المؤلفون: Shokoh Varaei, Leila Shirbeygi, Leila Farahani, Zainab Eslami Hasan Abadi, Morteza Shamsizadeh

المصدر: مراقبت پرستاری و مامایی ابن سینا, Vol 27, Iss 5, Pp 353-360 (2019)

مصطلحات موضوعية: olive oil, sweet almonds oil, prevention, pressure ulcer, massage, Nursing, RT1-120

وصف الملف: electronic resource

Relation: http://nmj.umsha.ac.ir/article-1-1869-en.html; https://doaj.org/toc/2676-5748

URL الوصول: https://doaj.org/article/0eefd8c77f9448ecbc7155ecca5557d4

المؤلفون: Hernández, Sandra A., Zacconi, Flavia C. M.

المصدر: Química Nova. January 2009 32(5)

مصطلحات موضوعية: almond oil, sweet almonds, undergraduate course

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000500044

المؤلفون: Sandra A. Hernández, Flavia C. M. Zacconi

المصدر: Química Nova, Vol 32, Iss 5, Pp 1342-1345 (2009)

مصطلحات موضوعية: almond oil, sweet almonds, undergraduate course, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000500044; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/96e06f8da4b646b2bbb867d66653f5bb

المؤلفون: Dolores Pérez-Marín, Irina Torres, Miguel Vega-Castellote, María-Teresa Sánchez

المصدر: Foods
Foods 10(6), 1221 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 10, Iss 1221, p 1221 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Volume 10
Issue 6

مصطلحات موضوعية: Health (social science), Future studies, TP1-1185, Plant Science, in situ NIR spectroscopy, almond batches, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, 040501 horticulture, In situ NIR spectroscopy, Food science, Non-destructive assessment, Mathematics, Authentication, Non-targeted fraud detection, Training set, non-targeted fraud detection, Chemical technology, 010401 analytical chemistry, Near-infrared spectroscopy, non-destructive assessment, 04 agricultural and veterinary sciences, Almond batches, 0104 chemical sciences, Sweet Almonds, authentication, 0405 other agricultural sciences, Production chain, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec99c360b28f8a56e0a86610155f697f
https://pubmed.ncbi.nlm.nih.gov/34071284

المؤلفون: María-Teresa Sánchez, Dolores Pérez-Marín, Irina Torres, Miguel Vega-Castellote

المصدر: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 250

مصطلحات موضوعية: education.field_of_study, Mahalanobis distance, Principal Component Analysis, Non targeted, Spectroscopy, Near-Infrared, Chemistry, Population, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Prunus dulcis, Atomic and Molecular Physics, and Optics, 0104 chemical sciences, Analytical Chemistry, Sweet Almonds, Principal component analysis, Statistics, Control chart, 0210 nano-technology, education, Product standard, Shewhart individuals control chart, Instrumentation, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8cf468db6a20eaec9dfb880ada05f2
https://pubmed.ncbi.nlm.nih.gov/33422869

المؤلفون: Francesc Guardiola, Ignasi Batlle, Agustí Romero, Maria G. León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Stefania Vichi, Morgana N. Mayer

المساهمون: Producció Vegetal, Fructicultura

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Dipòsit Digital de la UB
Universidad de Barcelona
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 747, p 747 (2020)

مصطلحات موضوعية: 0106 biological sciences, Health (social science), ALMOND KERNEL, genetic structures, genotype, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), bitterness, purl.org/becyt/ford/1 [https], chemistry.chemical_compound, Chemical marker, CHEMICAL MARKER, Molecular marker, Genotype, BITTERNESS, lcsh:TP1-1185, Cultivar, almond kernel, BREEDING, Genetics, BENZALDEHYDE, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Phenotype, GENOTYPE, Prunus amygdalus, psychological phenomena and processes, 663/664, benzaldehyde, PRUNUS AMYGDALUS, Biology, Almond, Microbiology, Article, Benzaldehyde, 0404 agricultural biotechnology, food, stomatognathic system, PRUNUS DULCIS, Inspecció dels aliments, purl.org/becyt/ford/1.4 [https], natural sciences, Ametlles, Food inspection, Prunus dulcis, food.food, chemical marker, chemistry, Sweet Almonds, breeding, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19e1cffa59113c278d98e66e640ee63
https://www.mdpi.com/2304-8158/9/6/747/htm

المؤلفون: Alyson E. Mitchell, Guangwei Huang, Kathleen K Luo, Larry A. Lerno, Dawn M. Chapman

المصدر: Journal of the science of food and agricultureREFERENCES. 101(1)

مصطلحات موضوعية: Hot Temperature, 030309 nutrition & dietetics, Nonanal, Shelf life, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Humans, Nuts, Food science, Cooking, Hexanoic acid, 0303 health sciences, Volatile Organic Compounds, Nutrition and Dietetics, Moisture, food and beverages, cardboard, Water, 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, Lipids, Prunus dulcis, chemistry, Food Storage, visual_art, Sweet Almonds, Taste, visual_art.visual_art_medium, Agronomy and Crop Science, Oxidation-Reduction, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3417cc3dc1e06b39884eaaf6830e7436
https://pubmed.ncbi.nlm.nih.gov/32614076

المصدر: Technology audit and production reserves. 1:56-61

مصطلحات موضوعية: Toxicology, Safety indicators, Geography, Sweet Almonds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cdcf6caec0a7546ceae2bc5a0db8c4a
https://doi.org/10.15587/2312-8372.2017.93864

المؤلفون: Alyson E. Mitchell, Lillian M Franklin

المصدر: Journal of agricultural and food chemistry, vol 67, iss 10
Franklin, Lillian M; & Mitchell, Alyson E. (2019). Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.. Journal of agricultural and food chemistry. doi: 10.1021/acs.jafc.8b06606. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/2124b4gx

مصطلحات موضوعية: 0106 biological sciences, review, Sensory system, 01 natural sciences, Sensory analysis, almond flavor, Engineering, Lipid oxidation, Humans, Food science, Cooking, Aroma, Flavor, off-flavors, Volatile Organic Compounds, biology, Agricultural and Veterinary Sciences, 010401 analytical chemistry, General Chemistry, biology.organism_classification, Prunus dulcis, 0104 chemical sciences, Flavoring Agents, aroma, rancidity, Sweet Almonds, Taste, Almond Flavor, Chemical Sciences, General Agricultural and Biological Sciences, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c5b2135a9d4664fc268813d246a0bc
https://escholarship.org/uc/item/2124b4gx

المؤلفون: A.S. Bolotova, K.T. Shalpykov

المصدر: Международный студенческий научный вестник (International Student Scientific Herald).

مصطلحات موضوعية: Horticulture, Geography, Sweet Almonds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bbfc65177a27e1da700e38ee3f1ff3bc
https://doi.org/10.17513/msnv.18427