المؤلفون: Wu Y; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China., Zhang Y; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China. Electronic address: zy@glut.edu.cn., He Q; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China., Qin Y; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China., Nie J; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China. Electronic address: Niejinfang@glut.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139654. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Soybean Proteins*/chemistry , Soybean Proteins*/metabolism , Sweetening Agents*/chemistry , Sweetening Agents*/metabolism, Globulins/chemistry ; Globulins/metabolism ; Protein Binding ; Antigens, Plant/chemistry ; Antigens, Plant/metabolism ; Computer Simulation ; Seed Storage Proteins/chemistry ; Seed Storage Proteins/metabolism ; Molecular Docking Simulation ; Triterpenes

المؤلفون: Huang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: cunshanzhou@163.com., Fan X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Han J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Hua C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China., Emeka Okonkwo C; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Yao D; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Song L; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Otu P; Accra Technical University, P. O. Box GP 561, Barnes Road, Accra, Ghana.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139622. Date of Electronic Publication: 2024 May 17.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Stevia*/chemistry , Diterpenes, Kaurane*/isolation & purification , Diterpenes, Kaurane*/chemistry , Sweetening Agents*/isolation & purification , Sweetening Agents*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/isolation & purification, Humans ; Glucosides/isolation & purification ; Glucosides/chemistry ; Animals ; Glycosides/isolation & purification ; Glycosides/chemistry

المؤلفون: McFarland C; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Alkotaini B; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Cowen CP; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Edwards MG; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States.; Bioinfo Solutions, LLC., Parker, Colorado 80138, United States., Grein E; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Hahn AD; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Jennings JC; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Patnaik R; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Potter SM; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Rael LT; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Sharkey BP; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Taylor SL; University of Nebraska, Dept. of Food Science & Technology, 1901 N 21st St., Lincoln, Nebraska 68588-6205, United States., Totman R; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Van Simaeys K; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Vo P; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Zhao D; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Connors DE; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19470-19479. Date of Electronic Publication: 2024 Aug 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sweetening Agents*/chemistry , Sweetening Agents*/metabolism , Fungal Proteins*/genetics , Fungal Proteins*/chemistry , Fungal Proteins*/metabolism, Saccharomycetales/genetics ; Saccharomycetales/metabolism ; Saccharomycetales/chemistry ; Ascomycota/genetics ; Ascomycota/metabolism ; Ascomycota/chemistry ; Humans ; Taste ; Gene Expression ; Computer Simulation

المؤلفون: Sclafani A; Department of Psychology, Brooklyn College of the City University of New York, Brooklyn, NY 11210, USA. Electronic address: anthonys@brooklyn.cuny.edu., Ackroff K; Department of Psychology, Brooklyn College of the City University of New York, Brooklyn, NY 11210, USA.

المصدر: Physiology & behavior [Physiol Behav] 2024 Sep 01; Vol. 283, pp. 114596. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 0151504 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-507X (Electronic) Linking ISSN: 00319384 NLM ISO Abbreviation: Physiol Behav Subsets: MEDLINE

مواضيع طبية MeSH: Mice, Inbred C57BL* , Glucose*/pharmacology , Food Deprivation*/physiology , Sweetening Agents*/pharmacology , Sweetening Agents*/administration & dosage , Sex Characteristics* , Sucrose*/pharmacology , Sucrose*/administration & dosage , Sucrose*/analogs & derivatives, Animals ; Male ; Female ; Mice ; Food Preferences/drug effects ; Food Preferences/physiology ; Saccharin/pharmacology ; Saccharin/administration & dosage ; Dose-Response Relationship, Drug

المؤلفون: Soffritti M; Ramazzini Institute, Bologna, Italy.; European Foundation Ruberti-Schileo, Treviso, Italy.

المصدر: Expert review of anticancer therapy [Expert Rev Anticancer Ther] 2024 Sep; Vol. 24 (9), pp. 793-802. Date of Electronic Publication: 2024 Jul 31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101123358 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1744-8328 (Electronic) Linking ISSN: 14737140 NLM ISO Abbreviation: Expert Rev Anticancer Ther Subsets: MEDLINE

مواضيع طبية MeSH: Aspartame*/adverse effects , Aspartame*/administration & dosage , Sweetening Agents*/adverse effects , Sweetening Agents*/administration & dosage , Sweetening Agents*/pharmacology , Neoplasms*/chemically induced , Neoplasms*/pathology , Carcinogens*/toxicity , Carcinogens*/administration & dosage , Dose-Response Relationship, Drug*, Animals ; Mice ; Rats ; Humans ; Carcinogenicity Tests

المؤلفون: Budzinska A; Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism (CHROMETA), KU Leuven, Leuven, Belgium; Leuven Brain Institute, KU Leuven, Leuven, Belgium. Electronic address: aleksandra.budzinska@kuleuven.be., Teysseire F; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Flad E; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Dupont P; Leuven Brain Institute, KU Leuven, Leuven, Belgium; Laboratory for Cognitive Neurology, Department of Neurosciences, KU Leuven, Leuven, Belgium., Wölnerhanssen B; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Meyer-Gerspach AC; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Van Oudenhove L; Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism (CHROMETA), KU Leuven, Leuven, Belgium; Leuven Brain Institute, KU Leuven, Leuven, Belgium; Cognitive and Affective Neuroscience Lab (CANlab), Department of Psychological and Brain Sciences, Dartmouth College, USA., Weltens N; Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism (CHROMETA), KU Leuven, Leuven, Belgium; Leuven Brain Institute, KU Leuven, Leuven, Belgium.

المصدر: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107422. Date of Electronic Publication: 2024 May 22.

نوع المنشور: Journal Article; Comparative Study; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Erythritol*/pharmacology , Erythritol*/analogs & derivatives , Erythritol*/administration & dosage , Sucrose*/analogs & derivatives , Sucrose*/administration & dosage , Sucrose*/pharmacology , Magnetic Resonance Imaging* , Food Preferences*/drug effects , Brain*/drug effects , Brain*/physiology , Sweetening Agents*/administration & dosage , Sweetening Agents*/pharmacology, Humans ; Male ; Young Adult ; Adult ; Single-Blind Method ; Taste/drug effects ; Administration, Oral ; Taste Perception/drug effects ; Reward

المؤلفون: Lu X; College of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China.; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Li J; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Huang C; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Wang Z; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Chen Y; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Jiang S; Guangxi Zhuangzu Autonomous Region and the Chinese Academy of Sciences, Guangxi Institute of Botany, Guilin 541006, China., Li J; College of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China., Xie N; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18078-18088. Date of Electronic Publication: 2024 Jul 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Escherichia coli*/genetics , Escherichia coli*/metabolism , Sweetening Agents*/metabolism , Sweetening Agents*/chemistry , Glycosyltransferases*/genetics , Glycosyltransferases*/metabolism , Cucurbitaceae*/metabolism , Cucurbitaceae*/genetics, Glycosylation ; Metabolic Engineering ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Plant Proteins/chemistry ; Triterpenes/metabolism ; Triterpenes/chemistry

المؤلفون: Gong S; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Li C; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China., Chu Q; School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Green Food Processing and Quality Control, Ludong University, Yantai 264025, Shandong, China., Gao W; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China., Su P; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Cui G; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Tang J; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Qu G; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China., Sun Z; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China., Guo J; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Huang L; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18214-18224. Date of Electronic Publication: 2024 Aug 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Glycosyltransferases*/genetics , Glycosyltransferases*/chemistry , Glycosyltransferases*/metabolism , Sweetening Agents*/chemistry , Sweetening Agents*/metabolism, Cucurbitaceae/chemistry ; Cucurbitaceae/enzymology ; Cucurbitaceae/genetics ; Cucurbitaceae/metabolism ; Mutagenesis, Site-Directed ; Plant Proteins/genetics ; Plant Proteins/chemistry ; Plant Proteins/metabolism ; Biocatalysis ; Catalytic Domain ; Protein Engineering ; Substrate Specificity ; Kinetics

المؤلفون: Jiang S; Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, School of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; The Brain Cognition and Brain Diseases Institute of Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS), Shenzhen 518055, China., Song B; Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, School of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China., Liu Z; Grain College, Henan University of Technology, Zhengzhou 450001, China; Instituto de Física da Universidade de São Paulo, Sã o Paulo 05508-090, Brazil., Shen S; Hefei lnstitutes of Physical Science, Chinese Academy of Sciences, Hefei, Anhui 230031, China; School of Intelligent Manufacturing, Zhejiang Guangsha Vocational and Technical University of Construction, Jinhua 322100, China., Qian W; Instituto de Física da Universidade de São Paulo, Sã o Paulo 05508-090, Brazil., Sun J; Department of Anesthesiology, Shenzhen Maternity & Child Healthcare Hospital, The First School of Clinical Medicine, Southern Medical University, No.2004 Hongli Road, Shenzhen 518028, China., Chen G; The Brain Cognition and Brain Diseases Institute of Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS), Shenzhen 518055, China. Electronic address: gw.chen@siat.ac.cn., Zhu Y; The Brain Cognition and Brain Diseases Institute of Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS), Shenzhen 518055, China. Electronic address: yj.zhu1@siat.ac.cn.

المصدر: Neuroscience research [Neurosci Res] 2024 Aug; Vol. 205, pp. 16-26. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Ireland NLM ID: 8500749 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-8111 (Electronic) Linking ISSN: 01680102 NLM ISO Abbreviation: Neurosci Res Subsets: MEDLINE

مواضيع طبية MeSH: Sweetening Agents*/administration & dosage , Sweetening Agents*/pharmacology , Neurons*/drug effects , Neurons*/metabolism , Neurons*/physiology, Animals ; Male ; Mice ; Mice, Inbred C57BL ; Proto-Oncogene Proteins c-fos/metabolism ; Food Preferences/physiology ; Food Preferences/drug effects

المؤلفون: Nguyen NN; International Ph.D. Program in Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan. Electronic address: drnhatnam@gmail.com., Lin CY; Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan., Tsai WL; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Department of Health Promotion and Gerontological Care, College of LOHAS, Taipei University of Marine Technology, New Taipei City 251, Taiwan., Huang HY; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 110, Taiwan., Chen CM; Department of Pediatrics, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Department of Pediatrics, Taipei Medical University Hospital, Taipei 110, Taiwan., Tung YT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Chen YC; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 110, Taiwan; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei 116, Taiwan; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan; Nutrition Research Center, Taipei Medical University Hospital, Taipei 110, Taiwan. Electronic address: melisa26@tmu.edu.tw.

المصدر: Life sciences [Life Sci] 2024 Aug 01; Vol. 350, pp. 122789. Date of Electronic Publication: 2024 Jun 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0375521 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0631 (Electronic) Linking ISSN: 00243205 NLM ISO Abbreviation: Life Sci Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome*/drug effects , Glycyrrhizic Acid*/pharmacology , Puberty, Precocious*/prevention & control , Puberty, Precocious*/drug therapy , Sweetening Agents*/pharmacology , Sweetening Agents*/adverse effects, Animals ; Rats ; Male ; Female ; Humans ; Child ; Rats, Sprague-Dawley ; Fecal Microbiota Transplantation