-
1
المؤلفون: Syahro Ali Akbar, Deni Syah Putri, Harissatria Harissatria
المصدر: Jurnal Peternakan Mahaputra. 3:23-31
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76a3b59c2c635abfe3a5201ae2f6ad0e
https://doi.org/10.36665/jpm.v3i1.153 -
2
المصدر: Hasanuddin Journal of Animal Science (HAJAS). 4:1-6
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5c20848c4b80c41ce67ca7bb048b77e
https://doi.org/10.20956/hajas.v4i1.18527 -
3
المؤلفون: Dara Surtina, Rica Mega Sari, Tri Astuti, Syahro Ali Akbar, John Hendri, Alfian Asri
المصدر: Community Development Journal : Jurnal Pengabdian Masyarakat; Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Juni 2022; 1168-1173
مصطلحات موضوعية: Sapi Potong, Pakan Fermentasi, Penyakit, Pencegahan
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b853b687ebd92a12459086c1c6e7402
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/5624 -
4
المصدر: Bantara Journal of Animal Science. 4:47
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::429c9d6f3cac256e50eed024244a033b
https://doi.org/10.32585/bjas.v4i2.2827 -
5
المؤلفون: Tri Astuti, Syahro Ali Akbar, Muhamad Nasir Rofiq, Novirman Jamarun, Nurul Huda, Ahmad Fudholi
المصدر: Biocatalysis and Agricultural Biotechnology. 45:102497
مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology
-
6
المؤلفون: Syahro Ali Akbar, Tri Astuti, Urip Santoso, A Jayanegara
المصدر: Advances in Animal and Veterinary Sciences. 9
مصطلحات موضوعية: Frond, General Veterinary, Chemistry, Phosphorus, Palm oil, chemistry.chemical_element, Animal Science and Zoology, Fermentation, Dietary Sulfur, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22b27450ca6b5d1ea85439eb2a33c9f8
https://doi.org/10.17582/journal.aavs/2021/9.12.2221.2224 -
7
المؤلفون: Syahro Ali Akbar, A. P. Putri, Tri Astuti
المصدر: JURNAL PETERNAKAN. 17:45
مصطلحات موضوعية: chemistry.chemical_classification, Bran, biology, Chemistry, Protein digestibility, food and beverages, Phanerochaete, Fermentation, Organic matter, Dry matter, Food science, biology.organism_classification, Chrysosporium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e912976942fd7498b981df4d6d63db5
https://doi.org/10.24014/jupet.v17i1.8707 -
8
المؤلفون: R. Mega Sari, Syahro Ali Akbar
المصدر: IOP Conference Series: Earth and Environmental Science. 347:012069
مصطلحات موضوعية: chemistry.chemical_compound, biology, Chemistry, Broiler, food and beverages, Food science, biology.organism_classification, Bacteria, Lactic acid
-
9
المؤلفون: Urip Santoso, Neli Definiati, Nurhaita, Syahro Ali Akbar
المصدر: IOP Conference Series: Earth and Environmental Science. 287:012020
مصطلحات موضوعية: Rumen, Point of delivery, Animal science, Chemistry, food and beverages, Substrate (chemistry), Fermentation, Dry matter, Fiber, Husk, Completely randomized design
-
10
المؤلفون: Urip Santoso, Nurhaita, Neli Definiati, Syahro Ali Akbar, Y L Henuk
المصدر: IOP Conference Series: Earth and Environmental Science. 122:012115
مصطلحات موضوعية: education.field_of_study, Rumen, Point of delivery, biology, Chemistry, Theobroma, Population, Fermentation, Food science, education, biology.organism_classification, Husk, Bacteria