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1دورية أكاديمية
المؤلفون: Syamsul Rahman, Awaluddin Rauf, A. Susilawaty Hardiani
المصدر: Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 39, Iss 3, Pp 115-120 (2021)
مصطلحات موضوعية: biji palado, pangan alternatif, kandungan gizi, tepung, roti, mi, Forestry, SD1-669.5
وصف الملف: electronic resource
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2
المؤلفون: Neneng R. I. Mukhlishah, Faizul Bayani, Dwi M. Ningrum, Depi Yuliana, Syamsul Rahman, Dodiy Firmansyah, Lalu Jupriadi, Ida Wahyuni
المصدر: COMPUTATIONAL INTELLIGENCE AND NETWORK SECURITY.
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3
المؤلفون: A. Susilawaty Hardiani, Syamsul Rahman, Awaluddin Rauf
المصدر: Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 39, Iss 3, Pp 115-120 (2021)
مصطلحات موضوعية: mi, biji palado, tepung, pangan alternatif, kandungan gizi, General Earth and Planetary Sciences, Forestry, SD1-669.5, roti
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569dfda974c01a79a8b48a6c46ead9a8
https://doi.org/10.20886/jphh.2021.39.3.115-120 -
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المؤلفون: Syamsul Rahman, Salengke Salengke, Abubakar Tawali, Meta Mahendradatta
المساهمون: Hasanudin University Graduate School Graduate Program Scholarship
المصدر: agriTECH; Vol 42, No 3 (2022); 250-259
مصطلحات موضوعية: Aglaia sp seed flour, characteristics, physicochemical, new alternative flour
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e29580d8b721adfffa8f1a7c07f4bf7
https://doi.org/10.22146/agritech.63255 -
5
المؤلفون: Salengke Salengke, Meta Mahendrada, Syamsul Rahman, Abu Bakar Tawa
المصدر: Pakistan Journal of Nutrition. 18:42-50
مصطلحات موضوعية: Nutrition and Dietetics, Aglaia, biology, Chemistry, Acetylation, Public Health, Environmental and Occupational Health, Organic chemistry, biology.organism_classification, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a91ecdcb7c1b5fb2fc7dea271e91db5c
https://doi.org/10.3923/pjn.2019.42.50 -
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المصدر: Walailak Journal of Science and Technology (WJST). 18
مصطلحات موضوعية: chemistry.chemical_classification, Saponification value, Multidisciplinary, Linoleic acid, food and beverages, Palmitic acid, Oleic acid, chemistry.chemical_compound, Iodine value, Vegetable oil, chemistry, Food science, Saponification, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47f1b2eecc8f1002b104083d4786f59e
https://doi.org/10.48048/wjst.2021.10587 -
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المؤلفون: La Sumange, Syamsul Rahman, HG. M Yasin, Kahar Mustari
المصدر: IOP Conference Series: Earth and Environmental Science. 911:012050
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8
المؤلفون: Syamsul Rahman
المصدر: Jurnal Aplikasi Teknologi Pangan.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e99da5704f790593093f8b69e48ca0c
https://doi.org/10.17728/jatp.2015.20