المؤلفون: Okronipa, Harriet, Arimond, Mary, Young, Rebecca R, Arnold, Charles D, Adu-Afarwuah, Seth, Tamakloe, Solace M, Bentil, Helena J, Ocansey, Maku E, Kumordzie, Sika M, Oaks, Brietta M, Dewey, Kathryn G

المصدر: Journal of Nutrition. 149(3)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Nutrition and Dietetics, Nutrition, Clinical Trials and Supportive Activities, Pediatric, Clinical Research, Pediatric Research Initiative, Beverages, Child, Child, Preschool, Dietary Supplements, Female, Follow-Up Studies, Food Preferences, Ghana, Humans, Infant, Male, Maternal Nutritional Physiological Phenomena, Sweetening Agents, sweet food, sugar-sweetened beverage, preference, consumption, lipid-based nutrient supplements, children, Animal Production, Food Sciences, Nutrition & Dietetics, Animal production, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/5hx2s95p

المؤلفون: Weifeng Li, Feng Xiong, Cheng Yao, Tingbao Zhang, Liangshuang Zhou, Zhanyue Zhang, Zhaodong Wang, Yingji Mao, Pinghui Zhou, Jianzhong Guan

المصدر: Heliyon, Vol 9, Iss 3, Pp e13934- (2023)

مصطلحات موضوعية: Experimental rats, Allgower-Donati suture pattern, Sweet food, Wound care, Wound suture breakage, Wound healing, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023011416; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/cde3d9d013bd4731a5b23a79d26b1a48

المؤلفون: Jogeswar Barman, Chandana Kalita, Rupali Baruah, Kalyani Choudhury

المصدر: Journal of Indian Association of Public Health Dentistry, Vol 20, Iss 2, Pp 159-167 (2022)

مصطلحات موضوعية: smoking, socioeconomic status, sweet food, tooth decay, tooth loss, young adults, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: http://www.jiaphd.org/article.asp?issn=2319-5932;year=2022;volume=20;issue=2;spage=159;epage=167;aulast=Barman; https://doaj.org/toc/2319-5932; https://doaj.org/toc/2350-0484

URL الوصول: https://doaj.org/article/5eb8295950c14dc692ad6c4012262c89

المؤلفون: Catherine Anna-Marie Graham, Beatrice Spedicati, Giulia Pelliccione, Paolo Gasparini, Maria Pina Concas

المصدر: Foods, Vol 12, Iss 9, p 1739 (2023)

مصطلحات موضوعية: GWAS, RGS9, sweet food, food liking, body mass index, dietary behaviour, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/9/1739; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4555284db7aa4763832de9d91be02097

المؤلفون: Padulo, Caterina^Aff1, Mammarella, Nicola, Brancucci, Alfredo, Fairfield, Beth

المصدر: Psychological Research: An International Journal of Perception, Attention, Memory, and Action. 85(3):951-957

المؤلفون: Sophie Turner, Charles Diako, Rozanne Kruger, Marie Wong, Warrick Wood, Kay Rutherfurd-Markwick, Eric Stice, Ajmol Ali

المصدر: Nutrients, Vol 14, Iss 24, p 5287 (2022)

مصطلحات موضوعية: sugar reduction, sensory evaluation, sweet food-food frequency questionnaire, health, behaviour change, hedonic, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/24/5287; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/6d7ccb3f6f8b4603a57bd314ab639ad1

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Burke, Anna^Aff9, Hall, Geri R.^Aff9, Yaari, Roy^Aff9, Fleisher, Adam^Aff9, Dougherty, Jan^Aff9, Young, Jeffery^Aff9, Brand, Helle^Aff9, Tariot, Pierre^Aff9

المساهمون: Burke, Anna^Aff1, Hall, Geri R^Aff2, Yaari, Roy^Aff3, Fleisher, Adam^Aff4, Dougherty, Jan^Aff5, Young, Jeffrey^Aff6, Brand, Helle^Aff7, Tariot, Pierre^Aff8

المصدر: Pocket Reference to Alzheimer's Disease Management. :81-87

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.