.org/10.17513/msnv.18427